Name: Black Forest Texas Sheet Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large eggs; 1 teaspoon almond extract; 1 package (15.25 oz) Devil's Food cake mix; 2 cans (21 oz each) cherry pie filling; 1 cup milk; 1 cup granulated sugar; 5 tablespoons butter (melted); 1 cup semi-sweet chocolate chips; 1 ½ cups whipping cream (cold); 3 tablespoons powdered sugar; 1 chocolate bar for shaving (optional)

If you’re on the lookout for a show-stopping dessert that combines the rich flavors of chocolate and cherries, look no further than this delightful Black Forest Texas Sheet Cake Recipe. This cake is perfect for any occasion, be it a birthday celebration, a potluck, or just a sweet treat at home. With its moist layers of Devil’s Food cake, luscious cherry filling, and creamy whipped topping, this cake will leave your taste buds singing. Let’s dive into the details and get baking!

Why This Black Forest Texas Sheet Cake Recipe Stands Out

This Black Forest Texas Sheet Cake is a unique twist on the classic Black Forest cake, designed for easy serving and sharing. The use of a sheet cake format means you can easily cut it into squares, making it a fantastic choice for gatherings. The combination of dense chocolate cake and the tartness of cherry pie filling creates a beautifully balanced dessert. Plus, with minimal prep time and ingredients, you can whip it up even on a busy day.

What Goes In

To create this delicious treat, you will need the following ingredients:

2 large eggs
1 teaspoon almond extract
1 package (15.25 oz) Devil’s Food cake mix
2 cans (21 oz each) cherry pie filling
1 cup milk
1 cup granulated sugar
5 tablespoons butter, melted
1 cup semi-sweet chocolate chips
1 ½ cups whipping cream, cold
3 tablespoons powdered sugar
1 chocolate bar, for shaving (optional)

Prep & Cook Tools

To make your baking experience smooth and enjoyable, gather these tools:

Large mixing bowl – for combining the cake ingredients.
Whisk – to blend the eggs and other wet ingredients thoroughly.
Baking sheet (18×13 inches) – this is your canvas for the sheet cake.
Spatula – for spreading the cherry filling and whipped cream evenly.
Electric mixer – for whipping cream to perfection.
Measuring cups and spoons – accurate measurements are key to a great cake!
Knife or vegetable peeler – for shaving chocolate, if desired.

Make Black Forest Texas Sheet Cake Recipe: A Simple Method

Creating this mouth-watering Black Forest Texas Sheet Cake is a breeze. Follow these steps:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the Devil’s Food cake mix, 2 eggs, milk, melted butter, and almond extract. Using a whisk, mix until smooth and well combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 3: Bake the Cake

Pour the cake batter into your prepared baking sheet and spread it evenly. Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely in the pan on a wire rack.

Step 4: Add Cherry Filling

Once the cake has cooled, carefully spread the cherry pie filling over the top of the cake. Make sure to distribute it evenly for a delicious bite in every piece.

Step 5: Make the Whipped Cream

In a large mixing bowl, add the cold whipping cream and powdered sugar. Using an electric mixer, whip the cream until stiff peaks form. This should take about 2-3 minutes. Be cautious not to overwhip, as it can turn grainy.

Step 6: Top with Whipped Cream

Spread the whipped cream layer over the cherry topping evenly, creating a smooth and inviting surface.

Step 7: Add Chocolate Shavings (Optional)

If you want to take your cake to the next level, shave some chocolate using a knife or vegetable peeler and sprinkle it generously over the whipped cream.

Step 8: Chill Before Serving

For the best flavor and texture, chill the cake in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully.

Year-Round Variations

This Black Forest Texas Sheet Cake is versatile. Here are some fun twists you can try:

Use fresh cherries instead of pie filling for a fresher taste during cherry season.
Incorporate a layer of chocolate ganache between the cake and cherry filling for extra richness.
Add a splash of kirsch (cherry brandy) to the whipped cream for an adult version.
Top with crushed nuts like walnuts or almonds for added crunch and texture.

Missteps & Fixes

Even the best bakers can make mistakes. Here are some common issues and how to fix them:

If the cake domes in the middle, it may need a longer baking time. Next time, check it a few minutes earlier.
If your whipped cream doesn’t whip up, ensure your bowl and beaters are cold. Chill them beforehand for best results.
If the cake is too dry, it may have been overbaked. Keep a close eye on it during the last few minutes of baking.
If the cherry pie filling is too runny, consider using a brand that has a thicker consistency or drain some liquid before spreading.

Shelf Life & Storage

To keep your Black Forest Texas Sheet Cake fresh and delicious, follow these storage tips:

Store covered in the refrigerator for up to 3-4 days.
If you need to store it for longer, consider freezing individual pieces. Wrap them tightly in plastic wrap and then foil to prevent freezer burn.
It’s best to add the whipped cream just before serving to maintain its texture. If you need to store it with whipped cream, consume it within 1-2 days for optimal freshness.

Reader Q&A

Can I use a different type of cake mix?

Absolutely! While the Devil’s Food cake mix gives this cake its classic flavor, you can experiment with other chocolate cake mixes or even a vanilla cake mix for a different twist.

What can I substitute for the almond extract?

If you’re not a fan of almond extract, vanilla extract is a great substitute. It will give a lovely flavor without altering the overall taste of the cake.

Is it possible to make this cake ahead of time?

Yes! You can bake the cake a day in advance and store it in an airtight container. Just add the cherry filling and whipped cream on the day you plan to serve it for the best texture.

Can I make this cake gluten-free?

Yes, simply use a gluten-free chocolate cake mix instead of the regular Devil’s Food cake mix. The rest of the ingredients should be gluten-free as well, but always double-check labels to be sure.

The Last Word

This Black Forest Texas Sheet Cake Recipe is sure to become a favorite in your household. With its lush chocolate layers, sweet cherry filling, and creamy whipped topping, it’s a delightful dessert that brings joy to any gathering. Whether it’s a festive celebration or a simple family dinner, this cake is bound to impress.

So gather your ingredients, follow these easy steps, and indulge in a slice (or two!) of this heavenly cake. Happy baking!