Smookies AKA Smores Cookies
If you’ve ever found yourself torn between the classic campfire delight of s’mores and the comforting bite of a cookie, then let me introduce you to your new favorite treat: Smookies, also known as Smores Cookies. These irresistible creations combine the gooey, chocolatey, and crunchy elements of s’mores into a delightful cookie format that is perfect for sharing (or keeping all to yourself). With a blend of graham cracker crumbs, rich chocolate chips, and fluffy marshmallows, every bite offers a taste of nostalgia and joy. Let’s dive into this delicious recipe that’s sure to become a staple in your cookie repertoire.
Why This Recipe is a Keeper
Smookies AKA Smores Cookies are not just another cookie recipe; they capture the essence of summertime fun in every bite. These cookies are incredibly easy to make, and the combination of flavors is simply unbeatable. The buttery dough, combined with the sweet graham cracker crumbs, melty chocolate, and gooey marshmallows, creates a delightful texture that will have everyone reaching for seconds. Plus, they make for a fantastic dessert at gatherings, picnics, or cozy nights at home. Trust me, once you try these, you’ll be adding them to your “must-bake” list for every occasion.
What to Buy
To create these mouthwatering Smookies AKA Smores Cookies, you’ll need to gather a few simple ingredients from your pantry or local grocery store:
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2 Hershey bars, chopped or equivalent amount of snack-sized Hershey bars
These ingredients are easy to find and will set you up for cookie success!
Gear Checklist
Before you start baking, make sure you have the following tools on hand:
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: Accurate measurements are key to perfect cookies.
- Electric mixer or whisk: To cream the butter and sugars together.
- Baking sheets: A must-have for baking your cookies.
- Parchment paper: This makes for easy cleanup and prevents sticking.
- Cookie scoop or spoon: For portioning out your cookie dough evenly.
With your ingredients and gear ready, let’s get baking!
Make Smookies AKA Smores Cookies: A Simple Method
Follow these easy steps to whip up a batch of Smookies AKA Smores Cookies that will have everyone raving:
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). This ensures that your cookies bake evenly.
Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set this mixture aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6: Fold in the Goodies
Gently fold in the miniature chocolate chips, mini marshmallows, and chopped Hershey bars using a spatula. This is where the magic happens!
Step 7: Portion the Dough
Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.
Step 8: Bake
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Smookies AKA Smores Cookies warm, or store them in an airtight container for later!
Health-Conscious Tweaks
If you’re looking to lighten up this recipe while still enjoying delicious Smookies AKA Smores Cookies, consider these alternatives:
- Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Use coconut oil or unsweetened applesauce in place of some or all of the butter for a healthier fat option.
- Reduce the sugar slightly, as the chocolate and marshmallows add sweetness.
- Opt for dark chocolate chips for a richer flavor and potential health benefits.
These tweaks can help you enjoy your favorite cookies with a bit less guilt!
Mistakes Even Pros Make
Even seasoned bakers can stumble when making Smookies AKA Smores Cookies. Here are some common pitfalls to avoid:
- Not measuring ingredients accurately can lead to cookie dough that is too dry or too wet.
- Overmixing the dough can result in tough cookies. Mix just until combined.
- Baking cookies at the wrong temperature can cause uneven baking. Always preheat your oven!
- Skipping the cooling time can lead to cookies that fall apart. Let them firm up on the baking sheet.
By avoiding these mistakes, you’ll set yourself up for cookie success every time!
Freezer-Friendly Notes
Smookies AKA Smores Cookies are perfect for making ahead of time! Here are some tips for freezing:
- Once the cookies are baked and cooled, place them in an airtight container or freezer bag, separating layers with parchment paper.
- You can also freeze the cookie dough before baking. Scoop the dough into balls and freeze until solid. Transfer to a freezer bag for longer storage.
- When ready to bake, simply bake the frozen cookie dough balls for a few extra minutes, adding 2-3 minutes to the baking time.
This makes it easy to enjoy freshly baked cookies anytime!
Handy Q&A
Can I use regular chocolate bars instead of chocolate chips?
Absolutely! You can chop up regular chocolate bars for a chunkier texture. Just make sure to use a good quality chocolate for the best flavor.
What if I don’t have graham cracker crumbs?
You can crush up whole graham crackers in a food processor or use digestive biscuits as a substitute. Both will work well to give that signature s’mores flavor.
How should I store my Smookies AKA Smores Cookies?
Store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them.
Can I add other mix-ins to the cookies?
Definitely! Feel free to add nuts, dried fruits, or even a swirl of peanut butter for a unique twist on these Smookies AKA Smores Cookies.
The Last Word
Smookies AKA Smores Cookies are a delightful blend of flavors and textures that bring a smile to everyone’s face. Whether you enjoy them fresh out of the oven or as a chilled treat, these cookies are versatile and simply irresistible. With easy-to-follow steps and adaptable ingredients, you can make these cookies your own. So gather your ingredients, preheat that oven, and get ready to indulge in a treat that will remind you of summer nights by the campfire. Happy baking!
Smookies AKA Smores Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). This ensures that your cookies bake evenly.
- In a medium mixing bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
- Add the eggs and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Gently fold in the miniature chocolate chips, mini marshmallows, and chopped Hershey bars using a spatula. This is where the magic happens!
- Using a cookie scoop or a spoon, drop heaping tablespoons of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.
- Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Smookies AKA Smores Cookies warm, or store them in an airtight container for later!
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze cookie dough balls and bake them fresh anytime!
