Name: Easy Instant Pot Instant Pot Crme Brle with passionfruit
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 500 ml heavy cream; 75 grams sugar (for custard and caramelizing); 1.5 teaspoons vanilla extract; a pinch sea salt; 6 large free-range egg yolks; 60 ml passionfruit/granadilla curd (optional); 1 teaspoon white granulated sugar (per ramekin for caramelizing)

There’s something undeniably luxurious about a rich and creamy Easy Instant Pot Instant Pot Crme Brle with passionfruit. This classic French dessert, characterized by its silky texture and a perfectly caramelized sugar crust, has been elevated with the tropical flavors of passionfruit. Using the Instant Pot not only simplifies the process but also ensures that your custard is impeccably smooth and set to perfection. With just a handful of ingredients, you’ll impress your guests or treat yourself to a delightful indulgence any day of the week.

Why Easy Instant Pot Instant Pot Crme Brle with passionfruit is Worth Your Time

Creating Easy Instant Pot Instant Pot Crme Brle with passionfruit is a delightful experience that transforms simple ingredients into a decadent dessert. The Instant Pot streamlines the cooking process, allowing you to achieve that restaurant-quality result with minimal effort. The addition of passionfruit adds a refreshing tang that beautifully complements the sweetness of the custard. Plus, the satisfaction of cracking through that caramelized sugar topping is an experience to savor. It’s a dessert that speaks to your taste buds and can turn any ordinary day into a special occasion.

The Ingredient Lineup

500ml / 2 cups heavy cream: The base of your custard, providing richness and a creamy texture.
75 grams / 6 Tbsp sugar: Sweetens the custard and is also used for caramelizing.
1 1/2 teaspoons vanilla extract: Adds a warm, aromatic flavor.
A pinch of sea salt: Enhances the sweetness and balances flavors.
6 large free-range egg yolks: The heart of the custard, giving it that silky smooth consistency.
Approx. 60ml / 1/4 cup of passionfruit/granadilla curd (optional): For a tropical twist and added flavor depth.
1 tsp white granulated sugar per ramekin: For caramelizing the tops of the brle.

Setup & Equipment

Instant Pot: Your secret weapon for creating the perfect custard.
Ramekins: Small dishes for baking the custard; typically 6-ounce ramekins work best.
Mixing bowls: For combining your ingredients smoothly.
Whisk: To blend the egg yolks and sugar thoroughly.
Strainer: To ensure your custard is silky and free of lumps.
Kitchen torch or broiler: For caramelizing the sugar on top.

Step-by-Step: Easy Instant Pot Instant Pot Crme Brle with passionfruit

Step 1: Prepare the Custard Base

In a medium mixing bowl, combine the heavy cream, sugar, vanilla extract, and a pinch of sea salt. Whisk together until the sugar is dissolved and the mixture is smooth.

Step 2: Add Egg Yolks

In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually pour the cream mixture into the egg yolks, whisking constantly to prevent the yolks from scrambling.

Step 3: Strain the Mixture

Pour the custard mixture through a fine-mesh strainer into another bowl to remove any lumps and ensure a silky texture.

Step 4: Incorporate Passionfruit Curd (Optional)

If you’re using passionfruit or granadilla curd, gently fold it into the custard mixture for an extra layer of flavor.

Step 5: Fill Ramekins

Distribute the custard mixture evenly among the ramekins, filling them about three-quarters full.

Step 6: Prepare the Instant Pot

Place a trivet at the bottom of the Instant Pot and add 1 cup of water. This will create steam during cooking.

Step 7: Cook the Custards

Arrange the filled ramekins on the trivet. Secure the lid on the Instant Pot and set it to cook on high pressure for 8 minutes. Allow for a natural release for 10 minutes before manually releasing any remaining pressure.

Step 8: Chill the Custards

Carefully remove the ramekins from the Instant Pot and let them cool at room temperature for about 30 minutes. Then, cover them with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 9: Caramelize the Tops

Once chilled, sprinkle 1 teaspoon of sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it melts and forms a crisp, golden crust. If you don’t have a torch, you can place the ramekins under a broiler for a couple of minutes, watching closely to prevent burning.

Step 10: Serve and Enjoy

Let the caramelized tops cool for a minute before serving. Enjoy your Easy Instant Pot Instant Pot Crme Brle with passionfruit as a perfect end to a meal or a sweet treat at any time.

Tailor It to Your Diet

Dairy-Free: Substitute heavy cream with coconut cream or a dairy-free alternative.
Lower Sugar: Reduce the sugar content or use a sugar substitute like stevia or monk fruit.
Flavored Variations: Experiment with different extracts such as almond or orange for a unique twist.

If You’re Curious

Did you know that traditional crème brûlée dates back to the 17th century? Its name translates to “burnt cream,” referring to the caramelized sugar topping. The Instant Pot technology has made it easier than ever to enjoy this classic dish in less time, while the addition of passionfruit brings a modern twist that adds both flavor and visual appeal. This dessert not only tastes divine but also offers a beautiful presentation that is sure to impress anyone seated at your table.

How to Store & Reheat

To store your Easy Instant Pot Instant Pot Crme Brle with passionfruit, keep the ramekins covered with plastic wrap in the refrigerator. They can be stored for up to 3 days. Note that you should only caramelize the sugar just before serving to maintain that delightful crunch. If you need to reheat them, avoid heating the entire custard; instead, just warm the ramekins slightly to take the chill off before adding fresh sugar and caramelizing again.

FAQ

Can I make crème brûlée without an Instant Pot?

Yes! You can bake the custards in a water bath in the oven at 325°F (160°C) for about 30-40 minutes, or until set. The Instant Pot just simplifies the process and ensures a smooth custard every time.

What if I can’t find passionfruit curd?

No worries! You can easily make your own passionfruit curd by combining passionfruit pulp, sugar, eggs, and butter in a saucepan and cooking until thickened. Alternatively, you can use store-bought lemon or lime curd for a similar tangy flavor.

Is there a vegan version of this recipe?

Absolutely! You can replace the eggs with aquafaba (the liquid from a can of chickpeas) and use a plant-based cream. There are also vegan egg substitutes available that work well for custards.

How can I achieve a better caramelized top?

For the best results, ensure the sugar is evenly distributed on top of the custard. Using a kitchen torch allows for better control, but if using a broiler, watch closely to prevent burning. Caramelization should be done just before serving for the best texture.

Serve & Enjoy

The moment you crack through that glossy, golden sugar layer to reveal the creamy custard beneath is pure bliss. Whether it’s a weeknight treat or a show-stopping dessert for a gathering, this Easy Instant Pot Instant Pot Crme Brle with passionfruit is sure to impress. Each bite is a harmonious blend of sweetness and tang, making it a memorable finish to any meal. So gather your ingredients, embrace the simplicity of the Instant Pot, and indulge in this exquisite dessert. Your taste buds will thank you!