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Homemade Easy Instant Pot Instant Pot Crme Brle with passionfruit photo

Easy Instant Pot Instant Pot Crme Brle with passionfruit

This Easy Instant Pot Crème Brûlée with passionfruit is a luxurious dessert that’s surprisingly simple to make!
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Custard:
  • 500 ml heavy cream
  • 75 grams sugar for custard and caramelizing
  • 1.5 teaspoons vanilla extract
  • a pinch sea salt
  • 6 large free-range egg yolks
  • 60 ml passionfruit/granadilla curd optional
  • 1 teaspoon white granulated sugar per ramekin for caramelizing

Equipment

  • Instant Pot
  • Ramekins
  • Mixing bowls
  • Whisk
  • Strainer
  • Kitchen torch or broiler

Method
 

Instructions
  1. In a medium mixing bowl, combine the heavy cream, sugar, vanilla extract, and a pinch of sea salt. Whisk together until the sugar is dissolved and the mixture is smooth.
  2. In a separate bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually pour the cream mixture into the egg yolks, whisking constantly to prevent the yolks from scrambling.
  3. Pour the custard mixture through a fine-mesh strainer into another bowl to remove any lumps and ensure a silky texture.
  4. If you're using passionfruit or granadilla curd, gently fold it into the custard mixture for an extra layer of flavor.
  5. Distribute the custard mixture evenly among the ramekins, filling them about three-quarters full.
  6. Place a trivet at the bottom of the Instant Pot and add 1 cup of water. This will create steam during cooking.
  7. Arrange the filled ramekins on the trivet. Secure the lid on the Instant Pot and set it to cook on high pressure for 8 minutes. Allow for a natural release for 10 minutes before manually releasing any remaining pressure.
  8. Carefully remove the ramekins from the Instant Pot and let them cool at room temperature for about 30 minutes. Then, cover them with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  9. Once chilled, sprinkle 1 teaspoon of sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it melts and forms a crisp, golden crust.
  10. Let the caramelized tops cool for a minute before serving. Enjoy your Easy Instant Pot Crème Brûlée with passionfruit as a perfect end to a meal or a sweet treat at any time.

Notes

  • Store covered in the refrigerator for up to 3 days.
  • Only caramelize the sugar just before serving for best results.
  • Experiment with different flavors by using flavored extracts.