New York-Style Crumb Cake
There’s something undeniably comforting about a slice of New York-Style Crumb Cake. With its buttery base and thick, cinnamon-laden crumb topping, this cake is a delightful indulgence that has become a staple in bakeries across the Big Apple. Perfect for brunch, an afternoon snack, or even dessert, this cake manages to be both simple and elegant. Today, I’ll guide you through creating this classic treat in your own kitchen, ensuring that each bite offers a perfect balance of sweet and spice.
Reasons to Love New York-Style Crumb Cake
New York-Style Crumb Cake stands out for several reasons:
- Rich Flavor: The combination of brown sugar and cinnamon creates a warm, inviting flavor that’s hard to resist.
- Texture Contrast: The buttery crumb topping contrasts beautifully with the moist cake base, providing an irresistible crunch.
- Versatile Serving: Whether served with coffee in the morning or as a dessert after dinner, it fits perfectly into any occasion.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can achieve great results.
- Customizable: Feel free to add fruits, nuts, or chocolate chips for a personal touch.
Ingredient Checklist
Before you begin, ensure you have the following ingredients ready:
For Topping:
- 1 cup (packed) dark brown sugar
- 1/2 cup sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted and warm
- 2 1/2 cups all-purpose flour
For Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 1 1/3 cups sour cream
- 1 teaspoon vanilla extract
Gear Checklist
Gather the following equipment for an easy baking experience:
- Mixing Bowls: Use large bowls for mixing the batter and crumb topping.
- Measuring Cups and Spoons: Accurate measurements ensure the best results.
- Whisk and Spatula: For mixing ingredients smoothly.
- 9×13-inch Baking Pan: The perfect size for this cake.
- Parchment Paper: To line the baking pan for easy removal and cleanup.
New York-Style Crumb Cake: From Prep to Plate
Follow these steps for a delicious New York-Style Crumb Cake:
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line the bottom with parchment paper for easy removal.
Step 2: Make the Crumb Topping
In a mixing bowl, combine the dark brown sugar, sugar, ground cinnamon, and salt. Stir until well mixed. Add the melted butter and mix until combined. Finally, add the flour and mix until crumbly. Set aside.
Step 3: Prepare the Cake Batter
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. In a larger bowl, cream together the room temperature butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Assemble the Cake
Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the crumb topping generously over the batter, ensuring even coverage.
Step 6: Bake
Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The crumb topping should be golden brown.
Step 7: Cool and Serve
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy with a cup of coffee or tea for a delightful treat!
Season-by-Season Upgrades
One of the best things about New York-Style Crumb Cake is its adaptability. Here are some seasonal variations to consider:
- Spring: Add fresh strawberries or raspberries into the batter for a fruity twist.
- Summer: Incorporate peaches or blueberries for a bright, refreshing flavor.
- Fall: Mix in pumpkin puree and spices for a seasonal favorite.
- Winter: Add crushed peppermint candies to the topping for a festive touch.
Author’s Commentary
There’s something magical about the aroma of a freshly baked New York-Style Crumb Cake wafting through the house. It evokes memories of family gatherings and cozy afternoons. This recipe has been a go-to in my kitchen, and I’ve loved experimenting with different toppings and flavors. The beauty of this cake lies in its simplicity; it’s a canvas for your creativity. Whether you stick to the classic recipe or venture into seasonal flavors, you’re bound to create something that tastes like home.
Save for Later: Storage Tips
To keep your New York-Style Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last up to a week. For even longer storage, slice the cake and freeze individual pieces wrapped tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready, simply thaw at room temperature or microwave for a few seconds for that fresh-baked taste.
Questions People Ask
Can I use a different type of flour?
While all-purpose flour is recommended for the classic texture of New York-Style Crumb Cake, you can experiment with cake flour for a lighter crumb or whole wheat flour for a heartier version. Just keep in mind that it may alter the texture slightly.
What can I substitute for sour cream?
If you don’t have sour cream on hand, you can substitute with plain yogurt or even a mix of milk and vinegar (1 cup of milk with 1 tablespoon of vinegar, let sit for 10 minutes).
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just store it properly, and it will taste just as delicious the next day.
Is it possible to make a gluten-free version?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains a binding agent like xanthan gum for the best results.
Let’s Eat
New York-Style Crumb Cake is more than just a dessert; it’s a loving reminder of home and comfort. With its rich flavors and cozy texture, this cake is sure to become a staple in your baking repertoire. So, gather your ingredients and gear, and let’s bake a cake that brings a taste of New York right to your kitchen. Enjoy every crumb!
New York-Style Crumb Cake
Ingredients
Equipment
Method
- Step 1: Prepare the Oven and Pan - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper for easy removal.
- Step 2: Make the Crumb Topping - In a mixing bowl, combine the dark brown sugar, sugar, ground cinnamon, and salt. Stir until well mixed. Add the melted butter and mix until combined. Finally, add the flour and mix until crumbly. Set aside.
- Step 3: Prepare the Cake Batter - In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. In a larger bowl, cream together the room temperature butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract.
- Step 4: Combine Dry and Wet Ingredients - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Step 5: Assemble the Cake - Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the crumb topping generously over the batter, ensuring even coverage.
- Step 6: Bake - Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The crumb topping should be golden brown.
- Step 7: Cool and Serve - Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy with a cup of coffee or tea for a delightful treat!
Notes
- Store the cake in an airtight container at room temperature for up to three days.
- For longer storage, refrigerate it for up to a week.
- Freeze individual slices wrapped tightly in plastic wrap for an even longer shelf life.
