Go Back
Homemade New York-Style Crumb Cake photo

New York-Style Crumb Cake

This New York-Style Crumb Cake is an irresistible treat! With a buttery base and cinnamon crumb topping, it’s perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For Topping:
  • 1 cup dark brown sugar (packed)
  • 1/2 cup sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (melted and warm)
  • 2 1/2 cups all-purpose flour
For Cake:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (room temperature)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 1/3 cups sour cream
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper

Method
 

New York-Style Crumb Cake: From Prep to Plate
  1. Step 1: Prepare the Oven and Pan - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper for easy removal.
  2. Step 2: Make the Crumb Topping - In a mixing bowl, combine the dark brown sugar, sugar, ground cinnamon, and salt. Stir until well mixed. Add the melted butter and mix until combined. Finally, add the flour and mix until crumbly. Set aside.
  3. Step 3: Prepare the Cake Batter - In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. In a larger bowl, cream together the room temperature butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract.
  4. Step 4: Combine Dry and Wet Ingredients - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
  5. Step 5: Assemble the Cake - Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the crumb topping generously over the batter, ensuring even coverage.
  6. Step 6: Bake - Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The crumb topping should be golden brown.
  7. Step 7: Cool and Serve - Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve. Enjoy with a cup of coffee or tea for a delightful treat!

Notes

  • Store the cake in an airtight container at room temperature for up to three days.
  • For longer storage, refrigerate it for up to a week.
  • Freeze individual slices wrapped tightly in plastic wrap for an even longer shelf life.