Cheesy Pull Apart Garlic Bread (With Biscuit Dough!)
If you’re in search of a mouthwatering appetizer that brings the joy of cheesy goodness and the delightful aroma of garlic right to your kitchen, you’ve come to the right place! This Cheesy Pull Apart Garlic Bread made with biscuit dough is an absolute crowd-pleaser, perfect for gatherings, cozy nights in, or as a delicious side to your favorite pasta dish. The best part? It’s incredibly easy to make, requiring minimal effort for maximum flavor. Let’s dive into this cheesy wonder that will have everyone reaching for more!
What Sets This Recipe Apart
What makes this Cheesy Pull Apart Garlic Bread truly special is the use of biscuit dough as the base. This shortcut not only cuts down on preparation time but also results in a fluffy, tender texture that pairs perfectly with melted cheese and aromatic garlic. The combination of three types of cheese—mozzarella, cheddar, and pepper jack—adds layers of flavor and creaminess, while the hint of red pepper flakes gives it just the right amount of kick. You’ll find that this recipe is not just about satisfying your cravings; it’s about creating a dish that brings people together.
Ingredient Rundown
- 3 tablespoons butter, melted – This will be used to brush over the dough, adding richness and flavor.
- Extra butter for the pan – To ensure your bread doesn’t stick, a little extra melted butter goes a long way.
- 1 tablespoon dried parsley – This adds a touch of color and an earthy flavor profile.
- 1 tablespoon minced garlic – Fresh garlic is always a winner, but dried works just fine too.
- 1 teaspoon red pepper flakes – For a gentle heat that complements the cheese beautifully.
- 16.3 ounces biscuit dough – I recommend using Pillsbury Grands for their fluffy texture and flavor.
- 1 1/2 cups shredded cheese – A blend of mozzarella, cheddar, and pepper jack will give you a deliciously cheesy experience.
Appliances & Accessories
- Baking dish – A 9×5-inch loaf pan works perfectly for this recipe.
- Mixing bowl – For combining the garlic and butter.
- Brush – To apply melted butter and garlic mixture over the biscuit dough.
- Oven – Preheat to ensure your bread bakes evenly and thoroughly.
Cheesy Pull Apart Garlic Bread (With Biscuit Dough!): Step-by-Step Guide
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your bread bakes evenly and becomes golden and bubbly.
Step 2: Prepare the Baking Dish
Grease your baking dish with extra melted butter to prevent sticking. You can also use parchment paper for easier removal.
Step 3: Mix the Garlic Butter
In a mixing bowl, combine the melted butter, dried parsley, minced garlic, and red pepper flakes. Stir well to combine all the flavors.
Step 4: Cut the Biscuit Dough
Open the biscuit dough and separate the biscuits. Cut each biscuit into quarters. This will allow for easy pulling apart once baked.
Step 5: Toss in Cheese and Garlic Butter
In a large mixing bowl, combine the biscuit pieces with the shredded cheese. Pour the garlic butter mixture over the top and toss everything together until the dough is well-coated.
Step 6: Assemble in the Baking Dish
Layer the coated biscuit pieces in the greased baking dish. Make sure to stack them closely so they can rise and become wonderfully fluffy.
Step 7: Bake
Pop the baking dish into the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Step 8: Serve Warm
Once out of the oven, let the bread cool for a few minutes. Serve warm, pulling apart pieces to enjoy the gooey, cheesy goodness!
Vegan & Vegetarian Swaps
- Butter – Use vegan butter instead of regular butter for a plant-based option.
- Cheese – Opt for dairy-free cheese alternatives to keep it vegan while still enjoying the cheesy flavor.
Mistakes Even Pros Make
- Not greasing the pan well enough – This can lead to sticky bread that’s hard to remove.
- Using cold butter – Make sure your butter is melted to evenly coat the biscuit pieces.
- Overbaking – Keep an eye on the bread; it can go from perfectly golden to burnt quickly!
- Skipping the cheese blend – Sticking to just one type of cheese can result in a less flavorful bread; mix it up for the best result.
Keep-It-Fresh Plan
To keep your Cheesy Pull Apart Garlic Bread fresh, store any leftovers in an airtight container at room temperature for up to 2 days. You can also wrap it tightly in aluminum foil and refrigerate it for up to a week. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. It’ll taste just as delicious as when it was fresh out of the oven!
Handy Q&A
Can I use homemade biscuit dough instead of store-bought?
Absolutely! If you have a favorite homemade biscuit dough recipe, feel free to use it as a substitute for store-bought dough.
What kind of cheese works best for this recipe?
A blend of mozzarella, cheddar, and pepper jack gives the best flavor and texture, but feel free to experiment with your favorite cheeses!
Can I add other ingredients like herbs or spices?
Definitely! You can add fresh herbs like basil or oregano, or even spices such as Italian seasoning to enhance the flavor profile.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and the cheese is bubbling. You can also insert a toothpick into the center; if it comes out clean, it’s ready!
Save & Share
If you loved this Cheesy Pull Apart Garlic Bread (With Biscuit Dough!), don’t hesitate to share the joy! Save this recipe for later, and spread the word among your friends and family. They’ll thank you for introducing them to this tasty treat that’s perfect for any occasion.
This Cheesy Pull Apart Garlic Bread (With Biscuit Dough!) is not just a recipe, but a delightful experience that fills your home with warmth and comfort. Whether you’re serving it at a gathering, enjoying a cozy night in, or simply indulging in a cheesy treat, this bread is sure to become a favorite. So gather your ingredients, roll up your sleeves, and let the cheesy goodness flow! Happy baking!
Cheesy Pull Apart Garlic Bread (With Biscuit Dough!)
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Grease your baking dish with extra melted butter.
- In a mixing bowl, combine the melted butter, dried parsley, minced garlic, and red pepper flakes. Stir well.
- Open the biscuit dough and cut each biscuit into quarters.
- In a large mixing bowl, combine the biscuit pieces with the shredded cheese. Pour the garlic butter mixture over and toss until coated.
- Layer the coated biscuit pieces in the greased baking dish.
- Bake for about 25-30 minutes until golden brown and cheese is melted.
- Let the bread cool for a few minutes and serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Wrap tightly in foil and refrigerate for up to a week.
- Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.
