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Homemade Cheesy Pull Apart Garlic Bread (With Biscuit Dough!) photo

Cheesy Pull Apart Garlic Bread (With Biscuit Dough!)

This Cheesy Pull Apart Garlic Bread is SO EASY! Fluffy biscuit dough loaded with three cheeses and garlic, perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons butter melted
  • extra butter for the pan
  • 1 tablespoon dried parsley
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 16.3 ounces biscuit dough Pillsbury Grands recommended
  • 1.5 cups shredded cheese blend of mozzarella, cheddar, and pepper jack

Equipment

  • Baking Dish
  • Mixing Bowl
  • Brush
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease your baking dish with extra melted butter.
  3. In a mixing bowl, combine the melted butter, dried parsley, minced garlic, and red pepper flakes. Stir well.
  4. Open the biscuit dough and cut each biscuit into quarters.
  5. In a large mixing bowl, combine the biscuit pieces with the shredded cheese. Pour the garlic butter mixture over and toss until coated.
  6. Layer the coated biscuit pieces in the greased baking dish.
  7. Bake for about 25-30 minutes until golden brown and cheese is melted.
  8. Let the bread cool for a few minutes and serve warm.

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Wrap tightly in foil and refrigerate for up to a week.
  • Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.