Homemade Keto Peanut Butter Chocolate Bars photo
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Keto Peanut Butter Chocolate Bars

Are you on the ketogenic diet and craving something sweet that won’t throw you off track? Look no further! These Keto Peanut Butter Chocolate Bars are not only delicious but also simple to make. Loaded with wholesome ingredients, these bars provide a satisfying treat without the guilt. Perfect for an afternoon snack or a post-workout energy boost, these bars will quickly become a staple in your low-carb lifestyle. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

Classic Keto Peanut Butter Chocolate Bars recipe image

Imagine the rich, creamy flavor of peanut butter combined with the indulgent sweetness of chocolate, all while staying true to your keto goals. These Keto Peanut Butter Chocolate Bars are:

  • Easy to Make: With straightforward instructions, you’ll have these bars ready in no time!
  • Super Satisfying: The combination of nutty peanut butter and chocolate will curb your cravings.
  • Low Carb and Keto-Friendly: Made with ingredients that align with your dietary needs.
  • Customizable: Add your favorite nuts or seeds for an extra crunch.

What Goes Into Keto Peanut Butter Chocolate Bars

To whip up these Keto Peanut Butter Chocolate Bars, you’ll need the following ingredients:

  • 1 cup creamy peanut butter: The star ingredient that provides flavor and texture.
  • ½ cup coconut oil, divided: This adds healthy fats and helps bind the bars together.
  • 1 cup superfine almond flour: A low-carb alternative to regular flour.
  • ¼ cup coconut flour: Adds fiber and helps absorb moisture.
  • ½ cup powdered erythritol: A natural sweetener that won’t spike your blood sugar.
  • 1 tsp vanilla extract: Enhances the overall flavor.
  • 1 cup sugar-free chocolate chips: For that delicious chocolatey goodness without the carbs.

Gear Checklist

Before you start, gather the following kitchen tools:

  • Mixing bowls: For combining your ingredients.
  • Spatula: To help mix and spread your mixture evenly.
  • 9×9 inch baking pan: This is where your bars will set and chill.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Double boiler or microwave-safe bowl: For melting the chocolate chips.

The Method for Keto Peanut Butter Chocolate Bars

Easy Keto Peanut Butter Chocolate Bars dish photo

Follow these simple steps to create your delicious Keto Peanut Butter Chocolate Bars:

Step 1: Prepare the Pan

Start by lining a 9×9 inch baking pan with parchment paper. This will help you remove the bars easily once they are set.

Step 2: Melt Coconut Oil

In a small saucepan or microwave, melt ¼ cup of coconut oil. If using the microwave, heat it in 30-second intervals until fully melted.

Step 3: Mix Peanut Butter and Coconut Oil

In a large mixing bowl, combine the melted coconut oil with 1 cup of creamy peanut butter. Stir until smooth and well combined.

Step 4: Add Dry Ingredients

To the peanut butter mixture, add 1 cup of superfine almond flour, ¼ cup of coconut flour, and ½ cup of powdered erythritol. Mix until fully incorporated.

Step 5: Incorporate Vanilla

Add 1 teaspoon of vanilla extract to the mixture and stir until everything is well blended.

Step 6: Press Into the Pan

Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly, ensuring there are no gaps.

Step 7: Melt and Add Chocolate Chips

In a double boiler or microwave, melt 1 cup of sugar-free chocolate chips along with the remaining ¼ cup of coconut oil. Stir until smooth. Drizzle the melted chocolate over the peanut butter layer, spreading it evenly.

Step 8: Chill

Place the pan in the refrigerator for at least 2 hours, or until the bars are firm and set.

Step 9: Cut and Serve

Once the bars are set, lift them out of the pan using the parchment paper. Cut into squares and enjoy your Keto Peanut Butter Chocolate Bars!

Healthier Substitutions

Delicious Keto Peanut Butter Chocolate Bars food shot

If you’re looking to customize or substitute some ingredients, consider the following options:

  • Nut Butters: Swap peanut butter for almond butter or sunflower seed butter for a nut-free version.
  • Sweeteners: Use monk fruit sweetener or stevia if you prefer a different low-carb sweetener.
  • Flours: For a nut-free option, consider using sunflower seed flour instead of almond flour.
  • Chocolate Chips: If you can’t find sugar-free chocolate chips, you can chop up a sugar-free chocolate bar instead.

Notes on Ingredients

  • Peanut Butter: Ensure you use a natural peanut butter without added sugars or oils for the best flavor and health benefits.
  • Coconut Oil: This ingredient not only adds flavor but also contributes healthy fats, making it an excellent choice for keto recipes.
  • Almond Flour: Make sure to use superfine almond flour for a smoother texture.
  • Chocolate Chips: Look for high-quality sugar-free chocolate chips to enhance the flavor of your bars.

Meal Prep & Storage Notes

These Keto Peanut Butter Chocolate Bars are perfect for meal prep! You can make a batch ahead of time and store them for later. Here are some tips:

  • Storage: Keep the bars in an airtight container in the refrigerator for up to two weeks.
  • Freezing: You can freeze the bars for up to three months. Just wrap them individually in plastic wrap and place them in a freezer bag.
  • Thawing: To enjoy frozen bars, simply remove them from the freezer and let them sit at room temperature for about 15 minutes before eating.

Ask the Chef

Can I substitute another oil for coconut oil?

Yes, you can use other oils like avocado oil or melted butter, but keep in mind that it may slightly alter the flavor and texture.

How can I make these bars more chocolatey?

For a more intense chocolate flavor, consider adding cocoa powder to the peanut butter mixture or using dark chocolate chips.

Can I make these bars without any flour?

Yes! You can use protein powder or ground nuts as a flour substitute, but be aware that the texture may differ.

Are these bars suitable for kids?

Absolutely! These bars are a healthier alternative to traditional sweets and can be a great treat for kids, especially those who follow a keto or low-carb diet.

Hungry for More?

If you loved these Keto Peanut Butter Chocolate Bars, you’ll want to check out other delicious recipes that fit your keto lifestyle. From savory dishes to more sweet treats, there’s a whole world of flavors waiting for you. Be sure to explore and find your next favorite recipe!

Enjoy your baking adventure, and don’t forget to share your creations with family and friends. These Keto Peanut Butter Chocolate Bars are sure to impress everyone, keto dieters and non-dieters alike!

Homemade Keto Peanut Butter Chocolate Bars photo

Keto Peanut Butter Chocolate Bars

These Keto Peanut Butter Chocolate Bars are a deliciously easy treat that satisfies your sweet cravings while keeping you on track!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

For the Bars:
  • 1 cup creamy peanut butter
  • ½ cup coconut oil divided
  • 1 cup superfine almond flour
  • ¼ cup coconut flour
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Spatula
  • 9x9 inch baking pan
  • Measuring cups and spoons
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Prepare the Pan - Start by lining a 9x9 inch baking pan with parchment paper. This will help you remove the bars easily once they are set.
  2. Step 2: Melt Coconut Oil - In a small saucepan or microwave, melt ¼ cup of coconut oil. If using the microwave, heat it in 30-second intervals until fully melted.
  3. Step 3: Mix Peanut Butter and Coconut Oil - In a large mixing bowl, combine the melted coconut oil with 1 cup of creamy peanut butter. Stir until smooth and well combined.
  4. Step 4: Add Dry Ingredients - To the peanut butter mixture, add 1 cup of superfine almond flour, ¼ cup of coconut flour, and ½ cup of powdered erythritol. Mix until fully incorporated.
  5. Step 5: Incorporate Vanilla - Add 1 teaspoon of vanilla extract to the mixture and stir until everything is well blended.
  6. Step 6: Press Into the Pan - Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly, ensuring there are no gaps.
  7. Step 7: Melt and Add Chocolate Chips - In a double boiler or microwave, melt 1 cup of sugar-free chocolate chips along with the remaining ¼ cup of coconut oil. Stir until smooth. Drizzle the melted chocolate over the peanut butter layer, spreading it evenly.
  8. Step 8: Chill - Place the pan in the refrigerator for at least 2 hours, or until the bars are firm and set.
  9. Step 9: Cut and Serve - Once the bars are set, lift them out of the pan using the parchment paper. Cut into squares and enjoy your Keto Peanut Butter Chocolate Bars!

Notes

  • Store the bars in an airtight container in the refrigerator for up to two weeks.
  • Freeze the bars for up to three months, wrapped individually in plastic wrap.
  • Let frozen bars thaw for about 15 minutes at room temperature before eating.

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