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Homemade Keto Peanut Butter Chocolate Bars photo

Keto Peanut Butter Chocolate Bars

These Keto Peanut Butter Chocolate Bars are a deliciously easy treat that satisfies your sweet cravings while keeping you on track!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bars:
  • 1 cup creamy peanut butter
  • ½ cup coconut oil divided
  • 1 cup superfine almond flour
  • ¼ cup coconut flour
  • ½ cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Spatula
  • 9x9 inch baking pan
  • Measuring cups and spoons
  • Double boiler or microwave-safe bowl

Method
 

Instructions
  1. Step 1: Prepare the Pan - Start by lining a 9x9 inch baking pan with parchment paper. This will help you remove the bars easily once they are set.
  2. Step 2: Melt Coconut Oil - In a small saucepan or microwave, melt ¼ cup of coconut oil. If using the microwave, heat it in 30-second intervals until fully melted.
  3. Step 3: Mix Peanut Butter and Coconut Oil - In a large mixing bowl, combine the melted coconut oil with 1 cup of creamy peanut butter. Stir until smooth and well combined.
  4. Step 4: Add Dry Ingredients - To the peanut butter mixture, add 1 cup of superfine almond flour, ¼ cup of coconut flour, and ½ cup of powdered erythritol. Mix until fully incorporated.
  5. Step 5: Incorporate Vanilla - Add 1 teaspoon of vanilla extract to the mixture and stir until everything is well blended.
  6. Step 6: Press Into the Pan - Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly, ensuring there are no gaps.
  7. Step 7: Melt and Add Chocolate Chips - In a double boiler or microwave, melt 1 cup of sugar-free chocolate chips along with the remaining ¼ cup of coconut oil. Stir until smooth. Drizzle the melted chocolate over the peanut butter layer, spreading it evenly.
  8. Step 8: Chill - Place the pan in the refrigerator for at least 2 hours, or until the bars are firm and set.
  9. Step 9: Cut and Serve - Once the bars are set, lift them out of the pan using the parchment paper. Cut into squares and enjoy your Keto Peanut Butter Chocolate Bars!

Notes

  • Store the bars in an airtight container in the refrigerator for up to two weeks.
  • Freeze the bars for up to three months, wrapped individually in plastic wrap.
  • Let frozen bars thaw for about 15 minutes at room temperature before eating.