6-Ingredient Healthy Oatmeal Raisin Cookies
If you’re on the lookout for a simple, nutritious treat that satisfies your sweet tooth, look no further! These 6-Ingredient Healthy Oatmeal Raisin Cookies are not only easy to whip up but also packed with wholesome ingredients. Perfect for breakfast, a snack, or even dessert, these cookies combine the natural sweetness of bananas with the rich flavor of almond butter and the chewy goodness of oats and raisins. Let’s get baking!
What You’ll Love About This Recipe
– Only six simple ingredients, making it quick and easy to prepare.
– Naturally sweetened with ripe bananas and pure maple syrup.
– Gluten-free and dairy-free, suitable for various dietary preferences.
– A great source of fiber thanks to the rolled oats and raisins.
– Perfectly chewy and deliciously satisfying.
– Customizable with your favorite mix-ins or spices.
Ingredient List
- 2 large ripe bananas
- 2/3 cup unsweetened almond butter
- 1/4 cup pure maple syrup*
- 2 cups rolled oats
- 1 tsp ground cinnamon
- 1 tsp sea salt
- 1 cup raisins**
Tools of the Trade
- Mixing bowl: For combining your ingredients.
- Baking sheet: To bake your cookies on.
- Parchment paper: To prevent sticking and for easy cleanup.
- Measuring cups and spoons: For accurate ingredient measurements.
- Fork or potato masher: For mashing the bananas smoothly.
- Cookie scoop or tablespoon: For evenly portioning the dough.
Cooking 6-Ingredient Healthy Oatmeal Raisin Cookies: The Process
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect chewy texture.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will help prevent the cookies from sticking and make for an easier cleanup.
Step 3: Mash the Bananas
In a large mixing bowl, mash the 2 large ripe bananas using a fork or potato masher until smooth. This will serve as the natural sweetener and binder for your cookies.
Step 4: Combine the Wet Ingredients
Add the 2/3 cup unsweetened almond butter and 1/4 cup pure maple syrup to the mashed bananas. Stir well until all the wet ingredients are fully combined and a creamy mixture forms.
Step 5: Add the Dry Ingredients
Next, add the 2 cups rolled oats, 1 tsp ground cinnamon, and 1 tsp sea salt to the wet mixture. Stir until everything is evenly mixed. Finally, fold in the 1 cup raisins gently until distributed throughout the dough.
Step 6: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten them slightly with the back of the scoop or spoon.
Step 7: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-baking.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful 6-Ingredient Healthy Oatmeal Raisin Cookies with a warm cup of tea or coffee!
Seasonal Adaptations
- Add chopped walnuts or pecans for a crunchy texture.
- Incorporate dark chocolate chips for a rich chocolatey twist.
- Use dried cranberries instead of raisins for a tart flavor.
- Sprinkle a pinch of nutmeg for a cozy fall spice.
Author’s Commentary
These 6-Ingredient Healthy Oatmeal Raisin Cookies have quickly become a staple in my household. They are not only incredibly easy to make, but they also hit the spot when I need a quick energy boost. The combination of bananas and almond butter creates a delightful chewiness that I can’t resist! Plus, I love how versatile this recipe is; you can mix in your favorite nuts or spices to make them your own. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit!
Best Ways to Store
These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze them for up to 3 months. Just make sure to place parchment paper between layers if stacking them in a container to prevent sticking!
Handy Q&A
Can I substitute almond butter with another nut or seed butter?
Absolutely! You can use peanut butter, cashew butter, or sunflower seed butter if you prefer. Just ensure that the consistency is similar to almond butter for the best results.
Can I make these cookies vegan?
Yes! This recipe is already vegan-friendly since it uses bananas and maple syrup for sweetness. Just make sure the almond butter used is free from any animal products.
What can I use instead of raisins?
You can substitute raisins with chocolate chips, cranberries, or chopped dried apricots for a different flavor profile. Feel free to get creative with your favorite dried fruits!
Can I add protein powder to this recipe?
Yes! Adding a scoop of your favorite protein powder can boost the nutritional content. Just be aware that it may alter the texture slightly, so you might need to adjust the wet ingredients accordingly.
Hungry for More?
If you loved these 6-Ingredient Healthy Oatmeal Raisin Cookies, be sure to check out other simple and healthy recipes on the blog. From delicious smoothies to wholesome breakfast ideas, there’s something for everyone to enjoy!
With their delightful flavor and chewy texture, these cookies are sure to become a favorite in your kitchen. Happy baking!
6-Ingredient Healthy Oatmeal Raisin Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a baking sheet with parchment paper to prevent sticking.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add almond butter and maple syrup to the mashed bananas; stir until creamy.
- Mix in rolled oats, cinnamon, and salt; then fold in raisins.
- Scoop rounded tablespoons of dough onto the baking sheet, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Layer parchment paper between cookies if stacking in a container.
