Preheat your oven to 350°F (175°C) to ensure even baking.
Line a baking sheet with parchment paper to prevent sticking.
Mash the ripe bananas in a large mixing bowl until smooth.
Add almond butter and maple syrup to the mashed bananas; stir until creamy.
Mix in rolled oats, cinnamon, and salt; then fold in raisins.
Scoop rounded tablespoons of dough onto the baking sheet, leaving space between each.
Bake for 10-12 minutes until edges are lightly golden.
Cool on the baking sheet for a few minutes before transferring to a wire rack.
