Lemon Chicken Casserole

When it comes to comfort food that warms the heart and pleases the palate, few dishes can compete with a well-made casserole. Today, we’re diving into a delightful recipe for Lemon Chicken Casserole that combines tender chicken, aromatic spices, and the bright zing of lemon. This dish is perfect for family dinners, potlucks, or even a cozy night in. The best part? It’s simple to prepare, making it a go-to for both novice cooks and seasoned chefs alike. Let’s get started!

Why It’s Crowd-Pleasing

Lemon Chicken Casserole is not just a meal; it’s an experience. The combination of juicy chicken infused with lemon and herbs creates a symphony of flavors that dance on your taste buds. The creamy rice acts as a comforting base, soaking up all the deliciousness. This dish is not only satisfying but also visually appealing with its vibrant colors, making it a standout on any dinner table. Plus, it’s a one-dish wonder, meaning less cleanup for you after the feast!

Ingredient Rundown

• 1 pound cubed boneless skinless chicken breast – The star of the show! Tender and perfect for soaking up flavors.
• 1 teaspoon salt – Essential for enhancing the overall taste.
• 2 teaspoons lemon pepper – Adds a zesty kick that complements the lemon.
• 2 cups chicken broth – The cooking liquid that brings everything together.
• 1 cup white rice – A hearty base that absorbs all the delicious flavors.
• 3 tablespoons lemon juice – Freshly squeezed for the best flavor.
• 3 tablespoons melted butter – Adds richness to the dish.
• 1 tablespoon lemon zest – Brightens the dish with its citrusy aroma.
• 1 tablespoon minced garlic – Brings depth and flavor.
• 1 teaspoon onion powder – Adds a subtle sweetness.
• 1 teaspoon dried basil – A classic herb that complements the chicken.
• 1 teaspoon pepper – For a bit of heat.
• 1 teaspoon thyme – Enhances the savory elements of the casserole.
• Thin slices from 1 lemon – For garnish and added presentation.

Gear Checklist

• 9×13-inch casserole dish – Perfect size for this recipe.
• Mixing bowls – For combining ingredients.
• Measuring cups and spoons – Ensure accurate ingredient measurements.
• Wooden spoon or spatula – For mixing and serving.
• Oven mitts – Safety first when handling hot dishes!

Lemon Chicken Casserole — Do This Next

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked casserole.

Step 2: Prepare the Chicken

In a mixing bowl, combine the cubed boneless skinless chicken breast, 1 teaspoon of salt, and 2 teaspoons of lemon pepper. Toss well to coat the chicken evenly with the spices.

Step 3: Mix the Base

In the same bowl, add the chicken broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, dried basil, pepper, and thyme. Stir until all ingredients are well combined.

Step 4: Assemble the Casserole

Transfer the chicken and rice mixture into the prepared casserole dish. Spread it out evenly. For an extra touch, arrange thin slices of lemon on top.

Step 5: Bake

Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve warm, garnished with fresh herbs if desired. Enjoy your Lemon Chicken Casserole with a side salad or some crusty bread!

Make It Fit Your Plan

• Gluten-Free: Substitute white rice with cauliflower rice or quinoa for a gluten-free alternative.
• Vegetarian Option: Replace chicken with chickpeas or your favorite vegetables, and use vegetable broth instead of chicken broth.
• Low-Carb: Opt for cauliflower rice to reduce carbs while keeping the flavors intact.
• Extra Creamy: Stir in some cream cheese or sour cream to the mixture before baking for a richer casserole.

Problems & Prevention

If you find that your casserole is too dry, it may be due to overcooking or not enough liquid. Always ensure you’re using the correct amount of chicken broth and cover the dish while baking to retain moisture. Conversely, if it’s too wet, you may need to bake it a bit longer uncovered to allow excess liquid to evaporate.

• Chicken Overcooked: Ensure you don’t bake it too long. Check for doneness with a meat thermometer; it should read 165°F (75°C).
• Rice Undercooked: Make sure to use the correct rice-to-liquid ratio. If it’s still hard, add a bit more broth and return to the oven.

Storage & Reheat Guide

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) covered with foil to retain moisture, for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to add a splash of water to keep the rice moist.

Lemon Chicken Casserole FAQs

Can I use frozen chicken for this recipe?

While it is possible to use frozen chicken, it’s best to thaw it first to ensure even cooking. You can thaw chicken in the refrigerator overnight or use the defrost setting on your microwave.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, increase the baking time slightly if baking from cold.

What can I serve with Lemon Chicken Casserole?

This casserole pairs wonderfully with a light salad, steamed vegetables, or some crusty bread. A refreshing lemonade or iced tea would also complement the dish nicely!

How do I know when the chicken is cooked through?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can also cut into a piece to ensure there is no pink remaining.

The Takeaway

Lemon Chicken Casserole is the perfect harmony of flavors and textures, making it a dish that everyone can enjoy. Its ease of preparation and ability to feed a crowd makes it a must-have recipe in your collection. With the bright notes of lemon and the comforting essence of chicken and rice, this casserole is sure to become a family favorite. So gather your ingredients, get your casserole dish ready, and treat yourself and your loved ones to a delightful meal that’s both wholesome and satisfying. Enjoy every delicious bite!

Lemon Chicken Casserole

This Lemon Chicken Casserole is a comforting delight! Juicy chicken, creamy rice, and zesty lemon combine for a family favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound cubed boneless skinless chicken breast
• 1 teaspoon salt
• 2 teaspoons lemon pepper
• 2 cups chicken broth
• 1 cup white rice
• 3 tablespoons lemon juice freshly squeezed
• 3 tablespoons melted butter
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon pepper
• 1 teaspoon thyme
• 1 lemon thin slices for garnish

Equipment

• 9x13-inch casserole dish
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven mitts

Method

 

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cubed chicken breast, salt, and lemon pepper. Toss to coat evenly.
3. Add the chicken broth, white rice, lemon juice, melted butter, lemon zest, minced garlic, onion powder, dried basil, pepper, and thyme. Stir until combined.
4. Transfer the mixture to a casserole dish, spreading it out evenly. Arrange lemon slices on top.
5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes.
6. Let cool for a few minutes before serving. Enjoy warm!

Notes

• For a gluten-free version, substitute white rice with cauliflower rice.
• Make it vegetarian by replacing chicken with chickpeas and using vegetable broth.
• To make it extra creamy, stir in cream cheese before baking.