There’s something incredibly satisfying about a perfectly cooked steak, especially when it’s seasoned just right and topped with a luscious garlic herb butter. If you’ve ever found yourself wondering how to create that restaurant-quality steak experience at home, you’re in for a treat. This guide will take you through creating your own Homemade Steak Seasoning & Garlic Herb Butter Steaks that will have your taste buds dancing with joy.

Imagine the aroma of spices mingling in the air as the steaks sear, followed by the delightful sizzle when they hit the hot pan. The combination of homemade seasoning and rich, flavorful garlic herb butter elevates this dish to something truly special.

Top Reasons to Make Homemade Steak Seasoning & Garlic Herb Butter Steaks

Freshness: Making your own seasoning allows you to use fresh ingredients, ensuring maximum flavor.
Customizable: You can adjust the spices to suit your personal taste preferences.
Cost-effective: Homemade seasoning is often cheaper than store-bought blends, and you can make a larger batch.
Flavor Explosion: The combination of spices and garlic herb butter enhances the natural taste of the steak, making each bite unforgettable.
Simple Instructions: This recipe is easy to follow and perfect for both novice and seasoned cooks.

The Essentials

To make your Homemade Steak Seasoning & Garlic Herb Butter Steaks, gather the following ingredients:

4-6 top sirloin steaks (3 lbs), 1 1/2 thick, room temperature
Olive oil
1 tablespoon vegetable oil (for pan searing)
4 garlic cloves, peeled and left whole (for pan searing)
2 teaspoons kosher salt (not table salt)
2 teaspoons each of garlic powder, paprika, brown sugar
1 teaspoon each of onion powder, coriander, cumin, oregano
1/2 teaspoon each of pepper, ancho chili powder
1 stick butter (8 tablespoons), room temperature
1 1/2 teaspoons lemon zest
1 teaspoon fresh lemon juice
2 teaspoons Dijon mustard
1 1/2 tablespoons finely minced fresh parsley (or a combination of fresh thyme, oregano, and chives)

Equipment & Tools

Large skillet: For searing the steaks to perfection.
Meat thermometer: To ensure your steaks are cooked to your desired doneness.
Mixing bowl: For combining the garlic herb butter ingredients.
Whisk: To mix your garlic herb butter smoothly.
Cutting board: For resting your steaks post-cooking.

Method: Homemade Steak Seasoning & Garlic Herb Butter Steaks

Step 1: Prepare the Homemade Steak Seasoning

In a small bowl, combine the kosher salt, garlic powder, paprika, brown sugar, onion powder, coriander, cumin, oregano, black pepper, and ancho chili powder. Mix well until all the spices are evenly distributed.

Step 2: Season the Steaks

Take your top sirloin steaks and pat them dry with paper towels. This step is crucial for achieving a nice crust. Drizzle a bit of olive oil over each steak and rub it in. Generously sprinkle your homemade steak seasoning on both sides of the steaks, making sure to press it into the meat.

Step 3: Make the Garlic Herb Butter

In a mixing bowl, combine the room temperature butter, lemon zest, lemon juice, Dijon mustard, and finely minced parsley (or your herb combination). Use a whisk to blend everything together until it’s well incorporated. Set aside.

Step 4: Sear the Steaks

Heat a large skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering. Carefully place the seasoned steaks in the skillet. For added flavor, throw in the whole garlic cloves. Sear the steaks for about 4-5 minutes on one side without moving them. This will help develop a beautiful crust.

Step 5: Flip and Finish Cooking

Using tongs, flip the steaks and continue cooking for an additional 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness. If you have a meat thermometer, aim for an internal temperature of about 130°F for medium-rare.

Step 6: Add the Garlic Herb Butter

Once the steaks are cooked to your liking, remove them from the skillet and place them on a cutting board to rest for about 5-10 minutes. During this time, place a dollop of garlic herb butter on top of each steak. The heat from the steak will melt the butter, creating a delicious sauce.

Step 7: Serve

Slice the steaks against the grain and serve them topped with the remaining melted garlic herb butter. Pair with your favorite side dishes for a complete meal.

Customize for Your Needs

Spice Level: Add more ancho chili powder or even cayenne pepper for a kick.
Herb Variations: Experiment with different herbs such as rosemary or basil in your garlic herb butter.
Sweetness: Adjust the brown sugar quantity based on your taste for a sweeter crust.
Steak Cuts: While top sirloin is fantastic, feel free to use ribeye, filet mignon, or strip steaks as alternatives.

Recipe Notes & Chef’s Commentary

Cooking steak is as much about technique as it is about the ingredients. Letting your steak come to room temperature before cooking helps it cook evenly. Don’t skip the resting stage after searing; it allows the juices to redistribute throughout the meat, making each bite juicy and tender. The homemade steak seasoning really shines here, providing a depth of flavor that enhances the natural taste of the beef.

Feel free to experiment with the herbs in the garlic butter; fresh herbs make all the difference, providing a fresh taste that complements the steak beautifully. This Homemade Steak Seasoning & Garlic Herb Butter Steaks recipe is sure to impress your family and friends, making it a go-to for gatherings and special occasions.

Shelf Life & Storage

If you happen to have any leftover garlic herb butter, it can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months. To freeze, roll the butter in parchment paper into a log and wrap it tightly in plastic wrap. When you’re ready to use it, simply slice off a piece and let it soften at room temperature before using. Steak leftovers can be stored in the fridge in an airtight container for up to 3 days, but the flavor is best enjoyed fresh.

Frequently Asked Questions

Can I use this seasoning on other meats?

Absolutely! This homemade steak seasoning is versatile and can be used on chicken, pork, or even roasted vegetables for added flavor.

What’s the best way to cook steak indoors?

Using a cast-iron skillet is ideal for searing steaks indoors. It retains heat well and can create a beautiful crust on the meat.

How do I know when my steak is done?

The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for 130°F; for medium, 140°F; and for medium-well, 150°F.

Can I make the garlic herb butter ahead of time?

Yes! The garlic herb butter can be made a day in advance. Just store it in the refrigerator and let it soften before using it on your steaks.

Serve & Enjoy

Now that you’ve mastered the art of Homemade Steak Seasoning & Garlic Herb Butter Steaks, it’s time to serve up this delightful dish. Pair it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a meal that will leave everyone at the table asking for seconds. Enjoy the incredible flavors and the satisfaction of having created a culinary masterpiece in your very own kitchen.