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Classic Homemade Steak Seasoning & Garlic Herb Butter Steaks photo

Homemade Steak Seasoning & Garlic Herb Butter Steaks

This Homemade Steak Seasoning & Garlic Herb Butter Steaks recipe is an absolute flavor bomb! Perfectly seasoned and topped with rich butter, it’s a must-try!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steaks:
  • 4-6 pieces top sirloin steaks (3 lbs), 1 1/2 thick, room temperature
  • Olive oil
  • 1 tablespoon vegetable oil (for pan searing)
  • 4 cloves garlic (peeled and left whole)
  • 2 teaspoons kosher salt (not table salt)
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ancho chili powder
For the Garlic Herb Butter:
  • 1 stick butter (8 tablespoons), room temperature
  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons finely minced fresh parsley (or a combination of fresh thyme, oregano, and chives)

Equipment

  • Large skillet
  • Meat thermometer
  • Mixing Bowl
  • Whisk
  • Cutting board

Method
 

Method: Homemade Steak Seasoning & Garlic Herb Butter Steaks
  1. Step 1: Prepare the Homemade Steak Seasoning
    In a small bowl, combine the kosher salt, garlic powder, paprika, brown sugar, onion powder, coriander, cumin, oregano, black pepper, and ancho chili powder. Mix well until all the spices are evenly distributed.
  2. Step 2: Season the Steaks
    Take your top sirloin steaks and pat them dry with paper towels. This step is crucial for achieving a nice crust. Drizzle a bit of olive oil over each steak and rub it in. Generously sprinkle your homemade steak seasoning on both sides of the steaks, making sure to press it into the meat.
  3. Step 3: Make the Garlic Herb Butter
    In a mixing bowl, combine the room temperature butter, lemon zest, lemon juice, Dijon mustard, and finely minced parsley (or your herb combination). Use a whisk to blend everything together until it’s well incorporated. Set aside.
  4. Step 4: Sear the Steaks
    Heat a large skillet over medium-high heat. Add the vegetable oil and let it heat until shimmering. Carefully place the seasoned steaks in the skillet. For added flavor, throw in the whole garlic cloves. Sear the steaks for about 4-5 minutes on one side without moving them. This will help develop a beautiful crust.
  5. Step 5: Flip and Finish Cooking
    Using tongs, flip the steaks and continue cooking for an additional 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness. If you have a meat thermometer, aim for an internal temperature of about 130°F for medium-rare.
  6. Step 6: Add the Garlic Herb Butter
    Once the steaks are cooked to your liking, remove them from the skillet and place them on a cutting board to rest for about 5-10 minutes. During this time, place a dollop of garlic herb butter on top of each steak. The heat from the steak will melt the butter, creating a delicious sauce.
  7. Step 7: Serve
    Slice the steaks against the grain and serve them topped with the remaining melted garlic herb butter. Pair with your favorite side dishes for a complete meal.

Notes

  • Let the steak rest after cooking to retain juices.
  • Experiment with different herbs in the garlic butter for unique flavors.
  • Store leftover garlic herb butter in the fridge for up to a week.