Waffles with Brown Sugar Butter Syrup
If you’re looking to elevate your breakfast game, look no further than these delightful waffles topped with a rich brown sugar butter syrup. Imagine waking up on a Saturday morning, the aroma of freshly made waffles wafting through the house, and the sound of syrup gently cascading over golden-brown waffles. This recipe is not only easy to whip up but also brings a touch of sweetness that makes every bite feel like a warm hug. Whether you’re planning a cozy brunch or simply treating yourself to a delicious breakfast, these waffles with brown sugar butter syrup are sure to impress.
Why Waffles with Brown Sugar Butter Syrup is Worth Your Time
There’s something undeniably magical about waffles. They strike the perfect balance between crispy and fluffy, providing a delightful base for countless toppings. But what truly sets this recipe apart is the luscious brown sugar butter syrup. This syrup is a game-changer; it’s sweet, buttery, and adds a depth of flavor that enhances the waffles beautifully. Plus, the process of making these waffles is straightforward and allows for customization, making it a perfect dish for both novice cooks and seasoned chefs.
What We’re Using
- 1 cup dark brown sugar: This sugar provides a deep molasses flavor that pairs wonderfully with the waffles.
- 2 tablespoons milk: Adds creaminess to the syrup.
- 1 tablespoon water: Helps to dissolve the sugar in the syrup.
- 2 tablespoons salted butter: Enhances the syrup with a rich, buttery flavor.
- 1 stick butter: Essential for making the waffles irresistibly rich.
- 1 cup full-fat milk: Ensures the waffles are moist and fluffy.
- 1 cup water: Balances the batter’s consistency.
- 2 eggs: Provides structure and richness to the waffles.
- 1 cup plain flour: The base of our waffle batter.
- 1/4 cup sugar: Adds sweetness to the batter.
- 1 teaspoon baking powder: Helps the waffles rise and achieve that perfect fluffy texture.
- 1/2 teaspoon salt: Enhances the overall flavor of the waffles.
Tools of the Trade
- Waffle Iron: The key tool for creating perfectly shaped waffles.
- Mixing Bowls: For combining the waffle batter and syrup ingredients.
- Whisk: Essential for mixing the batter until smooth.
- Measuring Cups and Spoons: Ensure accurate measurements for the best results.
- Spatula: Perfect for flipping the waffles and serving them.
Waffles with Brown Sugar Butter Syrup Cooking Guide
Step 1: Prepare the Brown Sugar Butter Syrup
Start by making the syrup as it can be kept warm while you cook the waffles. In a small saucepan, combine the dark brown sugar, milk, water, and salted butter. Cook over medium heat, stirring until the sugar dissolves and the mixture is smooth. Bring it to a gentle simmer for a few minutes, then remove from heat and set aside.
Step 2: Make the Waffle Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, full-fat milk, and water. Whisk until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Preheat the Waffle Iron
Heat your waffle iron according to the manufacturer’s instructions. Once preheated, lightly grease it with some butter or cooking spray to prevent sticking.
Step 4: Cook the Waffles
Pour the appropriate amount of batter into the waffle iron (usually about 1 cup, but this can vary by model). Close the lid and cook until the waffles are golden brown and crispy. This typically takes about 4-5 minutes, depending on your waffle iron.
Step 5: Serve with Brown Sugar Butter Syrup
Once the waffles are done, carefully remove them from the waffle iron and place them on a plate. Drizzle the warm brown sugar butter syrup generously over the top. For an extra touch, you can add fresh fruit, whipped cream, or a dusting of powdered sugar.
Variations by Season
- Fall: Add pumpkin puree and spices like cinnamon and nutmeg to the batter for a seasonal twist.
- Winter: Mix in some cocoa powder and top with peppermint extract in the syrup for a festive flair.
- Spring: Incorporate fresh berries into the batter and serve with a light berry syrup.
- Summer: Use ripe peaches or nectarines in the batter and pair with a honey syrup.
Frequent Missteps to Avoid
- Overmixing the Batter: This can lead to tough waffles. Mix until just combined for light, fluffy results.
- Not Preheating the Waffle Iron: Failing to preheat can result in soggy waffles. Ensure it’s hot before pouring in the batter.
- Using Cold Ingredients: For best results, use room temperature eggs and milk to create a smooth batter.
- Skipping the Greasing Step: Always grease the waffle iron to prevent sticking, even if it’s non-stick.
Leftovers & Meal Prep
These waffles are perfect for making ahead of time. You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster or oven until warmed through. The brown sugar butter syrup can also be made ahead and stored in the fridge; just reheat it gently before serving.
Questions People Ask
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute half or all of the plain flour with whole wheat flour for a nuttier flavor and added nutrition. Just note that the texture may be denser.
Can I make the batter ahead of time?
It’s best to make the batter fresh for the best texture, but if you need to prepare it ahead of time, store it in the refrigerator for no more than 24 hours. Before using, give it a gentle stir.
What toppings go well with waffles?
In addition to the brown sugar butter syrup, you can top your waffles with fresh fruit, whipped cream, chocolate chips, or even a drizzle of peanut butter for added flavor.
How can I make these waffles dairy-free?
To make dairy-free waffles, use plant-based milk such as almond or oat milk, and substitute the butter with vegan butter or coconut oil.
Let’s Eat
These waffles with brown sugar butter syrup are not just a breakfast item; they’re an experience. From the first bite to the last, you’ll savor the perfect blend of flavors and textures that make this dish a beloved favorite. So gather your ingredients, heat up your waffle iron, and indulge in this delightful treat that’s perfect for any occasion. Whether enjoyed solo or shared with loved ones, these waffles are sure to become a staple in your kitchen. Happy cooking!
Waffles with Brown Sugar Butter Syrup
Ingredients
Equipment
Method
- Start by making the syrup as it can be kept warm while you cook the waffles. In a small saucepan, combine the dark brown sugar, milk, water, and salted butter. Cook over medium heat, stirring until the sugar dissolves and the mixture is smooth. Bring it to a gentle simmer for a few minutes, then remove from heat and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, full-fat milk, and water. Whisk until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Heat your waffle iron according to the manufacturer's instructions. Once preheated, lightly grease it with some butter or cooking spray to prevent sticking.
- Pour the appropriate amount of batter into the waffle iron (usually about 1 cup, but this can vary by model). Close the lid and cook until the waffles are golden brown and crispy. This typically takes about 4-5 minutes, depending on your waffle iron.
- Once the waffles are done, carefully remove them from the waffle iron and place them on a plate. Drizzle the warm brown sugar butter syrup generously over the top. For an extra touch, you can add fresh fruit, whipped cream, or a dusting of powdered sugar.
Notes
- Always preheat your waffle iron for best results.
- For lighter waffles, do not overmix the batter; a few lumps are fine.
- Store leftovers in an airtight container for up to 3 days, and reheat in a toaster.
