Name: Air Fryer Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 large eggs (to bind the breadcrumbs); 1/2 cup Italian seasoned breadcrumbs (for flavor and texture); 1/2 cup grated parmesan cheese (for a cheesy kick); 1 package cheese ravioli (14 ounces, your favorite brand); 1 spray olive oil spray (for golden crispiness); 1 cup marinara sauce (for dipping)

If you’re looking for a delightful snack or appetizer that combines the comforting flavors of cheese-filled pasta with a crispy coating, then you’re in for a treat! Air Fryer Toasted Ravioli is a game-changer in the kitchen. This recipe takes traditional toasted ravioli and gives it a modern twist with the air fryer, making it a healthier yet equally delicious option that you’ll crave time and again. Serve these crispy bites with a side of marinara sauce, and watch everyone gather around for a tasty snack!

What You’ll Love About This Recipe

There are so many reasons to love this Air Fryer Toasted Ravioli recipe! First and foremost, it’s incredibly easy to make. With just a handful of ingredients, you can whip this up in no time. Secondly, the air fryer provides a perfectly crispy exterior without the need for deep frying, making it a lighter option. The cheese ravioli is perfectly complemented by the savory Italian-seasoned breadcrumbs and a sprinkle of parmesan cheese. Finally, these little bites are perfect for sharing or enjoying all by yourself!

Ingredient Breakdown

To make Air Fryer Toasted Ravioli, you’ll need the following ingredients:

2 large eggs – These will help bind the breadcrumbs to the ravioli.
1/2 cup Italian seasoned breadcrumbs – These add flavor and texture.
1/2 cup grated parmesan cheese – This gives a cheesy, savory kick.
1 (14 ounce) package cheese ravioli – The star of the dish; choose your favorite brand!
Olive oil spray – A light mist to help achieve that golden crispiness.
Marinara sauce for serving – Perfect for dipping!

Setup & Equipment

Before you get started, make sure you have these essential tools ready:

Air fryer – This is where the magic happens!
Shallow bowls – For the egg wash and breadcrumbs.
Cooking spray – Helps prevent sticking and promotes even browning.
Tongs – For flipping the ravioli without damaging them.
Serving platter – To present your delicious toasted ravioli.

Mastering Air Fryer Toasted Ravioli: How-To

Follow these straightforward steps to create your Air Fryer Toasted Ravioli masterpiece:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Set up your work area with the bowls for the eggs and breadcrumbs.

Step 2: Whisk the Eggs

In a shallow bowl, crack the two large eggs and whisk them until well blended. This will serve as your egg wash.

Step 3: Mix the Breadcrumbs and Parmesan

In another shallow bowl, combine the Italian seasoned breadcrumbs and grated parmesan cheese. Mix well to ensure an even distribution of flavor.

Step 4: Coat the Ravioli

Take each cheese ravioli and dip it into the egg wash, allowing any excess to drip off. Then, transfer it to the breadcrumb mixture, coating it thoroughly. Press lightly to ensure the coating sticks well.

Step 5: Arrange in the Air Fryer

Once all ravioli are coated, spray the air fryer basket lightly with olive oil spray. Arrange the ravioli in a single layer in the air fryer basket. Make sure they aren’t overcrowded to ensure even cooking.

Step 6: Air Fry the Ravioli

Set your air fryer to 375°F (190°C) and cook the ravioli for about 8-10 minutes or until they are golden brown and crispy. Halfway through the cooking time, flip the ravioli using tongs for even browning.

Step 7: Serve with Marinara

Once cooked, remove the ravioli from the air fryer and serve immediately with warm marinara sauce for dipping. Enjoy your delightful Air Fryer Toasted Ravioli!

Ingredient Swaps & Substitutions

If you’re looking to customize your recipe, here are some ingredient swaps you can consider:

Ravioli: Feel free to use other flavors, such as spinach and ricotta or meat-filled ravioli, depending on your preference.
Breadcrumbs: If you don’t have Italian seasoned breadcrumbs, plain breadcrumbs mixed with dried Italian herbs will work just fine.
Cheese: Swap out parmesan for pecorino romano or even a dairy-free cheese alternative for a different flavor profile.
Eggs: For a vegan option, you can use aquafaba (the liquid from canned chickpeas) or a flaxseed meal mixture as an egg substitute.

Steer Clear of These

To ensure the best results, avoid these common pitfalls:

Overcrowding the air fryer: This can lead to uneven cooking and soggy ravioli. Make sure to leave space for air circulation.
Skipping the egg wash: The egg wash is crucial for helping the breadcrumbs adhere to the ravioli.
Using frozen ravioli without thawing: If using frozen ravioli, allow them to thaw slightly before coating to ensure even cooking.
Neglecting to preheat the air fryer: Preheating allows for a quicker and more efficient cooking process.

Refrigerate, Freeze, Reheat

If you find yourself with leftover Air Fryer Toasted Ravioli, here’s how to properly store and reheat them:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze: To freeze, place the uncooked, coated ravioli in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to 2 months. You can cook them from frozen; just add a few extra minutes to the cooking time.

Reheat: To reheat, place the leftover toasted ravioli in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

Your Questions, Answered

Can I use a different type of sauce instead of marinara?

Absolutely! While marinara is a classic choice, you can also serve these toasted ravioli with pesto, alfredo, or even a spicy ranch dressing for a different flavor experience.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake the ravioli in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They may not be as crispy, but they will still be delicious!

Can I make these ahead of time?

Yes, you can prepare the ravioli and coat them ahead of time. Store them in the refrigerator for a few hours before cooking, or freeze them for longer storage. Just remember to adjust the cooking time if you cook them from frozen!

Are these ravioli suitable for kids?

Yes! Kids love the crispy texture and cheesy filling. Just be sure to supervise younger children with the marinara sauce, as it can be hot!

Ready, Set, Cook

Now that you have all the details on making Air Fryer Toasted Ravioli, it’s time to get cooking! Gather your ingredients, preheat your air fryer, and enjoy the process. This simple yet satisfying recipe is sure to become a favorite in your household. Whether for a party, a movie night, or just a cozy evening at home, these toasted ravioli will be a hit. So, roll up your sleeves and get ready to indulge in these crispy, cheesy delights!