Garlic Butter Steak Bites
Juicy, tender, and bursting with flavor, these Garlic Butter Steak Bites are the perfect way to elevate your dinner game or impress guests at your next gathering. Made with high-quality steak and a rich garlic butter sauce, this dish comes together in just a matter of minutes, making it a fantastic choice for busy weeknights or special occasions. Whether served as an appetizer or the main event, these steak bites will leave everyone asking for seconds. Let’s dive into the details of creating this mouthwatering dish!
Why It Deserves a Spot
There’s something undeniably irresistible about steak cooked to perfection and coated in a luscious garlic butter sauce. The combination of heat and flavor makes Garlic Butter Steak Bites a standout dish that’s not only delicious but also visually appealing. They are perfect for a date night, game day, or simply a treat for yourself. With the right cuts of meat and a few simple ingredients, you’ll have a gourmet meal that feels like a restaurant experience right at home.
What We’re Using
- 1.5 pounds sirloin steak (or ribeye, strip steak, or another tender well-marbled cut) – The star of our dish, providing the rich flavor and juicy texture.
- Salt & pepper to taste – Essential for enhancing the natural flavors of the steak.
- 1 tablespoon olive oil – Helps to sear the steak bites and adds a layer of flavor.
- 4 tablespoons butter (1/2 stick) divided – Provides the rich, creamy base for our garlic sauce.
- 4-5 cloves garlic minced – Adds aromatic depth and a burst of flavor.
- 1 tablespoon chopped fresh parsley – For garnish and a touch of freshness.
Hardware & Gadgets
- Large skillet – A heavy-bottomed skillet ensures even cooking and a great sear.
- Cutting board – Essential for prepping your steak and garlic.
- Sharp knife – For cutting steak into bite-sized pieces.
- Tongs – To easily flip and move the steak bites in the skillet.
- Meat thermometer – Optional, but great for checking doneness.
Garlic Butter Steak Bites: Step-by-Step Guide
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Cut the steak into bite-sized cubes (about 1-inch pieces) and season generously with salt and pepper. Mince your garlic and chop the parsley, setting these aside for later.
Step 2: Heat the Skillet
Place your large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
Step 3: Sear the Steak Bites
Add the steak cubes to the hot skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
Step 4: Add Garlic and Butter
Once the steak bites are cooked to perfection, reduce the heat to medium. Push the steak to the side of the skillet and add 3 tablespoons of butter and the minced garlic to the center. Sauté the garlic for about 30 seconds until fragrant, then mix it with the steak bites to coat them in the flavorful butter.
Step 5: Finish with Parsley
Remove the skillet from heat and stir in the remaining tablespoon of butter until melted. Sprinkle the chopped parsley over the steak bites for a pop of color and freshness. Serve immediately with toothpicks for easy eating or alongside your favorite sides.
Seasonal Ingredient Swaps
- Mushrooms – Add sliced mushrooms for an earthy twist.
- Cherry tomatoes – Toss in halved cherry tomatoes for a burst of sweetness.
- Asparagus – Sauté some asparagus for a crunchy and nutritious addition.
- Other herbs – Swap parsley for thyme or rosemary for a different flavor profile.
Don’t Do This
- Don’t overcrowd the skillet. Cooking in batches ensures a good sear and prevents steaming.
- Avoid overcooking the steak. Keep an eye on the time and use a thermometer for accuracy.
- Don’t skip seasoning. A well-seasoned steak is the foundation of great flavor.
- Don’t rush the garlic. Burning garlic can lead to a bitter taste, so sauté it gently.
Cooling, Storing & Rewarming
If you have leftovers (which is unlikely!), allow the steak bites to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place the steak bites in a skillet over medium heat for a few minutes or until warmed through. If you’re in a hurry, you can also microwave them, but be cautious to avoid overcooking.
Reader Questions
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is a great choice, you can also use ribeye, strip steak, or another tender cut. Just keep in mind that cooking times may vary depending on the thickness and fat content of the steak.
What should I serve with Garlic Butter Steak Bites?
These steak bites pair wonderfully with a variety of sides. Consider serving them with a fresh salad, roasted vegetables, or creamy mashed potatoes for a complete meal.
Can I make this recipe in advance?
While the steak bites are best enjoyed fresh, you can prepare the steak ahead of time and store it in the fridge. Simply sear it just before serving, adding the garlic butter sauce for the best flavor.
What’s the best way to know when my steak is done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, look for an internal temperature of 130°F. If you prefer your steak cooked more, adjust the temperature accordingly.
Ready, Set, Cook
Now that you’ve got all the details on how to create these delectable Garlic Butter Steak Bites, it’s time to roll up your sleeves and get cooking! This recipe is not only straightforward but also a delightful way to celebrate the rich flavors of quality steak. Whether it’s a cozy dinner at home or a festive gathering, these steak bites are sure to impress. Enjoy every flavorful bite and relish in the compliments that are sure to follow!
Garlic Butter Steak Bites
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Cut the steak into bite-sized cubes (about 1-inch pieces) and season generously with salt and pepper. Mince your garlic and chop the parsley, setting these aside for later.
- Place your large skillet over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
- Add the steak cubes to the hot skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
- Once the steak bites are cooked to perfection, reduce the heat to medium. Push the steak to the side of the skillet and add 3 tablespoons of butter and the minced garlic to the center. Sauté the garlic for about 30 seconds until fragrant, then mix it with the steak bites to coat them in the flavorful butter.
- Remove the skillet from heat and stir in the remaining tablespoon of butter until melted. Sprinkle the chopped parsley over the steak bites for a pop of color and freshness. Serve immediately with toothpicks for easy eating or alongside your favorite sides.
Notes
- For a different flavor, try adding sliced mushrooms to the skillet.
- Pair with a fresh salad or roasted vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
