Garlic Chicken and Rice

When it comes to comfort food, few dishes can compete with the delightful combination of tender chicken, savory garlic, and fluffy rice. Garlic Chicken and Rice is not just a meal; it’s a warm hug on a plate that brings family and friends together. This dish is perfect for busy weeknights or a cozy weekend dinner, offering a burst of flavor with every bite. Let’s dive into why you’re going to love this recipe, what you need, and how to make it happen!

Reasons to Love Garlic Chicken and Rice

This recipe is a true standout for several reasons. First, it encapsulates the essence of home cooking with its simple yet satisfying flavors. The garlic infuses the chicken and rice with a rich aroma that makes your kitchen feel inviting. Additionally, the use of fresh spinach not only adds vibrant color but also packs in nutrients. The heavy cream and Parmesan cheese create a creamy texture that ties everything together beautifully. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal!

Gather These Ingredients

To whip up this delicious Garlic Chicken and Rice, you will need the following ingredients:

• 1 pound boneless skinless chicken breasts, cubed
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 cup dry white rice
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup freshly grated Parmesan cheese

Before You Start: Equipment

Make sure you have the following equipment ready to go:

• Large skillet – This will be your main cooking vessel.
• Measuring cups and spoons – For precise ingredient measurements.
• Wooden spoon or spatula – Perfect for stirring and mixing.
• Knife and cutting board – Essential for cubing the chicken and mincing garlic.
• Serving dishes – To present your delicious Garlic Chicken and Rice.

Garlic Chicken and Rice in Steps

Step 1: Season the Chicken

Begin by seasoning the cubed chicken breasts with garlic salt and black pepper. Make sure to coat the chicken evenly so every bite is flavorful.

Step 2: Brown the Chicken

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned chicken. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.

Step 4: Cook the Rice

Add the dry rice to the skillet and stir it with the garlic for about 2 minutes. This will toast the rice slightly and enhance its flavor.

Step 5: Add Broth and Simmer

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.

Step 6: Stir in Cream, Spinach, and Cheese

Once the rice is cooked, stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Fold in the browned chicken and cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

Step 7: Serve and Enjoy

Spoon the Garlic Chicken and Rice onto plates, garnish with extra Parmesan if desired, and serve hot. Enjoy the deliciousness of this comforting dish!

Better Choices & Swaps

If you’re looking to modify the recipe or make it a bit healthier, consider these options:

• Chicken Thighs: For a juicier option, you can swap out the chicken breasts for boneless skinless chicken thighs.
• Brown Rice: Use brown rice instead of white for added fiber and nutrients, though cooking times may vary.
• Low-Fat Cream: Substitute heavy cream with a low-fat alternative if you’re watching your calorie intake.
• Vegetable Broth: For a vegetarian twist, replace chicken broth with vegetable broth.

Cook’s Notes

• Make sure to cut the chicken into evenly-sized cubes for uniform cooking.
• If you prefer a bit of spice, feel free to add red pepper flakes or your favorite hot sauce.
• For extra flavor, you can marinate the chicken in garlic and herbs for a couple of hours before cooking.

Meal Prep & Storage Notes

Garlic Chicken and Rice is perfect for meal prepping! Here’s how to store it:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you want to freeze it, allow the dish to cool completely and then store in a freezer-safe container for up to 2 months.
• Reheating: To reheat, simply warm in the microwave or on the stovetop, adding a splash of broth or cream to restore moisture.

Garlic Chicken and Rice FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to thaw it completely before cubing and cooking. Cooking times may vary if the chicken is still partially frozen.

What can I serve with Garlic Chicken and Rice?

This dish is hearty on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.

Can I add other vegetables to this dish?

Absolutely! Feel free to add vegetables like bell peppers, peas, or carrots for extra color and nutrition.

Is this recipe suitable for kids?

Yes, Garlic Chicken and Rice is a kid-friendly meal with mild flavors that appeal to younger palates. Plus, it’s packed with nutrients!

Ready to Cook?

With its mouthwatering flavors and simple preparation, Garlic Chicken and Rice is sure to become a favorite in your household. The combination of tender chicken, aromatic garlic, creamy sauce, and nutrient-rich spinach makes for a wholesome meal that everyone will love. Get your ingredients ready and prepare to impress your family and friends with this delightful dish. Happy cooking!

Garlic Chicken and Rice

This Garlic Chicken and Rice is a comforting one-pot meal bursting with flavor!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken:

• 1 pound boneless skinless chicken breasts cubed
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 4 cloves garlic minced

For the Rice:

• 1 cup dry white rice
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• ½ cup freshly grated Parmesan cheese

Equipment

• Large skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Serving Dishes

Method

 

Cooking Steps:

1. Begin by seasoning the cubed chicken breasts with garlic salt and black pepper. Make sure to coat the chicken evenly so every bite is flavorful.
2. In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the seasoned chicken. Sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic. Sauté for about 1 minute, or until fragrant, being careful not to burn it.
4. Add the dry rice to the skillet and stir it with the garlic for about 2 minutes. This will toast the rice slightly and enhance its flavor.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed the liquid.
6. Once the rice is cooked, stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Fold in the browned chicken and cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.
7. Spoon the Garlic Chicken and Rice onto plates, garnish with extra Parmesan if desired, and serve hot. Enjoy the deliciousness of this comforting dish!

Notes

• Cut the chicken into evenly-sized cubes for uniform cooking.
• Add red pepper flakes for a spicy kick.
• Marinate the chicken in garlic and herbs for extra flavor.