Crispy Vegetarian Burritos
There’s something irresistible about a burrito, especially when it’s crispy on the outside and bursting with flavor on the inside. These Crispy Vegetarian Burritos are not only satisfying but also packed with wholesome ingredients that make them a perfect option for lunch, dinner, or even a fun snack. Whether you’re a dedicated vegetarian or simply looking to incorporate more meatless meals into your diet, this recipe is sure to impress. So, roll up your sleeves, and let’s get cooking!
Why This Recipe is a Keeper
These Crispy Vegetarian Burritos are a fabulous choice for several reasons. First and foremost, they’re incredibly versatile. You can customize the fillings to suit your tastes or what you have on hand. Plus, they’re easy to make in batches, making them perfect for meal prep or feeding a crowd. The combination of black beans, corn, and spices creates a flavorful filling that’s both nutritious and satisfying. And let’s not forget about that crispy texture – it adds a delightful crunch that elevates the entire experience.
Ingredients at a Glance
- 1 15 oz can black beans – rinsed and drained
- 1/2 cup corn – fresh or frozen
- 1/2 bell pepper – chopped
- 1/2 onion – chopped
- 1/4 cup cilantro – chopped
- 1 tablespoon butter or oil
- 1/2 teaspoon EACH: paprika, garlic powder, onion powder, cumin, salt, black pepper
- Juice of 1 lime
- 1.5 cups mozzarella or Mexican blend shredded cheese
- 2 cups cooked rice (optional)
- 8 medium flour tortillas
- Oil or cooking spray – for the pan
Must-Have Equipment
- Large skillet – for sautéing the filling.
- Mixing bowl – to combine all the filling ingredients.
- Spatula – for stirring and flipping the burritos.
- Cooking spray or brush – to coat the burritos for that perfect crisp.
- Serving plates – for presenting your delicious creation.
From Start to Finish: Crispy Vegetarian Burritos
Step 1: Prepare Your Filling
Start by heating the butter or oil in a large skillet over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes, until they are soft and fragrant.
Step 2: Spice It Up
Add the rinsed black beans, corn, and the spices (paprika, garlic powder, onion powder, cumin, salt, and black pepper) to the skillet. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to blend. Remove from heat and stir in the chopped cilantro and lime juice.
Step 3: Assemble Your Burritos
On a clean surface, lay out a flour tortilla. If you’re using rice, add a spoonful to the center of the tortilla. Next, spoon a generous amount of the black bean mixture on top, followed by a handful of shredded cheese. Be careful not to overfill, as this will make rolling difficult.
Step 4: Roll It Up
Fold the sides of the tortilla inwards over the filling, then roll it tightly from the bottom up to create a burrito shape. Repeat with the remaining tortillas and filling.
Step 5: Get Crispy
Wipe down the skillet and spray it lightly with cooking spray or brush it with oil. Place the burritos seam-side down in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
Step 6: Serve and Enjoy!
Once the burritos are crispy and golden, remove them from the skillet and let them cool for a minute. Serve with your favorite dipping sauces like salsa, guacamole, or sour cream. Enjoy your Crispy Vegetarian Burritos!
Spring–Summer–Fall–Winter Ideas
- Spring: Add fresh asparagus or zucchini to the filling for a seasonal twist.
- Summer: Incorporate fresh tomatoes and avocados for a refreshing summer flavor.
- Fall: Mix in roasted butternut squash or sweet potatoes for a hearty filling.
- Winter: Use kale or spinach for a nutrient boost during the colder months.
Behind the Recipe
This recipe for Crispy Vegetarian Burritos is inspired by the classic burrito but puts a vegetarian spin on it. Black beans are a fantastic source of protein and pair beautifully with the sweetness of corn and the crunch of bell peppers. The spices not only enhance the flavor but also make each bite a delightful experience. Whether you’re hosting friends or enjoying a quiet night in, these burritos are sure to be a hit!
Store, Freeze & Reheat
To store leftover burritos, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They will keep well for up to 3 days. For longer storage, freeze the burritos before cooking. Wrap each one in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, remove the foil and microwave on high for about 2-3 minutes or bake in a preheated oven at 350°F (175°C) for 15-20 minutes, until heated through and crispy.
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos in advance. Just store them in the fridge until you’re ready to cook them. This makes for an easy weeknight dinner option!
What can I substitute for black beans?
If you’re not a fan of black beans, you can use pinto beans, chickpeas, or even lentils. Each option will bring its own unique flavor and texture to the burrito.
Can I bake these burritos instead of frying them?
Yes! For a healthier version, you can brush them lightly with oil and place them on a baking sheet. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are crispy and golden brown.
What other fillings can I add to these burritos?
The possibilities are endless! You can add ingredients like sautéed mushrooms, roasted peppers, spinach, or even some quinoa for extra nutrition. Feel free to get creative!
Final Thoughts
These Crispy Vegetarian Burritos are the perfect blend of flavors and textures, making them a favorite for any meal. They are not only easy to prepare but also incredibly satisfying. With the flexibility to customize the fillings based on what you love or what’s in season, this recipe is truly a keeper. So gather your ingredients, grab a few tortillas, and get ready to enjoy a delicious meal that everyone will love. You won’t be able to resist going back for seconds!
Crispy Vegetarian Burritos
Ingredients
Equipment
Method
- Start by heating the butter or oil in a large skillet over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes, until they are soft and fragrant.
- Add the rinsed black beans, corn, and the spices (paprika, garlic powder, onion powder, cumin, salt, and black pepper) to the skillet. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to blend. Remove from heat and stir in the chopped cilantro and lime juice.
- On a clean surface, lay out a flour tortilla. If you’re using rice, add a spoonful to the center of the tortilla. Next, spoon a generous amount of the black bean mixture on top, followed by a handful of shredded cheese. Be careful not to overfill, as this will make rolling difficult.
- Fold the sides of the tortilla inwards over the filling, then roll it tightly from the bottom up to create a burrito shape. Repeat with the remaining tortillas and filling.
- Wipe down the skillet and spray it lightly with cooking spray or brush it with oil. Place the burritos seam-side down in the skillet, cooking for about 3-4 minutes on each side or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
- Once the burritos are crispy and golden, remove them from the skillet and let them cool for a minute. Serve with your favorite dipping sauces like salsa, guacamole, or sour cream. Enjoy your Crispy Vegetarian Burritos!
Notes
- Feel free to customize the filling with your favorite vegetables.
- Store leftovers wrapped tightly in the fridge for up to 3 days.
- For crispy burritos, ensure the skillet is hot before cooking.
