Homemade Snickers Rice Krispies Treats recipe photo
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Snickers Rice Krispies Treats

Are you ready to indulge in a dessert that combines the crispy texture of Rice Krispies with the gooey sweetness of Snickers? These Snickers Rice Krispies Treats are a delightful twist on the classic treat that will have your taste buds dancing. Imagine the crunch of Rice Krispies layered with melted marshmallows, creamy peanut butter, and chunks of chocolatey Snickers, all drizzled with luscious caramel sauce. This recipe is perfect for parties, lunchboxes, or just a sweet pick-me-up any time of the day!

The Upside of Snickers Rice Krispies Treats

Classic Snickers Rice Krispies Treats dish photo

These Snickers Rice Krispies Treats are not just a treat for the eyes; they’re a burst of flavor in every bite. They’re incredibly easy to make, requiring just a few ingredients and minimal effort. The combination of textures—from the crunch of the Rice Krispies to the chewy Snickers and creamy peanut butter—creates a satisfying dessert that everyone will love. Plus, they can be made ahead of time and stored for later, making them a convenient option for busy days.

What’s in the Bowl

To whip up a batch of these delectable Snickers Rice Krispies Treats, you’ll need the following ingredients:

  • 3 tablespoons unsalted butter – This will help to bind everything together.
  • 10 ounces (283.5g) bag marshmallows – The star ingredient for that gooey goodness.
  • 1/2 cup (113ml) caramel sauce – Use homemade or store-bought for convenience.
  • 6 cups (168g) Rice Krispies – The perfect crunchy base.
  • 1 cup (146g) peanuts, plus more for sprinkling on top – Adds a delightful crunch and nutty flavor.
  • 8 Fun-Size Snickers bars, chopped – The main attraction for a burst of chocolate and nougat.
  • 1 cup (225g) milk chocolate chips – For that rich chocolatey layer on top.
  • 1/2 cup (64.5g) creamy peanut butter – To enhance the flavor and add creaminess.

Kitchen Gear Checklist

Before you start, gather up the following kitchen tools to make the process smooth:

  • Large mixing bowl – For combining the ingredients.
  • 9×13 inch baking pan – To shape your treats.
  • Spatula or wooden spoon – For mixing everything together.
  • Microwave-safe bowl – To melt the marshmallows and butter.
  • Measuring cups and spoons – To ensure your ingredients are just right.

Cooking Snickers Rice Krispies Treats: The Process

Easy Snickers Rice Krispies Treats food shot

Now, let’s dive into the step-by-step process of making these irresistible Snickers Rice Krispies Treats.

Step 1: Melt the Butter and Marshmallows

In a microwave-safe bowl, combine the 3 tablespoons of unsalted butter and the 10 ounces of marshmallows. Heat in the microwave on high for about 1-2 minutes, or until the marshmallows are puffed and melted. Stir until smooth.

Step 2: Add Peanut Butter and Caramel

To the melted marshmallow mixture, mix in 1/2 cup of creamy peanut butter and 1/2 cup of caramel sauce. Stir until everything is well combined and creamy.

Step 3: Combine with Rice Krispies and Peanuts

In a large mixing bowl, add the 6 cups of Rice Krispies and 1 cup of peanuts. Pour the melted marshmallow mixture over the Rice Krispies and peanuts. Use a spatula or wooden spoon to gently fold everything together, ensuring all the Rice Krispies are coated.

Step 4: Fold in Snickers

Once your mixture is well combined, gently fold in the chopped 8 Fun-Size Snickers bars. Be careful not to break them apart too much; you want those delicious chunks to remain intact.

Step 5: Press into the Baking Pan

Transfer the mixture into a greased 9×13 inch baking pan. Use your spatula or clean hands to press the mixture down firmly and evenly into the pan.

Step 6: Melt Chocolate for Topping

In another microwave-safe bowl, melt the 1 cup of milk chocolate chips in the microwave in 30-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the pressed Rice Krispies mixture.

Step 7: Finish with Caramel and Peanuts

Drizzle additional 1/2 cup of caramel sauce on top of the chocolate layer. Sprinkle with extra peanuts for that extra crunch.

Step 8: Set and Slice

Let the Snickers Rice Krispies Treats cool at room temperature for about 30 minutes. Once set, cut them into squares or rectangles and serve!

Swap Guide

Delicious Snickers Rice Krispies Treats picture

If you’re looking to make some substitutions, here are a few ideas:

  • Use dark chocolate chips instead of milk chocolate for a richer flavor.
  • Swap almonds or cashews for peanuts if you prefer a different nut.
  • Try crunchy peanut butter for an extra texture boost.
  • Use Nutella instead of peanut butter for a chocolate-hazelnut twist.

Learn from These Mistakes

Making Snickers Rice Krispies Treats is simple, but here are a few common pitfalls to avoid:

  • Don’t overheat the marshmallows! They can become too sticky and hard if cooked for too long.
  • Ensure you press the mixture firmly into the pan; this helps the treats hold their shape.
  • Be cautious when folding in the Snickers; you want chunks, not a mushy mixture.
  • Letting them cool for too long can make them hard; aim for just the right set time.

Save It for Later

These Snickers Rice Krispies Treats are perfect for making ahead of time. Store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but be aware that the chocolate may become slightly hard. If you want to freeze them, wrap individual squares in plastic wrap and then place them in a freezer-safe bag. They can last for up to 2 months in the freezer.

Handy Q&A

Can I use different types of marshmallows?

Yes! You can use mini marshmallows or even flavored marshmallows for a fun twist on the classic recipe.

What if I can’t find Fun-Size Snickers?

You can substitute with regular-sized Snickers bars, just chop them into smaller pieces for the same effect.

Can I make these gluten-free?

Absolutely! Just be sure to check that your Rice Krispies are labeled gluten-free, as some brands may contain gluten.

How can I make these treats more chocolatey?

You can mix in chocolate chips with the Rice Krispies or use a chocolate drizzle on top instead of just caramel.

Serve & Enjoy

Now that you’ve crafted your very own Snickers Rice Krispies Treats, it’s time to dig in! These treats are perfect for sharing with friends, family, or indulging in a little me-time. The sweet, salty, and crunchy combination will satisfy any dessert craving. Whether you’re serving them at a party, bringing them to a potluck, or just keeping them for yourself, they’re sure to be a hit. Enjoy every gooey, crunchy, chocolatey bite!

These Snickers Rice Krispies Treats are not just a dessert; they are a celebration of flavors and textures that everyone can enjoy. So, grab your ingredients, follow the steps, and treat yourself to a deliciously satisfying snack!

Homemade Snickers Rice Krispies Treats recipe photo

Snickers Rice Krispies Treats

Indulge in these delightful Snickers Rice Krispies Treats! A crunchy, gooey twist that’s perfect for any sweet craving!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 3 tablespoons unsalted butter to bind everything together
  • 10 ounces marshmallows the star ingredient for gooey goodness
  • 1/2 cup caramel sauce homemade or store-bought
  • 6 cups Rice Krispies the perfect crunchy base
  • 1 cup peanuts plus more for sprinkling on top
  • 8 Fun-Size Snickers bars chopped
  • 1 cup milk chocolate chips for a rich chocolatey layer on top
  • 1/2 cup creamy peanut butter to enhance flavor and add creaminess

Equipment

  • Large mixing bowl
  • 9x13-inch baking pan
  • Spatula or wooden spoon
  • Microwave-safe bowl
  • Measuring cups and spoons

Method
 

  1. Melt the butter and marshmallows by combining them in a microwave-safe bowl and heating on high for 1-2 minutes until melted and smooth.
  2. Add peanut butter and caramel to the melted mixture and stir until well combined and creamy.
  3. In a large mixing bowl, combine Rice Krispies and peanuts, then pour the melted mixture over and fold gently to coat.
  4. Fold in the chopped Snickers bars carefully, keeping chunks intact.
  5. Transfer to a greased baking pan and press the mixture firmly and evenly.
  6. Melt the chocolate chips in a microwave-safe bowl and drizzle over the pressed mixture.
  7. Drizzle additional caramel on top and sprinkle with extra peanuts.
  8. Let cool for 30 minutes, then cut into squares or rectangles to serve.

Notes

  • These treats can be stored in an airtight container at room temperature for up to a week.
  • For longer storage, refrigerate them but be aware the chocolate may harden.
  • For freezing, wrap individual squares in plastic wrap and place in a freezer-safe bag, lasting up to 2 months.

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