Red Lobster Cajun Shrimp Copycat Recipe
If you’ve ever found yourself craving the spicy, buttery goodness of Red Lobster’s Cajun shrimp, you’re in for a treat! This Red Lobster Cajun Shrimp Copycat Recipe brings that beloved restaurant flavor right to your kitchen. With just a handful of ingredients, you can whip up this mouthwatering dish in no time. Whether you’re hosting a dinner party or just looking for a flavorful weeknight meal, this recipe is sure to impress.
Why You’ll Keep Making It
This recipe is not just about satisfying a craving; it’s about recreating a dining experience in the comfort of your home. The vibrant spices and rich butter sauce make every bite a burst of flavor. Plus, it’s incredibly easy to prepare, making it a go-to option for busy weeknights or casual gatherings. With the ability to customize the spice level and serve it with your favorite sides, you’ll find yourself coming back to this recipe again and again.
Shopping List
- 1 pound of medium-sized shrimp – Fresh or frozen, deveined and peeled.
- 1/2 cup margarine or butter – Use unsalted butter for a cleaner flavor.
- 4 teaspoons cayenne pepper – Adjust based on your spice preference.
- 3 teaspoons salt – Sea salt or kosher salt works best.
- 2 teaspoons black pepper – Freshly cracked is ideal.
- 2 teaspoons paprika – Smoked paprika adds an extra depth of flavor.
- 2 teaspoons cumin – For a warm, earthy note.
- 2 1/4 teaspoons dry mustard – Adds a tangy kick.
- 1 teaspoon dried thyme – For an herby touch.
- 1 teaspoon dried oregano – Complements the other spices.
- 2 teaspoons onion powder – Enhances the overall flavor profile.
- 2 teaspoons garlic powder – Because garlic makes everything better!
What’s in the Gear List
- Large skillet – For sautéing the shrimp and blending the flavors.
- Spatula – To stir and toss the shrimp evenly in the sauce.
- Measuring spoons – For precise ingredient measurements.
- Serving platter – To present your delicious shrimp.
Red Lobster Cajun Shrimp Copycat Recipe, Made Easy
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water if they are frozen. Pat them dry with paper towels to remove excess moisture. This helps the shrimp to sear nicely in the skillet.
Step 2: Melt the Butter
In a large skillet, melt the 1/2 cup of margarine or butter over medium heat. Allow it to melt completely, but do not let it brown.
Step 3: Mix the Spices
In a small bowl, combine 4 teaspoons cayenne pepper, 3 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons paprika, 2 teaspoons cumin, 2 1/4 teaspoons dry mustard, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 2 teaspoons onion powder, and 2 teaspoons garlic powder. Stir well to create a spice blend.
Step 4: Season the Shrimp
Once the butter has melted, add the spice mix directly to the skillet. Stir to combine, then add the shrimp. Toss the shrimp in the spicy butter mixture until they are fully coated.
Step 5: Cook the Shrimp
Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
Step 6: Serve and Enjoy
Once cooked, transfer the shrimp to a serving platter. You can garnish with fresh herbs like parsley or serve with lemon wedges for an extra zing. Enjoy your Red Lobster Cajun Shrimp Copycat Recipe with rice, pasta, or a fresh salad.
Dairy-Free/Gluten-Free Swaps
- Dairy-Free: Substitute the butter with a plant-based margarine or olive oil.
- Gluten-Free: Ensure all spice mixes and ingredients are certified gluten-free.
Things That Go Wrong
Cooking can be tricky, but here are some common pitfalls to avoid:
- Overcooking the shrimp can result in a tough texture. Keep an eye on them and remove them from the heat as soon as they turn pink.
- Not rinsing the shrimp could lead to a gritty texture. Always rinse and pat dry before cooking.
- Using too much cayenne pepper can make the dish overwhelmingly spicy. Start with less if you’re unsure of your spice tolerance.
Keep It Fresh: Storage Guide
If you have leftovers (though we doubt you will!), here’s how to store them:
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the skillet over low heat to prevent the shrimp from becoming rubbery.
- Do not freeze the cooked shrimp, as they can lose their texture when thawed.
Troubleshooting Q&A
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them thoroughly and pat them dry before cooking to ensure the best texture.
What if I don’t have all the spices?
You can substitute with a Cajun or Creole spice blend that you have on hand. Just adjust the quantities to taste.
How do I make it less spicy?
Reduce the amount of cayenne pepper and paprika in the spice mix. You can also add more butter to balance the heat.
What should I serve with this dish?
This Cajun shrimp pairs excellently with rice, a light pasta, or even on top of a fresh salad. Cornbread or garlic bread also make great sides!
Ready, Set, Cook
Now that you have all the tips and tricks for this fantastic Red Lobster Cajun Shrimp Copycat Recipe, it’s time to roll up your sleeves and get cooking! Gather your ingredients, follow the steps, and soon you’ll be indulging in a plate of spicy, buttery shrimp that rivals your favorite restaurant. Enjoy the flavors, the aroma, and the satisfaction of creating something truly delicious in your kitchen. Happy cooking!
Red Lobster Cajun Shrimp Copycat Recipe
Ingredients
Equipment
Method
- Start by rinsing the shrimp under cold water if they are frozen. Pat them dry with paper towels to remove excess moisture. This helps the shrimp to sear nicely in the skillet.
- In a large skillet, melt the margarine or butter over medium heat. Allow it to melt completely, but do not let it brown.
- In a small bowl, combine cayenne pepper, salt, black pepper, paprika, cumin, dry mustard, dried thyme, dried oregano, onion powder, and garlic powder. Stir well to create a spice blend.
- Once the butter has melted, add the spice mix directly to the skillet. Stir to combine, then add the shrimp. Toss the shrimp in the spicy butter mixture until they are fully coated.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
- Once cooked, transfer the shrimp to a serving platter. You can garnish with fresh herbs like parsley or serve with lemon wedges for an extra zing. Enjoy your Cajun shrimp with rice, pasta, or a fresh salad.
Notes
- For a dairy-free version, substitute the butter with a plant-based margarine or olive oil.
- Ensure all spice mixes and ingredients are certified gluten-free for a gluten-free meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
