Super Easy Chicken Pesto Pasta
If you’re looking for a quick, delicious, and satisfying meal, look no further than Super Easy Chicken Pesto Pasta. This dish combines tender chicken breast, creamy sauce, and the vibrant flavors of pesto, all tossed together with your favorite pasta. Whether it’s a weekday dinner or a special occasion, this recipe is guaranteed to impress with minimal effort.
Why You’ll Keep Making It
This Super Easy Chicken Pesto Pasta recipe is bound to become a staple in your kitchen for several reasons. First, it’s incredibly simple to make, requiring just a handful of ingredients. Second, the creamy pesto sauce brings a burst of flavor that elevates the dish to a whole new level. Plus, it’s versatile! You can easily swap in your favorite vegetables, use different types of pasta, or even adjust the creaminess according to your preference. Finally, it’s ready in under 30 minutes, making it perfect for busy weeknights or when unexpected guests arrive.
The Essentials
To make this Super Easy Chicken Pesto Pasta, you will need the following ingredients:
- 8 ounces uncooked pasta – I used penne, but feel free to use any pasta shape you love.
- 1/2 tablespoon olive oil – This will help sauté the chicken and add flavor.
- 2 chicken breasts – Cut into bite-size strips for even cooking.
- 1 cup chicken stock – You can use homemade stock or your favorite store-bought version.
- 1 cup heavy/whipping cream – This adds a rich creaminess to the sauce.
- Salt & pepper – To taste, enhancing all the flavors.
- Freshly grated parmesan cheese – Optional, but it adds a wonderful finishing touch.
Cook’s Kit
Before you get started, gather these essential tools:
- Large pot – For boiling the pasta.
- Skillet – To cook the chicken and make the sauce.
- Wooden spoon – For stirring and mixing.
- Measuring cups and spoons – To ensure you get the right amounts.
- Colander – For draining the pasta.
- Grater – If you’re using block parmesan cheese.
Super Easy Chicken Pesto Pasta Made Stepwise
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add 8 ounces of your uncooked pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat 1/2 tablespoon of olive oil over medium heat. Add the bite-size strips of chicken breast, seasoning with salt and pepper to taste. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
Step 3: Create the Sauce
Once the chicken is cooked, reduce the heat to low and pour in 1 cup of chicken stock. Allow it to simmer for a couple of minutes. Then, add 1 cup of heavy cream to the skillet, stirring well to combine. Let the mixture simmer for another 2-3 minutes until it thickens slightly.
Step 4: Combine Everything
Add the cooked pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, you can add a splash more chicken stock to loosen it up.
Step 5: Serve and Garnish
Once everything is combined, taste and adjust the seasoning with more salt and pepper if needed. Serve the Super Easy Chicken Pesto Pasta warm, topped with freshly grated parmesan cheese if desired.
Healthier Substitutions
If you’re looking to lighten up this dish or make it fit your dietary needs, consider these substitutions:
- Pasta Alternatives: Use whole wheat or gluten-free pasta for a healthier option.
- Chicken Variations: Swap out chicken for turkey or even tofu for a vegetarian option.
- Light Cream: Use light cream or a dairy-free alternative to reduce calories.
- Vegetable Add-Ins: Toss in some spinach, cherry tomatoes, or zucchini for added nutrition.
Easy-to-Miss Gotchas
- Make sure not to overcook the pasta. It should be al dente as it will continue to cook a bit once mixed with the sauce.
- Don’t skip seasoning the chicken. A little salt and pepper go a long way in enhancing the flavor.
- If using store-bought pesto, check the ingredients to ensure it aligns with your dietary preferences.
- Remember to reserve some pasta water! If your sauce is too thick, a splash of pasta water can help achieve the perfect consistency.
Keep It Fresh: Storage Guide
This Super Easy Chicken Pesto Pasta is best enjoyed fresh, but it can be stored for later. Here’s how:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the pasta, but the cream may change texture. It’s best to freeze without the cream and add it when reheating.
- Reheating: When ready to eat, reheat on the stove over low heat, adding a splash of chicken stock or cream to restore creaminess.
Reader Questions
Can I use store-bought pesto instead of making my own?
Absolutely! Store-bought pesto can save time and is a great alternative. Just make sure to choose a brand you love for the best flavor.
What can I substitute for heavy cream?
If you prefer a lighter option, you can use half-and-half or a dairy-free cream alternative. Just keep in mind that this may alter the richness of the sauce slightly.
Can I add vegetables to this recipe?
Definitely! Feel free to add in your favorite vegetables, such as spinach, bell peppers, or broccoli. Just sauté them along with the chicken or steam them separately before adding them to the pasta.
Is there a vegetarian option for this dish?
Yes! You can easily make this dish vegetarian by omitting the chicken and using vegetable stock instead of chicken stock. Tofu or chickpeas can be great protein substitutes.
Make It Tonight
Now that you’ve mastered the steps to create this scrumptious Super Easy Chicken Pesto Pasta, it’s time to roll up your sleeves and get cooking. Whether you’re whipping it up for yourself, a family dinner, or a small gathering, this dish is sure to delight. With its creamy texture and aromatic flavors, you’ll find yourself savoring every bite. So, gather your ingredients, follow the steps, and enjoy a delicious meal that’s as easy to make as it is to eat!
Super Easy Chicken Pesto Pasta
Ingredients
Equipment
Method
- Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add 8 ounces of uncooked pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 2: Sauté the Chicken - In a large skillet, heat 1/2 tablespoon of olive oil over medium heat. Add chicken strips, seasoning with salt and pepper. Cook for 5-7 minutes until golden brown.
- Step 3: Create the Sauce - Once the chicken is cooked, reduce heat to low and pour in 1 cup of chicken stock. Simmer for a couple of minutes, then add 1 cup of heavy cream and stir until thickened (2-3 minutes).
- Step 4: Combine Everything - Add the cooked pasta to the skillet and toss until well coated. If too thick, add a splash of chicken stock.
- Step 5: Serve and Garnish - Adjust seasoning as needed and serve warm, topped with freshly grated parmesan cheese if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reduce calories, use whole wheat or gluten-free pasta.
- Add in your favorite vegetables for extra nutrition.
