Name: Red Velvet Poke Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 box red velvet cake mix (16.25-ounce, any brand); 1 can sweetened condensed milk (14-ounce); 8 ounces cream cheese (softened); ½ cup unsalted butter (softened); 2 cups confectioners sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup mini semi-sweet chocolate chips (mini chips preferred)

If you’re on the hunt for a show-stopping dessert that combines rich flavors with a delightful texture, look no further than this Red Velvet Poke Cake with Cream Cheese Frosting. This cake is not only visually stunning with its vibrant red hue, but it also features a moist, tender crumb that is infused with sweetened condensed milk, ensuring each bite is a burst of flavor. Topped with a luscious cream cheese frosting and a sprinkle of mini chocolate chips, this cake is perfect for any occasion, be it a festive gathering or a cozy family dinner.

What You’ll Love About This Recipe

This Red Velvet Poke Cake with Cream Cheese Frosting is a guaranteed crowd-pleaser for many reasons:

Easy to Make: With a simple cake mix, this recipe is beginner-friendly and quick to prepare.
Flavorful Layers: The combination of red velvet and cream cheese frosting is a classic that never goes out of style.
Moist and Decadent: The poke method allows the cake to soak up the sweetened condensed milk, resulting in an incredibly moist dessert.
Customizable: You can easily add your favorite toppings or adjust the frosting to your liking.

What Goes Into Red Velvet Poke Cake with Cream Cheese Frosting

Gather these ingredients to create your delightful Red Velvet Poke Cake with Cream Cheese Frosting:

1 (16.25-ounce) box red velvet cake mix: I used Duncan Hines, but any brand will do.
1 (14-ounce) can sweetened condensed milk: This adds moistness and sweetness.
8 ounces brick-style cream cheese, softened: Lite cream cheese can be used as a substitute.
½ cup unsalted butter, softened: Half of one stick gives richness to the frosting.
2 cups confectioners sugar: For sweetness and a smooth frosting texture.
1 teaspoon vanilla extract: A must for that aromatic flavor.
½ teaspoon salt: Enhances the sweetness of the frosting.
1 cup mini semi-sweet chocolate chips: Mini chips are preferred but regular size can be substituted.

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen tools ready:

9×13-inch baking pan: Perfect for this poke cake.
Mixing bowls: For combining your ingredients.
Electric mixer: Essential for achieving a smooth frosting consistency.
Pokey tool: A skewer or fork will work for poking holes in the cake.
Spatula: For spreading frosting evenly.

The Method for Red Velvet Poke Cake with Cream Cheese Frosting

Now that you have everything ready, let’s get into the step-by-step method for making this delightful cake.

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix with water, oil, and eggs as per the package instructions. Mix until well combined. Pour the batter into a greased 9×13-inch baking pan and spread it evenly.

Step 2: Bake and Cool

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes.

Step 3: Poke the Cake

Using a skewer or fork, poke holes all over the top of the cake. Be generous with the holes; this is where the sweetened condensed milk will soak in.

Step 4: Add the Sweetened Condensed Milk

Pour the can of sweetened condensed milk evenly over the top of the cake, making sure it seeps into all the holes. Allow the cake to cool completely for about 1 hour.

Step 5: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the confectioners sugar, mixing until well combined. Add the vanilla extract and salt, then mix until the frosting is light and fluffy.

Step 6: Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Sprinkle mini chocolate chips on top for added texture and taste.

Step 7: Chill and Serve

For the best flavor and texture, refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together beautifully.

Make It Year-Round

This Red Velvet Poke Cake with Cream Cheese Frosting is incredibly versatile and can be enjoyed all year round. Here are some ideas:

Valentine’s Day: Decorate with heart-shaped sprinkles for a romantic touch.
Christmas: Add festive red and green sprinkles to the frosting.
Birthdays: Personalize by adding the birthday person’s favorite candies on top.
Summer BBQs: Serve chilled for a refreshing dessert option.

Slip-Ups to Skip

Here are some common mistakes to avoid when making your Red Velvet Poke Cake with Cream Cheese Frosting:

Not poking enough holes in the cake. This is essential for maximum flavor absorption.
Using cold ingredients. Make sure your cream cheese and butter are at room temperature for the best frosting consistency.
Skipping the chilling step. Allowing the cake to chill enhances the flavors and texture.
Overmixing the batter. Mix just until combined to keep the cake light and fluffy.

Freezer-Friendly Notes

If you have leftovers or want to prepare ahead of time, here are some tips for freezing your Red Velvet Poke Cake with Cream Cheese Frosting:

Wrap individual slices tightly in plastic wrap and then in aluminum foil for best protection against freezer burn.
The cake can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
If you plan to freeze the cake, consider frosting it after thawing to maintain the texture of the frosting.

Ask the Chef

Can I use a different flavor of cake mix?

Absolutely! While red velvet is traditional, you can experiment with chocolate, vanilla, or even lemon cake mixes for a fun twist.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone cheese or even a whipped topping for a lighter option, although the flavor will differ slightly.

How can I make this cake healthier?

Consider using a reduced-sugar cake mix or substituting half of the sweetened condensed milk with unsweetened almond milk to cut down on sweetness and calories.

Can I add fruit to this recipe?

Yes! Chopped strawberries or raspberries can be mixed into the frosting or used as a topping for added freshness and flavor.

Bring It to the Table

This Red Velvet Poke Cake with Cream Cheese Frosting is not just a dessert; it’s a centerpiece that brings joy to any gathering. Its rich flavor, moist texture, and stunning appearance will have everyone coming back for seconds. Whether you’re celebrating a special occasion or simply indulging on a weekend, this cake is sure to impress. With its ease of preparation and delightful taste, it’s destined to become a favorite in your baking repertoire. So grab your ingredients, gather your loved ones, and enjoy this sweet treat that’s perfect for sharing.