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Homemade Red Velvet Poke Cake with Cream Cheese Frosting photo

Red Velvet Poke Cake with Cream Cheese Frosting

This Red Velvet Poke Cake is a show-stopper! Moist, decadent, and topped with luscious cream cheese frosting, it's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 box red velvet cake mix 16.25-ounce, any brand
  • 1 can sweetened condensed milk 14-ounce
For the Frosting:
  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup mini semi-sweet chocolate chips mini chips preferred

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Pokey tool
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix with water, oil, and eggs as per the package instructions. Mix until well combined. Pour the batter into a greased 9x13-inch baking pan and spread it evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let the cake cool in the pan for about 15 minutes.
  3. Using a skewer or fork, poke holes all over the top of the cake. Be generous with the holes; this is where the sweetened condensed milk will soak in.
  4. Pour the can of sweetened condensed milk evenly over the top of the cake, making sure it seeps into all the holes. Allow the cake to cool completely for about 1 hour.
  5. In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the confectioners sugar, mixing until well combined. Add the vanilla extract and salt, then mix until the frosting is light and fluffy.
  6. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Sprinkle mini chocolate chips on top for added texture and taste.
  7. For the best flavor and texture, refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together beautifully.

Notes

  • For a fun twist, try using different flavors of cake mix!
  • Ensure your cream cheese and butter are at room temperature for smooth frosting.
  • Chilling the cake before serving enhances flavor and texture.