Name: Cajun Honey Butter Shrimp and Grits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups chicken stock; 1 cup corn grits; 1 cup smoked gouda cheese, shredded; 1 cup heavy cream; 2 tablespoons salted butter; 1 pound raw medium-sized shrimp, peeled and deveined; 1 tablespoon Cajun seasoning; 4 ounces salted butter; 3 tablespoons honey; 1 tablespoon lemon juice; 1 teaspoon brown sugar; 1 teaspoon Dijon mustard

There’s something undeniably comforting about a warm bowl of shrimp and grits. This classic Southern dish gets a delightful twist with the addition of Cajun spices and a sweet honey butter sauce that will make your taste buds dance. The blend of creamy grits, succulent shrimp, and a hint of sweetness creates a dish that’s perfect for a cozy dinner or an impressive brunch. Join me as we dive into the world of Cajun Honey Butter Shrimp and Grits, where each bite is a burst of flavor!

The Upside of Cajun Honey Butter Shrimp and Grits

Cajun Honey Butter Shrimp and Grits is a dish that brings together rich flavors and textures. The creamy, cheesy grits serve as the perfect base for juicy shrimp seasoned with Cajun spices, all drizzled with a sweet and savory honey butter sauce. Not only is this dish satisfying, but it’s also versatile. Serve it for a weekend brunch, a special dinner, or even as a comforting weeknight meal. Plus, it comes together in under 30 minutes, making it an excellent choice for busy days when you still want something delicious and homemade.

What We’re Using

To create this delicious Cajun Honey Butter Shrimp and Grits, gather the following ingredients:

4 cups chicken stock: This forms the base for our creamy grits, providing flavor and richness.
1 cup corn grits: The star of the dish, these will be transformed into a creamy, cheesy delight.
1 cup smoked gouda cheese, shredded: Adds a deep, smoky flavor that pairs perfectly with the spices.
1 cup heavy cream: Ensures our grits are ultra-creamy and rich.
2 tablespoons salted butter: Used in the grits for added richness.
1 pound raw medium-sized shrimp, peeled and deveined: The main protein in this dish, full of flavor.
1 tablespoon Cajun seasoning: Brings the heat and flavor to our shrimp.
4 ounces salted butter: The foundation of our honey butter sauce.
3 tablespoons honey: Adds a touch of sweetness to balance the spices.
1 tablespoon lemon juice: Brightens the sauce and adds freshness.
1 teaspoon brown sugar: Enhances the sweetness in the sauce.
1 teaspoon Dijon mustard: Provides a slight tang that rounds out the flavors.

What You’ll Need (Gear)

To whip up this Cajun Honey Butter Shrimp and Grits, you will need a few essential tools:

Large pot: For cooking the grits.
Skillet: To sauté the shrimp and make the honey butter sauce.
Whisk: For stirring together the grits and ensuring a smooth texture.
Measuring cups and spoons: For precise ingredient measurements.
Spatula: Helpful for flipping shrimp and stirring the sauce.

Method: Cajun Honey Butter Shrimp and Grits

Step 1: Cook the Grits

In a large pot, bring 4 cups of chicken stock to a boil over medium-high heat. Once it’s bubbling, slowly whisk in 1 cup of corn grits. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, about 15-20 minutes.

Step 2: Add the Cream and Cheese

Once the grits are cooked, stir in 1 cup of heavy cream, 2 tablespoons of salted butter, and 1 cup of shredded smoked gouda cheese. Mix well until the cheese is melted and everything is combined. Season with salt and pepper to taste. Keep warm on low heat.

Step 3: Prepare the Shrimp

While the grits are cooking, heat a skillet over medium-high heat. Add 4 ounces of salted butter to the skillet. Once melted, add the peeled and deveined shrimp. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp and sauté until they turn pink and opaque, about 2-3 minutes per side.

Step 4: Make the Honey Butter Sauce

In a small bowl, whisk together 3 tablespoons of honey, 1 tablespoon of lemon juice, 1 teaspoon of brown sugar, and 1 teaspoon of Dijon mustard. Pour this mixture into the skillet with the shrimp and stir to combine, allowing the sauce to thicken slightly.

Step 5: Assemble and Serve

To serve, spoon a generous portion of the creamy grits into a bowl. Top with the Cajun honey butter shrimp and drizzle any remaining sauce over the top. Enjoy this flavorful dish hot, garnished with fresh herbs if desired!

Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, here are some substitutes you can use:

Gluten-free: Ensure your Cajun seasoning is gluten-free and use gluten-free chicken stock.
Dairy-free: Substitute the heavy cream and butter for coconut cream and a dairy-free butter alternative. Use a dairy-free cheese that melts well.
Shrimp alternatives: Swap shrimp for chicken breast or firm tofu for a different protein option.
Low-sugar: Reduce the amount of honey and brown sugar to suit your taste.

Cook’s Notes

For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
Feel free to add vegetables like sautéed bell peppers or green onions for added flavor and nutrition.
Make sure to not overcook the shrimp to keep them tender and juicy.
If you prefer a smoother texture for your grits, use a hand blender after cooking.

Leftovers & Meal Prep

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of chicken stock or water to the grits to loosen them up before microwaving or reheating on the stovetop. The shrimp can also be reheated in the skillet over low heat, but be cautious not to overcook them.

For meal prep, consider making the grits and shrimp in advance and storing them separately. This way, you can quickly assemble your dish during the week for a fast and delicious meal.

Troubleshooting Q&A

Can I use instant grits instead of corn grits?

Yes, you can use instant grits, but they will have a different texture. Follow the package instructions for cooking times and liquid ratios.

What if my grits are too thick?

If your grits become too thick, gradually add more chicken stock or heavy cream to reach your desired consistency while stirring over low heat.

Can I make this dish ahead of time?

While the dish is best served fresh, you can prepare the grits and shrimp separately and store them in the fridge. Reheat when ready to serve.

What can I serve with Cajun Honey Butter Shrimp and Grits?

This dish pairs beautifully with a side salad, sautéed greens, or even some crusty bread to soak up the sauce!

Bring It Home

Cajun Honey Butter Shrimp and Grits is more than just a meal; it’s an experience filled with warmth and flavor. The combination of creamy grits and perfectly spiced shrimp, topped with a sweet and tangy sauce, is sure to impress anyone at your table. Whether you’re hosting a gathering or treating yourself to a comforting dinner, this dish is guaranteed to satisfy. So gather your ingredients, roll up your sleeves, and get ready to indulge in a bowl of pure deliciousness. Happy cooking!