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Homemade Cajun Honey Butter Shrimp and Grits photo

Cajun Honey Butter Shrimp and Grits

This Cajun Honey Butter Shrimp and Grits is a comforting Southern classic with a sweet twist!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Grits:
  • 4 cups chicken stock
  • 1 cup corn grits
  • 1 cup smoked gouda cheese, shredded
  • 1 cup heavy cream
  • 2 tablespoons salted butter
For the Shrimp:
  • 1 pound raw medium-sized shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
For the Honey Butter Sauce:
  • 4 ounces salted butter
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard

Equipment

  • Large Pot
  • Skillet
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

Method:
  1. Step 1: In a large pot, bring 4 cups of chicken stock to a boil over medium-high heat. Slowly whisk in 1 cup of corn grits. Reduce heat and cook, stirring frequently, until thick and creamy, about 15-20 minutes.
  2. Step 2: Stir in 1 cup of heavy cream, 2 tablespoons of salted butter, and 1 cup of shredded smoked gouda cheese into the cooked grits. Mix until cheese is melted and combined. Season with salt and pepper to taste, keep warm.
  3. Step 3: In a skillet over medium-high heat, melt 4 ounces of salted butter. Add the shrimp and 1 tablespoon of Cajun seasoning, sauté until pink and opaque, about 2-3 minutes per side.
  4. Step 4: In a bowl, whisk together 3 tablespoons of honey, 1 tablespoon of lemon juice, 1 teaspoon of brown sugar, and 1 teaspoon of Dijon mustard. Pour into skillet with shrimp and stir to combine; let thicken slightly.
  5. Step 5: Serve creamy grits in a bowl topped with Cajun honey butter shrimp and drizzle with remaining sauce. Enjoy hot, garnished with fresh herbs if desired!

Notes

  • For a spicier kick, increase Cajun seasoning or add cayenne pepper.
  • Add sautéed vegetables like bell peppers for extra flavor.
  • Do not overcook shrimp to maintain tenderness.
  • Use a hand blender for smoother grits if desired.