Skillet Cookie Recipe
There’s something truly magical about a freshly baked cookie, especially when it’s served warm and gooey from the skillet. This Skillet Cookie Recipe is perfect for those cozy nights when you want to indulge in a sweet treat without the fuss of individual cookies. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, this cookie is sure to satisfy your cravings. With its rich flavors and chewy texture, you’ll want to make this recipe a staple in your dessert repertoire.
Why This Recipe is a Keeper
This Skillet Cookie Recipe stands out for several reasons. First and foremost, it’s incredibly easy to prepare. You’ll be amazed at how simple it is to whip up a delicious dessert in just one pan. Secondly, the combination of brown sugar and granulated sugar creates a wonderfully rich flavor, while the addition of oats adds a delightful chewiness. Finally, the chocolate chips melt beautifully, resulting in a cookie that’s warm, gooey, and utterly irresistible. It’s the ultimate dessert to share with family and friends, inviting everyone to dig in and enjoy.
What to Buy
To make this delightful Skillet Cookie Recipe, you’ll need to gather a few essential ingredients. Here’s a detailed shopping list:
- Butter: 1 cup (226g), unsalted
- Brown Sugar: 1 cup (213g), packed
- Granulated Sugar: 1 cup (198g)
- Eggs: 2 large (100g)
- Vanilla Extract: 1 tablespoon (14g)
- All-Purpose Flour: 3 cups (360g)
- Quick Cooking Oats: 1/2 cup (45g)
- Sea Salt: 1 teaspoon (4g)
- Baking Soda: 3/4 teaspoon (4g)
- Chocolate Chips: 1 1/2 cups (255g)
Prep & Cook Tools
Before you get started, make sure you have the right tools on hand:
- Oven-safe Skillet: A cast-iron skillet works best for even baking.
- Mixing Bowls: For combining your ingredients smoothly.
- Measuring Cups and Spoons: Precision is key in baking!
- Spatula: To mix the dough and scrape down the sides of the bowl.
- Whisk: For beating the eggs and mixing dry ingredients.
Cooking Skillet Cookie Recipe: The Process
Now that you’ve gathered your ingredients and tools, it’s time to dive into the cooking process. Follow these simple steps for a perfect skillet cookie.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookie will bake evenly and turn golden brown.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, quick cooking oats, sea salt, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix!
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Step 6: Transfer to Skillet
Grease your oven-safe skillet lightly with cooking spray or a little butter. Pour the cookie dough into the skillet, spreading it evenly across the surface.
Step 7: Bake
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center looks set.
Step 8: Cool and Serve
Once baked, remove the skillet from the oven and let the cookie cool for about 10 minutes. This will make it easier to cut and serve. Enjoy it warm, perhaps with a scoop of vanilla ice cream on top!
Spring–Summer–Fall–Winter Ideas
This Skillet Cookie Recipe is versatile and can be adapted to suit the seasons. Here are some ideas to keep it fresh and exciting all year round:
- Spring: Add in some chopped nuts or dried fruits like cranberries for a refreshing twist.
- Summer: Serve with fresh berries on top and a drizzle of honey for a summer vibe.
- Fall: Incorporate spices like cinnamon or nutmeg into the dough for a warm flavor.
- Winter: Top with peppermint bark or crushed candy canes for a festive treat.
Missteps & Fixes
Even the best bakers can face challenges. Here are some common missteps and how to fix them:
- Cookie is Too Dry: This could be due to too much flour. Make sure to spoon and level your flour instead of scooping directly from the bag.
- Cookie is Too Gooey: If the center remains undercooked, return it to the oven for an additional 5 minutes and check for doneness.
- Burnt Edges: If you find the edges are browning too quickly, cover the skillet with aluminum foil and bake until the center is cooked through.
Make Ahead Like a Pro
Preparing ahead of time can make your baking experience smoother. Here’s how you can make this Skillet Cookie Recipe in advance:
- Dough Preparation: You can prepare the cookie dough up to 2 days in advance. Store it in an airtight container in the refrigerator and bake when you’re ready.
- Baked Cookie Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze the unbaked dough by scooping it into a parchment-lined skillet. Once frozen, transfer to a zip-top bag. When ready to bake, simply add a few extra minutes to the baking time.
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes! You can substitute all-purpose flour with a gluten-free blend, but be sure to check the packaging for specific measurements and recommendations.
How do I know when the skillet cookie is done?
The edges should be golden brown, and the center should look set but still slightly soft. It will continue to cook as it cools.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to stir in chopped nuts, dried fruits, or even different types of chocolate chips for added flavor and texture.
What should I serve with the skillet cookie?
This cookie is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
Bring It Home
This Skillet Cookie Recipe is more than just a dessert; it’s a way to create connections with those you love. Whether it’s a casual family dinner or a festive gathering with friends, this warm, gooey cookie is bound to be the star of the show. The beauty of this recipe lies in its adaptability, allowing you to customize it to your liking, season, or occasion.
With its simple ingredients and straightforward process, it invites bakers of all levels to join in the fun. So gather your loved ones, whip up this delightful treat, and savor the joy it brings. Happy baking!
Skillet Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk flour, oats, salt, and baking soda, then gradually add to the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Grease the skillet, pour in the cookie dough, and spread it evenly.
- Bake for 25-30 minutes until edges are golden brown and center is set.
- Let cool for about 10 minutes before serving warm.
Notes
- Feel free to add nuts or dried fruits for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- For a festive touch, top with peppermint bark during winter.
