Chocolate Brownies Ball Dipped In Chocolate
If you’re on the hunt for an indulgent treat that combines the richness of brownies with the delightful experience of chocolate truffles, then look no further! These Chocolate Brownies Balls Dipped In Chocolate are the perfect sweet bites that will satisfy your chocolate cravings. With a fudgy brownie base, they are rolled into delightful balls and then dipped in a luscious chocolate coating. Whether for a special occasion or just a cozy night in, these brownie balls are sure to impress.
What Sets This Recipe Apart
This recipe stands out because it encapsulates the best of both worlds: the dense, fudgy texture of brownies and the smooth, velvety richness of a chocolate coating. Each bite delivers a symphony of chocolate flavor, with just the right amount of sweetness. The addition of espresso enhances the chocolate flavor, making these brownie balls irresistibly rich. They are easy to make, perfect for sharing, and can be customized with different types of chocolate based on your preference.
Ingredients at a Glance
- 4 tablespoons unsalted butter
- 2 tablespoons oil
- 1 cup dark chocolate or semi-sweet chocolate pieces (about 8 ounces)
- 2/3 cup sugar
- 2 large eggs
- Pinch of salt
- 1 tablespoon cocoa powder
- 1/4 cup all-purpose flour
- 1 cup chocolate pieces (1/2 cup from a chocolate bark)
- 1/2 cup whipping cream
- 2 cups chocolate chips (semisweet, milk, or dark chocolate)
- 1 tablespoon crushed espresso
- 1 cup sugar
- 1/2 cup water
Setup & Equipment
- Mixing bowls: For combining ingredients.
- Double boiler or microwave-safe bowl: For melting chocolate.
- Whisk: For blending ingredients smoothly.
- Baking sheet: To cool brownie balls.
- Parchment paper: To prevent sticking.
- Fork or dipping tool: For dipping the brownie balls in chocolate.
Chocolate Brownies Ball Dipped In Chocolate — Do This Next
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C). In a medium saucepan, melt the butter and 2 tablespoons of oil over low heat. Add the chocolate pieces to the pan and stir until completely melted and smooth.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and a pinch of salt until combined. Gradually add the melted chocolate mixture, blending until smooth.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the cocoa powder, all-purpose flour, and any additional dry ingredients you may want to include. Slowly add this dry mixture to the wet ingredients, stirring until just combined.
Step 4: Bake the Brownies
Pour the brownie batter into a greased 9×9 inch baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Step 5: Form the Balls
Once the brownies are cool, crumble them into a large bowl. Using your hands, roll the crumbled brownies into small balls, about 1 inch in diameter. Place the formed brownie balls onto a parchment-lined baking sheet.
Step 6: Prepare the Chocolate Coating
In a medium saucepan, combine the chocolate pieces from the chocolate bark with the whipping cream over low heat. Stir continuously until the mixture is smooth and melted. If you want to enhance the flavor, add the crushed espresso to the chocolate mixture.
Step 7: Dip the Brownie Balls
Using a fork or dipping tool, dip each brownie ball into the melted chocolate coating, making sure they are fully covered. Allow any excess chocolate to drip off before placing them back on the parchment paper.
Step 8: Let Them Set
Once all the brownie balls are coated, refrigerate them for about 30 minutes, or until the chocolate coating is set.
Fit It to Your Goals
- Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-free: Use dairy-free chocolate and coconut cream instead of whipping cream.
- Less Sweet: Reduce the amount of sugar in the brownie base or use a sugar substitute.
- Nutty Flavor: Add crushed nuts or nut butter into the brownie mixture for extra texture and flavor.
Behind-the-Scenes Notes
When making these Chocolate Brownies Balls Dipped In Chocolate, feel free to experiment! You can add different flavor extracts like vanilla or almond to the brownie mixture for a unique twist. Additionally, consider rolling the finished balls in crushed nuts, sprinkles, or coconut flakes for added texture and visual appeal.
- Be sure to allow the brownie base to cool completely before forming the balls; this will help them hold their shape.
- If the brownie mixture is too crumbly to form balls, add a tablespoon of milk or cream to help bind it together.
- For a fun surprise, you can place a small piece of chocolate in the center of each ball before rolling them up!
Keep It Fresh: Storage Guide
These Chocolate Brownies Balls Dipped In Chocolate can be stored in an airtight container in the refrigerator for up to one week. They also freeze well! Just place them in a single layer in a freezer-safe container and store for up to three months. To enjoy, simply thaw them in the refrigerator overnight.
Top Questions & Answers
Can I use different types of chocolate for the coating?
Absolutely! You can use milk chocolate, dark chocolate, or even a combination of both. Just ensure that the chocolate you choose melts well for the best coating.
What can I do if my brownie balls are falling apart?
If your brownie balls are crumbling, try adding a bit of milk or cream to the mixture to help bind them together. Alternatively, you can refrigerate the brownie mixture before rolling to help it firm up.
Can I make these ahead of time?
Yes! These brownie balls can be made a few days in advance. Just store them in the refrigerator until you’re ready to serve them, or freeze them for longer storage.
How do I make them more festive for special occasions?
Add colorful sprinkles, edible glitter, or even drizzle with white chocolate for a decorative touch! You can also use themed molds for a fun shape.
Final Bite
There you have it – a delectable recipe for Chocolate Brownies Balls Dipped In Chocolate that is bound to become a favorite for chocolate lovers everywhere. These little bites of heaven are not only easy to make but also incredibly versatile. Whether you’re enjoying them on your own, sharing with friends, or bringing them to a gathering, they are sure to delight everyone’s taste buds. So roll up your sleeves, get your ingredients ready, and indulge in the rich, fudgy goodness of these brownie balls!
Remember, the secret ingredient to the best Chocolate Brownies Balls Dipped In Chocolate is always a pinch of love. Happy baking!
Chocolate Brownies Ball Dipped In Chocolate
Ingredients
Equipment
Method
- Step 1: Prepare the Brownie Base. Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter and 2 tablespoons of oil over low heat. Add the chocolate pieces to the pan and stir until completely melted and smooth.
- Step 2: Combine Wet Ingredients. In a large mixing bowl, whisk together the sugar, eggs, and a pinch of salt until combined. Gradually add the melted chocolate mixture, blending until smooth.
- Step 3: Mix Dry Ingredients. In a separate bowl, combine the cocoa powder, all-purpose flour, and any additional dry ingredients you may want to include. Slowly add this dry mixture to the wet ingredients, stirring until just combined.
- Step 4: Bake the Brownies. Pour the brownie batter into a greased 9x9 inch baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
- Step 5: Form the Balls. Once the brownies are cool, crumble them into a large bowl. Using your hands, roll the crumbled brownies into small balls, about 1 inch in diameter. Place the formed brownie balls onto a parchment-lined baking sheet.
- Step 6: Prepare the Chocolate Coating. In a medium saucepan, combine the chocolate pieces from the chocolate bark with the whipping cream over low heat. Stir continuously until the mixture is smooth and melted. If you want to enhance the flavor, add the crushed espresso to the chocolate mixture.
- Step 7: Dip the Brownie Balls. Using a fork or dipping tool, dip each brownie ball into the melted chocolate coating, making sure they are fully covered. Allow any excess chocolate to drip off before placing them back on the parchment paper.
- Step 8: Let Them Set. Once all the brownie balls are coated, refrigerate them for about 30 minutes, or until the chocolate coating is set.
Notes
- Allow the brownie base to cool completely before forming the balls to help them hold their shape.
- If the brownie mixture is too crumbly to form balls, add a tablespoon of milk or cream to help bind it together.
- For a fun surprise, place a small piece of chocolate in the center of each ball before rolling them up!
