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Homemade Chocolate Brownies Ball Dipped In Chocolate photo

Chocolate Brownies Ball Dipped In Chocolate

Indulge in these rich Chocolate Brownies Balls Dipped In Chocolate, a perfect blend of fudgy goodness and velvety chocolate.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownie Base:
  • 4 tablespoons unsalted butter
  • 2 tablespoons oil
  • 1 cup dark chocolate or semi-sweet chocolate pieces (about 8 ounces)
  • 2/3 cup sugar
  • 2 large eggs
  • Pinch salt
  • 1 tablespoon cocoa powder
  • 1/4 cup all-purpose flour
For the Chocolate Coating:
  • 1 cup chocolate pieces (1/2 cup from a chocolate bark)
  • 1/2 cup whipping cream
  • 2 cups chocolate chips (semisweet, milk, or dark chocolate)
  • 1 tablespoon crushed espresso
  • 1 cup sugar
  • 1/2 cup water

Equipment

  • Medium Saucepan
  • Large mixing bowl
  • Whisk
  • 9x9 inch baking pan
  • Parchment paper
  • Fork or dipping tool

Method
 

Preparation Steps:
  1. Step 1: Prepare the Brownie Base. Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter and 2 tablespoons of oil over low heat. Add the chocolate pieces to the pan and stir until completely melted and smooth.
  2. Step 2: Combine Wet Ingredients. In a large mixing bowl, whisk together the sugar, eggs, and a pinch of salt until combined. Gradually add the melted chocolate mixture, blending until smooth.
  3. Step 3: Mix Dry Ingredients. In a separate bowl, combine the cocoa powder, all-purpose flour, and any additional dry ingredients you may want to include. Slowly add this dry mixture to the wet ingredients, stirring until just combined.
  4. Step 4: Bake the Brownies. Pour the brownie batter into a greased 9x9 inch baking pan and spread evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
  5. Step 5: Form the Balls. Once the brownies are cool, crumble them into a large bowl. Using your hands, roll the crumbled brownies into small balls, about 1 inch in diameter. Place the formed brownie balls onto a parchment-lined baking sheet.
  6. Step 6: Prepare the Chocolate Coating. In a medium saucepan, combine the chocolate pieces from the chocolate bark with the whipping cream over low heat. Stir continuously until the mixture is smooth and melted. If you want to enhance the flavor, add the crushed espresso to the chocolate mixture.
  7. Step 7: Dip the Brownie Balls. Using a fork or dipping tool, dip each brownie ball into the melted chocolate coating, making sure they are fully covered. Allow any excess chocolate to drip off before placing them back on the parchment paper.
  8. Step 8: Let Them Set. Once all the brownie balls are coated, refrigerate them for about 30 minutes, or until the chocolate coating is set.

Notes

  • Allow the brownie base to cool completely before forming the balls to help them hold their shape.
  • If the brownie mixture is too crumbly to form balls, add a tablespoon of milk or cream to help bind it together.
  • For a fun surprise, place a small piece of chocolate in the center of each ball before rolling them up!