Name: Steakhouse Salad (Romaine Hearts Salad)
Prep time: 15 min
Total time: 15 min
Ingredients: 8 ounces romaine lettuce hearts; 3 tablespoons Worcestershire sauce; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon minced garlic ((fresh or from jar)); 1/2 cup shaved Parmesan cheese; Salt and pepper (to taste)

If you’re looking for a salad that packs a punch and makes you feel like you’re dining in a classic steakhouse, look no further than this delightful Steakhouse Salad (Romaine Hearts Salad). Crisp romaine hearts are the perfect base, topped with a rich and tangy dressing, and finished with shaved Parmesan cheese that adds a nutty depth. This salad is not only a fantastic side dish but also a hearty main when paired with grilled chicken or steak. Let’s dive into the top reasons you’ll want to whip up this salad today.

Top Reasons to Make Steakhouse Salad (Romaine Hearts Salad)

Flavor Explosion: The combination of Worcestershire sauce, lemon juice, and garlic in the dressing creates a symphony of flavors that elevate the humble romaine lettuce.
Quick and Easy: With just a few simple ingredients and steps, you can have a delicious salad ready in no time.
Versatile: Enjoy it as a side dish or make it the star of your meal by adding your favorite protein.
Healthy Choice: Packed with vitamins and nutrients, this salad is a great way to incorporate more greens into your diet.
Perfect for Meal Prep: This salad holds up well, making it a great option for lunches throughout the week.

Shopping List

8 ounces romaine lettuce hearts
3 tablespoons Worcestershire sauce
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic (fresh or from jar)
1/2 cup shaved Parmesan cheese
Salt and pepper, to taste

Appliances & Accessories

Salad Bowl: A large bowl for mixing all the ingredients.
Whisk: To combine the dressing ingredients smoothly.
Knife: For chopping the romaine hearts.
Measuring Spoons: To ensure accurate measurements of the dressing ingredients.

Cook Steakhouse Salad (Romaine Hearts Salad) Like This

Step 1: Prepare the Romaine Hearts

Begin by rinsing the romaine lettuce hearts under cold water. Pat them dry with a paper towel or use a salad spinner to remove excess moisture. Once dry, chop the romaine into bite-sized pieces and place them in a large salad bowl.

Step 2: Make the Dressing

In a small bowl, whisk together the Worcestershire sauce, extra virgin olive oil, fresh lemon juice, and minced garlic. Season with salt and pepper to taste. This dressing is what brings the Steakhouse Salad (Romaine Hearts Salad) to life.

Step 3: Combine Ingredients

Pour the dressing over the chopped romaine hearts. Toss gently to ensure that all the lettuce is well coated with the delicious dressing.

Step 4: Add Cheese

Sprinkle the shaved Parmesan cheese over the top of the salad. Give it another gentle toss to distribute the cheese evenly throughout the salad.

Step 5: Serve and Enjoy

Taste the salad and adjust the seasoning if needed. Serve immediately, or let it chill in the refrigerator for about 15 minutes if you prefer a cooler salad. Enjoy your fresh and flavorful Steakhouse Salad (Romaine Hearts Salad) as a side or main dish!

Ingredient Swaps & Substitutions

For a vegan option, substitute the Parmesan cheese with a plant-based cheese alternative.
If you don’t have Worcestershire sauce, try using soy sauce for a similar umami flavor.
Swap out lemon juice for red wine vinegar for a different tangy taste.
Use kale or spinach in place of romaine hearts for a different texture and flavor.

Recipe Notes & Chef’s Commentary

This Steakhouse Salad (Romaine Hearts Salad) can be easily customized. Add grilled chicken, shrimp, or steak for a protein boost.
Feel free to toss in some cherry tomatoes or sliced cucumbers for added color and nutrition.
Make sure to use fresh ingredients for the best flavor, especially the garlic and lemon juice.
Store any leftovers in an airtight container in the refrigerator, but note that the dressing may cause the romaine to wilt over time.

Keep It Fresh: Storage Guide

To keep your Steakhouse Salad (Romaine Hearts Salad) fresh, store the salad and dressing separately if possible. The salad will last in the refrigerator for up to 2 days, but for optimal texture and flavor, enjoy it within the first day. If you’ve mixed the salad, consume it within the same day to prevent the romaine from wilting. Always keep it covered to maintain freshness.

Helpful Q&A

Can I make the dressing ahead of time?

Yes! The dressing can be made in advance and stored in the refrigerator for up to a week. Just give it a good shake before using, as the ingredients may separate.

Is there a way to make this salad more filling?

Absolutely! You can add grilled chicken, bacon bits, or even chickpeas to make the salad heartier and more satisfying.

Can I use a different type of cheese?

Yes! Feel free to swap the Parmesan for crumbled feta, goat cheese, or even cheddar for a different flavor profile.

What’s the best way to chop romaine hearts?

Start by cutting the romaine in half lengthwise, then slice across into bite-sized pieces. Make sure to remove any tough stems for a better texture.

Ready, Set, Cook

Now that you’re equipped with all the knowledge you need, it’s time to gather your ingredients and whip up this delightful Steakhouse Salad (Romaine Hearts Salad). Whether you’re serving it as a side at a family barbecue, making it a meal prep staple, or enjoying it as a quick lunch, this salad is sure to impress. Its fresh flavors and satisfying crunch will make it a go-to recipe for any occasion. So roll up your sleeves, and let’s get cooking! Enjoy every bite of your homemade Steakhouse Salad (Romaine Hearts Salad)!