Name: Chocolate Chip Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/4 cup pure maple syrup; 1/4 cup light brown sugar; 4 teaspoons vanilla extract; 1/2 teaspoon salt; 1/2 cup vegetable oil; 5 cups old-fashioned rolled oats; 2 cups chocolate chips

Chocolate Chip Granola is the perfect way to elevate your breakfast or snack game. Packed with wholesome ingredients and a delightful mix of textures, this granola strikes that perfect balance between sweet and satisfying. Whether you’re sprinkling it over yogurt, enjoying it with milk, or nibbling on it as a quick snack, this granola recipe is sure to become a staple in your kitchen.

Why This Recipe is a Keeper

This Chocolate Chip Granola is not only delicious but also incredibly easy to make. The combination of pure maple syrup, light brown sugar, and chocolate chips creates a rich flavor that is hard to resist. Plus, you can customize it to fit your taste preferences by adding nuts, seeds, or dried fruits. With just a few simple steps, you can whip up a batch that will keep your family coming back for more!

Ingredient List

1/4 cup (0.02 ml) pure maple syrup
1/4 cup (73.33 g) light brown sugar
4 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup (109 ml) vegetable oil
5 cups (405 g) old-fashioned rolled oats
2 cups (360 g) chocolate chips

What You’ll Need (Gear)

Large mixing bowl – for combining the ingredients.
Baking sheet – to spread the granola for baking.
Parchment paper – prevents sticking and makes for easier cleanup.
Measuring cups and spoons – for precise measuring of ingredients.
Spatula – to mix everything together and spread it evenly.

Make Chocolate Chip Granola: A Simple Method

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This temperature is perfect for toasting the oats while ensuring they don’t burn.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the pure maple syrup, light brown sugar, vanilla extract, salt, and vegetable oil. Whisk them together until the mixture is smooth and well combined.

Step 3: Add the Oats

Next, add the old-fashioned rolled oats to the wet mixture. Stir until all the oats are evenly coated with the sweet syrupy blend.

Step 4: Spread on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Pour the granola mixture onto the sheet and use a spatula to spread it out evenly. Make sure to flatten it down slightly for even toasting.

Step 5: Bake

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, stirring halfway through. Keep an eye on it to ensure it turns a nice golden brown without burning.

Step 6: Add Chocolate Chips

Once the granola is out of the oven and has cooled slightly, sprinkle the chocolate chips over the top. As they melt slightly, they will create delicious pockets of chocolate throughout the granola.

Step 7: Cool and Store

Allow the granola to cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container.

Better Choices & Swaps

For a nutty flavor, consider adding 1 cup of chopped nuts like almonds or pecans.
Swap out vegetable oil for coconut oil for a tropical twist.
Use honey or agave syrup instead of maple syrup for a different sweetness profile.
Add dried fruits like cranberries or raisins for an extra burst of flavor.

Notes from the Test Kitchen

Testing different baking times can yield varying textures of granola. For a crunchier granola, extend the baking time by a few minutes. Just be vigilant to prevent burning.

Feel free to play with flavors by adding spices such as cinnamon or nutmeg to the oat mixture before baking.
If you prefer chunkier granola, let the mixture cool completely before breaking it apart.

Storing Tips & Timelines

Store your Chocolate Chip Granola in an airtight container at room temperature for up to 2 weeks. For longer storage, consider keeping it in the fridge, where it can last for up to a month. Make sure it’s completely cooled before sealing it up to avoid moisture buildup.

Helpful Q&A

Can I use quick oats instead of old-fashioned rolled oats?

While you can use quick oats, they will produce a different texture. Old-fashioned rolled oats provide a chewier bite and hold up better during baking.

How can I make this granola gluten-free?

To make Chocolate Chip Granola gluten-free, simply use certified gluten-free oats. All other ingredients listed are naturally gluten-free.

What’s the best way to enjoy this granola?

This granola is delicious on its own, but you can also enjoy it atop yogurt, with milk, or as a topping for smoothie bowls. It also makes a great snack straight from the jar!

Can I freeze the granola for later use?

Yes, you can freeze Chocolate Chip Granola! Just make sure it’s completely cooled, then store it in a freezer-safe bag or container. It can last up to 3 months in the freezer.

Serve & Enjoy

Now that you’ve mastered the art of making Chocolate Chip Granola, it’s time to enjoy your creation! This granola is not only a great breakfast option but also a fantastic snack to have on hand. The next time you’re feeling a little peckish, reach for a handful of your homemade granola, and savor the delicious combination of flavors and textures.

Whether you’re sharing it with friends or keeping it all to yourself, this Chocolate Chip Granola will undoubtedly bring a smile to your face. Feel free to experiment with different mix-ins and toppings to make it truly your own. Happy snacking!