Mini Spinach Cheese Pies
If you’re looking for a delightful snack that packs a punch of flavor and nutrition, look no further than these Mini Spinach Cheese Pies! These little pockets of goodness are perfect for any occasion—be it a cozy family gathering, a potluck, or simply a quick bite for yourself. The combination of fresh spinach, creamy cheeses, and savory spices creates a filling that is both satisfying and delicious. Plus, they are incredibly easy to make thanks to frozen dinner rolls that serve as the perfect crust!
Reasons to Love Mini Spinach Cheese Pies
There are countless reasons to fall in love with these Mini Spinach Cheese Pies. Here are a few:
- Quick and Easy: With just a handful of ingredients and a few simple steps, you can whip up these pies in no time.
- Versatile: You can serve them as appetizers, snacks, or even as a light meal paired with a salad.
- Nutritious: Packed with spinach, these pies offer vitamins and minerals, making them a healthier option compared to many other snack foods.
- Customizable: Feel free to add in your favorite herbs or substitute the cheeses to suit your taste.
- Freezer Friendly: Make a big batch and freeze them for a quick snack whenever you need it!
What We’re Using
To create these delightful Mini Spinach Cheese Pies, you will need the following ingredients:
- 30 frozen dinner rolls – Make sure they are completely defrosted before starting.
- 16 oz. fresh spinach – Chopped, this will be the star of our filling.
- 8 oz. shredded mozzarella cheese – Adds a creamy texture and mild flavor.
- 2 large eggs – Acts as a binder to hold everything together.
- 8 oz. crumbled feta cheese – For a tangy contrast to the mozzarella.
- 1 cup onion – Chopped, it provides a wonderful base flavor.
- 2 tbsp. olive oil – Plus extra for brushing the rolls.
- 2 tbsp. minced garlic – For that aromatic kick!
- 1 tsp. chili powder – Adds a hint of warmth.
- 1 tsp. salt – Enhances the flavors.
- 1 tsp. black pepper – For seasoning.
What’s in the Gear List
Before you dive into making these Mini Spinach Cheese Pies, gather the following kitchen tools:
- Mixing Bowl: To combine all your filling ingredients.
- Baking Sheet: For arranging your pies while they bake.
- Rolling Pin: To flatten the dinner rolls for easier filling.
- Pastry Brush: For brushing olive oil on the rolls.
- Knife and Cutting Board: To chop your veggies.
Mini Spinach Cheese Pies Cooking Guide
Ready to make these delicious Mini Spinach Cheese Pies? Follow these simple steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your pies will bake evenly and come out golden brown.
Step 2: Prepare the Filling
In a large mixing bowl, combine the chopped spinach, shredded mozzarella, crumbled feta, chopped onion, minced garlic, eggs, chili powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 3: Flatten the Dinner Rolls
Take your defrosted dinner rolls and flatten each one using a rolling pin. Aim for a diameter of about 3-4 inches. This will give you enough space to add the filling.
Step 4: Fill the Rolls
Place a generous spoonful of the spinach and cheese mixture in the center of each flattened roll. Make sure not to overfill, as you will need to pinch the edges closed.
Step 5: Seal the Pies
Carefully fold the edges of the roll over the filling and pinch them together to seal. You can also twist the edges for a decorative touch.
Step 6: Brush with Olive Oil
Place the sealed pies on a greased baking sheet. Brush the tops with olive oil to achieve a golden finish during baking.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes or until the pies are golden brown and puffed up. The aroma will be irresistible!
Step 8: Cool and Serve
Once baked, allow the Mini Spinach Cheese Pies to cool slightly before serving. Enjoy them warm or at room temperature!
Seasonal Ingredient Swaps
Feel free to customize your Mini Spinach Cheese Pies based on what’s in season or what you have on hand. Here are some great swaps:
- Seasonal Greens: Substitute spinach with kale, Swiss chard, or even arugula.
- Cheese Variations: Try goat cheese or ricotta instead of feta for a different flavor profile.
- Herbs: Add fresh herbs like dill, parsley, or basil to enhance the flavor.
- Veggies: Incorporate other vegetables like bell peppers, mushrooms, or zucchini for added nutrition.
Little Things that Matter
Creating the perfect Mini Spinach Cheese Pies is all about the details. Here are some tips to ensure your pies come out great:
- Don’t Rush the Defrosting: Make sure the dinner rolls are fully thawed; this makes them easier to flatten and fill.
- Seasoning is Key: Taste your filling before sealing the pies. Adjust seasoning as needed.
- Pinch Edges Well: Ensure there are no gaps when sealing the pies to prevent leakage during baking.
- Watch the Oven: Every oven is different, so keep an eye on your pies to prevent over-baking.
Make Ahead Like a Pro
If you’re planning to serve these Mini Spinach Cheese Pies later, here’s how to make them ahead of time:
- Prepare and Freeze: Assemble the pies but do not bake. Freeze them on the baking sheet until solid, then transfer to a freezer bag.
- Bake from Frozen: When ready to enjoy, bake straight from the freezer, adding a few extra minutes to the baking time.
- Store Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
Reader Questions
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and drain the frozen spinach thoroughly to remove excess moisture before mixing it with the other ingredients.
What can I serve with Mini Spinach Cheese Pies?
These pies pair wonderfully with a fresh salad, a yogurt dip, or even a light soup. They are versatile enough to complement many dishes!
Can I make these pies vegetarian?
Yes! The ingredients listed are already vegetarian. Just ensure that any additional ingredients you choose are also vegetarian.
How do I know when the pies are done?
The Mini Spinach Cheese Pies are done when they are golden brown and puffed up. You can also use a toothpick to check the filling; it should be set and not runny.
Let’s Eat
Now that you have all the information you need, it’s time to roll up your sleeves and get cooking! These Mini Spinach Cheese Pies are not only a delicious treat but also a wonderful way to enjoy wholesome ingredients. As you savor the warm, cheesy bites, you’ll be glad you decided to whip up this tasty recipe. Whether you’re sharing them with friends or keeping them all to yourself, these Mini Spinach Cheese Pies are sure to be a hit!
Mini Spinach Cheese Pies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) for even baking.
- Step 2: In a large mixing bowl, combine chopped spinach, mozzarella, feta, onion, garlic, eggs, chili powder, salt, and black pepper. Mix well.
- Step 3: Flatten each defrosted dinner roll to about 3-4 inches in diameter using a rolling pin.
- Step 4: Place a generous spoonful of the filling in the center of each roll, then pinch the edges to seal.
- Step 5: Brush the tops with olive oil and arrange on a greased baking sheet.
- Step 6: Bake for 20-25 minutes until golden brown and puffed up.
- Step 7: Allow to cool slightly before serving warm or at room temperature.
Notes
- Ensure dinner rolls are fully thawed for easy flattening.
- Taste filling before sealing to adjust seasoning.
- Watch baking time carefully to avoid over-baking.
