Oat Flour Pancakes
Oat Flour Pancakes are the perfect way to start your day with a wholesome twist on a classic breakfast favorite. These pancakes boast a beautiful texture, a hint of nuttiness from the oat flour, and a fluffy body that will leave everyone at the table asking for seconds. Made with wholesome ingredients, they are not only delicious but also bring a sense of comfort and satisfaction that makes breakfast feel special. Whether you’re enjoying them on a lazy weekend morning or making them for a quick weekday breakfast, these pancakes are sure to become a staple in your kitchen.
The Upside of Oat Flour Pancakes
What sets Oat Flour Pancakes apart is their unique flavor and nutritional benefits. Oat flour is rich in fiber, which aids digestion and keeps you feeling full longer. It’s also a great source of vitamins and minerals, including magnesium and B vitamins. By incorporating both oat flour and all-purpose flour, these pancakes strike a perfect balance between health and indulgence. They are fluffy, light, and just sweet enough to satisfy your morning cravings, making each bite a delightful experience.
What Goes Into Oat Flour Pancakes
To create these scrumptious Oat Flour Pancakes, you will need the following ingredients:
- 1 1/4 cups (150g) oat flour – Look for high-quality oat flour, such as Bob’s Red Mill, for the best results.
- 1 1/4 cups (175g) all-purpose flour – This helps to maintain the fluffiness of the pancakes.
- 2 Tbsp (24g) sugar – Just the right amount to add a hint of sweetness.
- 2 1/2 tsp baking powder – This is crucial for making the pancakes rise.
- 1 tsp baking soda – Aiding in leavening and light texture.
- 1/2 tsp salt – Enhances the flavors of the other ingredients.
- 2 cups buttermilk – Adds richness and tanginess to the batter.
- 2/3 cup milk (anything but skim) – Whole milk or almond milk works beautifully.
- 2 large eggs – Provides structure and moisture.
- 3 Tbsp unsalted butter or coconut oil, melted – For added richness and flavor.
Cook’s Kit
Before you start whipping up your Oat Flour Pancakes, gather the following kitchen essentials:
- Mixing bowls – For combining dry and wet ingredients.
- Whisk – To ensure your batter is smooth and lump-free.
- Measuring cups and spoons – Accurate measurements are key to perfect pancakes.
- Griddle or frying pan – A non-stick surface ensures easy flipping.
- Spatula – For flipping those pancakes with ease.
- Cooling rack – Keeps pancakes warm and prevents sogginess.
Oat Flour Pancakes Cooking Guide
Creating fluffy Oat Flour Pancakes is simple and rewarding. Follow these steps to achieve pancake perfection:
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. This ensures that all the leavening agents are evenly distributed.
Step 2: Mix the Wet Ingredients
In another bowl, beat the eggs. Then add the buttermilk, milk, and melted butter (or coconut oil). Whisk until well blended. The combination of these wet ingredients will create a rich and creamy batter.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Gently fold everything together until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5-10 minutes. This allows the flour to absorb the liquids and creates a fluffier pancake.
Step 4: Preheat the Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease it with butter or oil. You want the surface hot enough that a drop of water sizzles upon contact.
Step 5: Cook the Pancakes
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for another 1-2 minutes, or until golden brown.
Step 6: Serve and Enjoy!
Transfer the cooked pancakes to a cooling rack or a warm plate while you repeat with the remaining batter. Serve warm with your favorite toppings such as maple syrup, fresh fruits, or a sprinkle of nuts.
Spring to Winter: Ideas
These Oat Flour Pancakes can be enjoyed all year round, and you can easily customize them with seasonal flavors:
- Spring: Top with fresh strawberries and a drizzle of honey.
- Summer: Serve with ripe peaches and a dollop of yogurt.
- Autumn: Add pumpkin puree and pumpkin spice for a cozy twist.
- Winter: Garnish with warm apple compote and cinnamon.
Slip-Ups to Skip
When making Oat Flour Pancakes, avoid these common pitfalls:
- Overmixing the batter – This can lead to dense pancakes instead of fluffy ones.
- Using cold ingredients – Room temperature eggs and milk yield better results.
- Not letting the batter rest – Giving the batter time to hydrate is crucial for texture.
- Cooking at too high heat – This can char the outside while leaving the inside raw.
Freezer-Friendly Notes
If you want to enjoy Oat Flour Pancakes throughout the week, freezing them is a great option:
- Allow pancakes to cool completely before freezing.
- Layer pancakes with parchment paper between each one to prevent sticking.
- Store in an airtight container or freezer bag for up to 3 months.
- To reheat, simply pop them in a toaster or microwave until warm.
Questions People Ask
Can I use all oat flour instead of a mix?
Yes, you can use all oat flour, but the texture may be denser. It’s best to combine it with all-purpose flour for fluffiness.
What can I substitute for buttermilk?
You can make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 2 cups of milk and letting it sit for 5-10 minutes.
Can I make these pancakes vegan?
Absolutely! Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a non-dairy milk and vegan butter or coconut oil.
How do I know when the pancakes are done cooking?
Pancakes are done when they are golden brown and have bubbles forming on the surface. The edges should look set, and they should spring back when lightly pressed.
See You at the Table
Oat Flour Pancakes are not just a breakfast item; they are a delightful way to start your day with wholesome goodness. Whether you enjoy them with maple syrup, fresh fruits, or simply plain, each pancake will remind you of the joy that comes from homemade comfort food. So gather your loved ones, whip up a batch, and enjoy the warm, inviting flavors of these delicious pancakes together. Your mornings will never be the same!
Oat Flour Pancakes
Ingredients
Equipment
Method
- Step 1: Prepare the Dry Ingredients - In a large mixing bowl, whisk together the oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Step 2: Mix the Wet Ingredients - In another bowl, beat the eggs. Then add the buttermilk, milk, and melted butter (or coconut oil). Whisk until well blended.
- Step 3: Combine Wet and Dry Ingredients - Pour the wet mixture into the bowl of dry ingredients. Gently fold together until just combined. Let the batter rest for about 5-10 minutes.
- Step 4: Preheat the Griddle - Heat a non-stick griddle over medium heat and lightly grease it.
- Step 5: Cook the Pancakes - Pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form, then flip and cook until golden brown.
- Step 6: Serve and Enjoy! - Transfer pancakes to a cooling rack or warm plate and serve with your favorite toppings.
Notes
- For fluffier pancakes, be careful not to overmix the batter.
- Room temperature ingredients yield better results.
- Letting the batter rest is crucial for texture.
- Cook at medium heat to avoid burning.
