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Homemade Oat Flour Pancakes photo

Oat Flour Pancakes

Start your day right with these fluffy Oat Flour Pancakes, a wholesome twist on a classic breakfast favorite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups oat flour high-quality, such as Bob's Red Mill
  • 1 1/4 cups all-purpose flour
  • 2 Tbsp sugar just the right amount of sweetness
  • 2 1/2 tsp baking powder crucial for rise
  • 1 tsp baking soda for leavening
  • 1/2 tsp salt enhances flavors
Wet Ingredients
  • 2 cups buttermilk adds richness and tanginess
  • 2/3 cup milk anything but skim; whole or almond milk recommended
  • 2 large eggs provides structure and moisture
  • 3 Tbsp unsalted butter or coconut oil melted for added richness

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Griddle or frying pan
  • Spatula
  • Cooling rack

Method
 

Cooking Instructions
  1. Step 1: Prepare the Dry Ingredients - In a large mixing bowl, whisk together the oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Step 2: Mix the Wet Ingredients - In another bowl, beat the eggs. Then add the buttermilk, milk, and melted butter (or coconut oil). Whisk until well blended.
  3. Step 3: Combine Wet and Dry Ingredients - Pour the wet mixture into the bowl of dry ingredients. Gently fold together until just combined. Let the batter rest for about 5-10 minutes.
  4. Step 4: Preheat the Griddle - Heat a non-stick griddle over medium heat and lightly grease it.
  5. Step 5: Cook the Pancakes - Pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form, then flip and cook until golden brown.
  6. Step 6: Serve and Enjoy! - Transfer pancakes to a cooling rack or warm plate and serve with your favorite toppings.

Notes

  • For fluffier pancakes, be careful not to overmix the batter.
  • Room temperature ingredients yield better results.
  • Letting the batter rest is crucial for texture.
  • Cook at medium heat to avoid burning.