Name: Homemade Monkey Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 tablespoons butter (divided (2 tablespoons softened for greasing, 2 tablespoons melted)); 1 cup warm milk (about 110 degrees); 1 cup warm water (about 110 degrees); 1 cup sugar (for coating); 1 package rapid-rise yeast; 3 cups all-purpose flour (plus extra for dusting); 2 teaspoons salt; 3/4 cup sugar (remaining for coating); 2 tablespoons melted butter; 1 tablespoon cinnamon (optional)

If you’re looking for a fun, gooey, and downright delicious treat, look no further than this Homemade Monkey Bread Recipe. This sweet, pull-apart bread is perfect for brunch gatherings, cozy family breakfasts, or even as a delightful dessert. With its buttery, cinnamon-sugar goodness, it’s no wonder this recipe has become a favorite in many households. Let’s dive into this delightful dish and discover how you can create your own heavenly monkey bread from scratch!

Why Cooks Rave About It

Monkey bread is a nostalgic treat that reminds many of childhood gatherings and family traditions. Its playful presentation, where pieces of dough are pulled apart and shared, makes it a fun option for everyone. The combination of warm, fluffy dough coated in sweet, sticky syrup is irresistible. Plus, it’s incredibly easy to make, allowing even novice bakers to shine. It’s a fantastic way to impress your guests without spending hours in the kitchen. Once you serve this Homemade Monkey Bread, you’ll hear nothing but rave reviews!

What Goes In

4 tablespoons butter, divided: 2 tablespoons softened for greasing the pan and 2 tablespoons melted for mixing with the sugar.
1 cup warm milk: About 110 degrees for activating the yeast.
1 cup warm water: Also about 110 degrees, ensuring the dough rises perfectly.
1 cup sugar: Sweetness that will coat the dough and create a syrupy finish.
1 package rapid-rise yeast: This helps the dough rise quickly, resulting in fluffy bread.
3 cups all-purpose flour: Plus extra for dusting your work surface.
2 teaspoons salt: Essential for balancing the sweetness of the dough.

Toolbox for This Recipe

Bundt pan: The classic shape for monkey bread that allows for even baking and easy serving.
Mixing bowls: For combining your ingredients smoothly.
Whisk: To ensure your yeast and liquid activate properly.
Measuring cups and spoons: Precision is key to achieving the best results.
Plastic wrap: To cover the dough while it rises.

Method: Homemade Monkey Bread Recipe

Step 1: Activate the Yeast

In a mixing bowl, combine 1 cup of warm milk and 1 cup of warm water. Sprinkle the rapid-rise yeast over the liquid and add 1/4 cup of sugar. Let it sit for about 5 minutes until it becomes frothy. This indicates that your yeast is active and ready to help your dough rise.

Step 2: Mix the Dough

In a large bowl, combine 3 cups of all-purpose flour and 2 teaspoons of salt. Make a well in the center and pour in the activated yeast mixture. Stir with a wooden spoon until a dough begins to form. If the dough feels too sticky, gradually add more flour until it pulls away from the sides of the bowl.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic. This step is crucial for developing the gluten, which will give your monkey bread its delightful texture.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place until it has doubled in size, about 1 hour.

Step 5: Prepare the Bundt Pan

While the dough is rising, preheat your oven to 350 degrees F (175 degrees C). Grease a Bundt pan with the softened butter, making sure to coat it well to prevent sticking.

Step 6: Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces—about 1 inch in size. Roll each piece into a ball.

Step 7: Create the Cinnamon Sugar Coating

In a separate bowl, mix the remaining 3/4 cup of sugar with 2 tablespoons of melted butter and 1 tablespoon of cinnamon (if desired) until well combined.

Step 8: Coat the Dough Balls

Dip each dough ball into the cinnamon sugar mixture, ensuring they are fully coated. Layer them in the greased Bundt pan, stacking them as you go.

Step 9: Second Rise

Cover the Bundt pan with plastic wrap and let it rise again for about 30 minutes, or until the dough has puffed up and filled the pan.

Step 10: Bake the Monkey Bread

Place the Bundt pan in the preheated oven and bake for 30-35 minutes, or until golden brown. A toothpick inserted into the center should come out clean.

Step 11: Cool and Serve

Once baked, remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert the pan onto a serving plate, allowing the gooey, sticky goodness to cascade out. Serve warm and enjoy the delightful flavors.

In-Season Swaps

Spices: In place of cinnamon, try nutmeg or cardamom for a different flavor profile.
Milk: Substitute almond milk or oat milk for a dairy-free option.
Flour: Use whole wheat flour for a heartier texture.
Add-ins: Incorporate seasonal fruits like apples or pears for a fresh twist.

Pitfalls & How to Prevent Them

While monkey bread is relatively simple to make, there are a few common pitfalls to watch out for:

Overproofing: If the dough rises too much, it can collapse. Keep an eye on it during the second rise.
Underbaking: Ensure the bread is fully cooked by checking with a toothpick. If it’s too doughy, return it to the oven for a few more minutes.
Sticking: Proper greasing of the Bundt pan is essential to prevent sticking.
Too much flour: Be cautious when adding extra flour during kneading; too much can lead to a dense bread.

Best Ways to Store

To keep your Homemade Monkey Bread fresh, store it at room temperature in an airtight container for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last for up to a week. You can also freeze the monkey bread for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes until heated through.

Common Qs About Homemade Monkey Bread Recipe

Can I make monkey bread ahead of time?

Yes! You can prepare the dough the night before and let it rise in the refrigerator. In the morning, simply shape it and let it rise before baking.

What can I serve with monkey bread?

Monkey bread is delightful on its own, but you can serve it with a side of cream cheese frosting, maple syrup, or even a scoop of ice cream for a dessert twist!

Can I use whole wheat flour?

Absolutely! Whole wheat flour can be used to replace some or all of the all-purpose flour for a healthier option, but it may yield a denser texture.

How do I know when my monkey bread is done baking?

The bread should be golden brown on top, and a toothpick inserted into the center should come out clean. If it’s doughy, return it to the oven for a few more minutes.

Final Bite

This Homemade Monkey Bread Recipe is a delightful treat that brings warmth, comfort, and joy to any gathering. With its sweet, buttery flavor and pillowy texture, it’s sure to become a staple in your baking repertoire. Whether you’re sharing it with family or savoring it solo, each bite offers a taste of nostalgia and happiness.

Creating your own monkey bread is not just about the end result; it’s about the experience of baking and the love you put into it. So roll up your sleeves, gather your ingredients, and get ready to indulge in a deliciously fun baking adventure. Enjoy every gooey, sweet bite!