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Delicious Homemade Monkey Bread Recipe photo

Homemade Monkey Bread Recipe

This Homemade Monkey Bread is a gooey delight! Perfect for brunch or dessert, it’s easy to make and utterly irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 4 tablespoons butter divided (2 tablespoons softened for greasing, 2 tablespoons melted)
  • 1 cup warm milk about 110 degrees
  • 1 cup warm water about 110 degrees
  • 1 cup sugar for coating
  • 1 package rapid-rise yeast
  • 3 cups all-purpose flour plus extra for dusting
  • 2 teaspoons salt
For the Cinnamon Sugar Coating:
  • 3/4 cup sugar remaining for coating
  • 2 tablespoons melted butter
  • 1 tablespoon cinnamon optional

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Plastic Wrap

Method
 

Method:
  1. Step 1: Activate the Yeast - In a mixing bowl, combine warm milk and warm water. Sprinkle the rapid-rise yeast over the liquid and add 1/4 cup of sugar. Let it sit for about 5 minutes until frothy.
  2. Step 2: Mix the Dough - In a large bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture. Stir until a dough begins to form.
  3. Step 3: Knead the Dough - Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Step 4: First Rise - Place the kneaded dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 1 hour.
  5. Step 5: Prepare the Bundt Pan - Preheat your oven to 350°F (175°C) and grease a Bundt pan with softened butter.
  6. Step 6: Shape the Dough - Punch down the dough, divide it into small pieces, and roll each piece into a ball.
  7. Step 7: Create the Cinnamon Sugar Coating - Mix the remaining sugar, melted butter, and cinnamon until well combined.
  8. Step 8: Coat the Dough Balls - Dip each dough ball into the cinnamon sugar mixture and layer them in the greased Bundt pan.
  9. Step 9: Second Rise - Cover the Bundt pan and let it rise again for about 30 minutes.
  10. Step 10: Bake the Monkey Bread - Bake for 30-35 minutes until golden brown.
  11. Step 11: Cool and Serve - Let the monkey bread cool for about 10 minutes, then invert onto a serving plate and enjoy!

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • For longer storage, wrap in plastic and refrigerate for up to a week.
  • You can freeze monkey bread for up to 3 months; thaw and warm before serving.