Oreo Stuffed Cookies
If you’ve ever craved the ultimate indulgence, look no further than these Oreo Stuffed Cookies! Imagine biting into a warm, gooey cookie, only to discover a delicious Oreo hidden inside. It’s the perfect blend of soft cookie dough and creamy chocolate sandwich goodness that will send your taste buds into overdrive. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to impress. Grab your apron and let’s dive into this delightful recipe!
Why You’ll Love This Recipe
These Oreo Stuffed Cookies are not just about taste; they’re a complete experience. Each bite offers a delightful contrast between the soft, chewy cookie and the crispy, creamy Oreo center. Here are just a few reasons to love this recipe:
- Decadent Flavor: The combination of chocolate chips and Oreos creates a rich, chocolatey flavor that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Perfect for Sharing: Bake a batch and bring them to parties or gatherings; everyone will want to know your secret!
- Customizable: Feel free to experiment with different types of Oreos or add nuts for an extra crunch.
Ingredient Breakdown
To make these irresistible Oreo Stuffed Cookies, you’ll need the following ingredients:
- 1/2 cup salted butter, softened: This forms the base of our cookie dough, adding richness and flavor.
- 1/2 cup granulated white sugar: A classic sweetener that helps achieve the perfect cookie texture.
- 1/2 cup brown sugar: Adds moisture and a deeper flavor to the cookies.
- 1 large egg: Binds the ingredients together, contributing to the cookie’s structure.
- 1 tbsp maple syrup: A natural sweetener that enhances the overall flavor profile.
- 1 tsp vanilla extract: For that warm, inviting aroma and taste that makes cookies irresistible.
- 1 1/2 cups all-purpose flour: The main ingredient for our cookie dough, providing the necessary structure.
- 3/4 tsp baking soda: Helps the cookies rise and become fluffy.
- 1/2 tsp cinnamon: Adds a hint of warmth and spice to the cookies.
- 1/2 tsp nutmeg: Complements the cinnamon and enhances the cookie’s flavor.
- 1 cup semi-sweet chocolate chips: Adds pockets of melty chocolate goodness in every bite.
- Oreo cookies: The star of the show, these will be stuffed inside our cookies for a delightful surprise.
What’s in the Gear List
Before you start baking, gather the following tools:
- Mixing bowl: For combining all your ingredients.
- Whisk or electric mixer: To cream the butter and sugars together smoothly.
- Cookie sheet: A flat baking tray for placing your cookies while they bake.
- Parchment paper: To line the cookie sheet, preventing sticking and making cleanup easy.
- Measuring cups and spoons: For precise measurement of your ingredients.
- Spoon or cookie scoop: For portioning out your cookie dough.
Oreo Stuffed Cookies — Do This Next
Let’s get baking! Follow these simple steps to create your Oreo Stuffed Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream the Butters and Sugars
In a mixing bowl, combine the softened salted butter, granulated white sugar, and brown sugar. Use a whisk or electric mixer to cream them together until the mixture is light and fluffy.
Step 3: Add Wet Ingredients
Add in the large egg, maple syrup, and vanilla extract. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
Step 6: Prepare the Oreo Centers
Using a spoon or cookie scoop, take a small portion of cookie dough and flatten it in your palm. Place an Oreo in the center and then cover it with another piece of dough, sealing the Oreo inside.
Step 7: Bake the Cookies
Place the stuffed cookies on a lined cookie sheet, spaced about 2 inches apart. Bake in your preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for the ultimate experience!
What to Use Instead
If you’re looking to switch things up or have dietary restrictions, consider these alternatives:
- Butter: Use vegan butter or coconut oil for a dairy-free version.
- Granulated Sugar: Substitute with coconut sugar or a sugar alternative like Stevia for a lower-calorie option.
- All-Purpose Flour: Almond flour or a gluten-free flour blend can be used for a gluten-free version.
- Chocolate Chips: Dark chocolate chips or white chocolate can be used for a different flavor profile.
Insider Tips
- For a truly gooey center, underbake the cookies slightly.
- Chill the cookie dough for 30 minutes before baking for thicker cookies.
- Experiment with flavored Oreos to elevate the taste; mint or peanut butter variety can add a fun twist!
- Don’t skip the parchment paper; it makes cleanup a breeze and prevents sticking.
Keep It Fresh: Storage Guide
To keep your Oreo Stuffed Cookies fresh, follow these tips:
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the uncooked dough in individual cookie portions; just bake them directly from the freezer, adding a minute or two to the baking time.
- For baked cookies, you can freeze them for up to 3 months. Just thaw and enjoy!
Quick Q&A
Can I use different types of Oreos?
Absolutely! Feel free to get creative with different flavors of Oreos like mint, birthday cake, or peanut butter.
How do I know when my cookies are done baking?
Look for golden edges and a slightly soft center. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking.
What should I serve with these cookies?
These cookies are delicious on their own, but pairing them with a glass of cold milk makes the experience even better!
Save & Share
If you love these Oreo Stuffed Cookies as much as I do, make sure to share this recipe with your friends and family! Tag me in your baking photos and let me know how they turned out. Happy baking!
Oreo Stuffed Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the egg, maple syrup, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Gradually add this to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Take a small portion of dough, flatten it, place an Oreo in the center, and cover it with more dough, sealing the Oreo inside.
- Place the cookies on a lined cookie sheet, spaced about 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
- Let the cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm!
Notes
- For a gooey center, underbake the cookies slightly.
- Chill the dough for 30 minutes for thicker cookies.
- Try flavored Oreos for a fun twist!
- Use parchment paper for easy cleanup and to prevent sticking.
