Easy Chocolate Dirt Pie Cups (With Variations!)
If you’re looking for a fun, simple dessert that will delight both kids and adults alike, look no further than these Easy Chocolate Dirt Pie Cups! This whimsical treat combines creamy chocolate pudding with crushed cookies and gummy worms for a dessert that’s as playful as it is delicious. Perfect for parties, picnics, or just a fun night in, these individual cups are easy to make and even easier to enjoy. Plus, with a few variations, you can customize them to suit your taste or the occasion. Let’s dig into this delightful recipe!
Why This Easy Chocolate Dirt Pie Cups (With Variations!) Stands Out

These Easy Chocolate Dirt Pie Cups are not only visually appealing but also incredibly delicious. The layers of chocolate pudding, whipped topping, and crushed cookies create a delightful texture that keeps every bite interesting. The addition of gummy worms adds a playful touch that makes these cups perfect for birthday parties, Halloween, or even just a fun weeknight dessert. The best part? They come together in just a few simple steps, making them a fantastic option for bakers of all skill levels.
Ingredients at a Glance
- 4 cups milk
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 8 ounces whipped topping (you can also use whipped cream; just soften if frozen)
- 12 chocolate sandwich cookies (like Oreos, crushed)
- 24 pieces gummy worms (3-5 gummy worms per cup)
Recommended Tools
- Mixing bowl: For combining your pudding mixture.
- Whisk: To mix the pudding until smooth.
- Cup or glass containers: For serving your dirt pie cups.
- Measuring cups: For precise ingredient measurements.
- Spatula: For folding in the whipped topping.
Method: Easy Chocolate Dirt Pie Cups (With Variations!)

Step 1: Prepare the Pudding
In a large mixing bowl, combine the 4 cups of milk and the two boxes of instant chocolate pudding mix. Whisk together until the mixture is smooth and begins to thicken, which should take about 2 minutes.
Step 2: Fold in the Whipped Topping
Once the pudding is thick, gently fold in the 8 ounces of whipped topping. This will create a light, airy texture that contrasts beautifully with the crunchy cookies.
Step 3: Crush the Cookies
Take your chocolate sandwich cookies and crush them into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or simply pulsing them a few times in a food processor.
Step 4: Layer the Ingredients
In your serving cups, start with a layer of the chocolate pudding mixture, followed by a generous layer of crushed cookies. Repeat these layers until your cups are filled, finishing with a layer of whipped topping on top.
Step 5: Add the Gummy Worms
To make your dirt pie cups extra fun, place 3-5 gummy worms on top of each cup. You can make them look like they are crawling out of the dirt for a whimsical touch.
Step 6: Chill and Serve
Place the assembled cups in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy the smiles on everyone’s faces!
Smart Substitutions

- For a different flavor, try using vanilla pudding mix instead of chocolate.
- Swap out the chocolate sandwich cookies for graham crackers for a different texture.
- Use fruit-flavored gummy worms for a fruity twist on this classic dessert.
- For a gluten-free version, choose gluten-free chocolate sandwich cookies.
Avoid These Mistakes
- Don’t overmix the pudding after adding the whipped topping, as it can lose its light and fluffy texture.
- Make sure the milk is cold when preparing the pudding for optimal thickness.
- Allow the cups to chill for at least 1 hour; skipping this step can result in a runny dessert.
- Be careful not to crush the cookies too finely; you want some texture in your dirt!
Make Ahead Like a Pro
You can prepare these Easy Chocolate Dirt Pie Cups a day in advance. Just layer the pudding and cookies, then top with whipped cream and gummy worms right before serving to keep them fresh and visually appealing. Store them covered in the refrigerator to maintain their freshness.
Top Questions & Answers
Can I use a different type of pudding mix?
Absolutely! While chocolate pudding is classic, you can experiment with vanilla, banana, or even butterscotch pudding for a fun twist on flavor.
How long do these dirt pie cups last in the fridge?
These Easy Chocolate Dirt Pie Cups can last up to three days in the refrigerator, although they are best enjoyed within the first day or two for optimal texture.
Can I make these dairy-free?
Yes! You can use dairy-free milk alternatives, such as almond milk or coconut milk, along with dairy-free whipped topping to make these dirt pie cups dairy-free.
What can I use instead of gummy worms?
If gummy worms aren’t your thing, you can use gummy bears, chocolate-covered raisins, or even candy rocks for a different look and taste.
Time to Try It
Now that you have all the details, it’s time to whip up your very own Easy Chocolate Dirt Pie Cups (With Variations!). This dessert is sure to become a favorite for any occasion, from casual family dinners to festive gatherings. With its delicious layers and fun toppings, it’s a sweet treat that will please everyone. So gather your ingredients, round up your favorite people, and get ready to enjoy this delightful dessert!

Easy Chocolate Dirt Pie Cups (With Variations!)
Ingredients
Equipment
Method
- In a large mixing bowl, combine the 4 cups of milk and the two boxes of instant chocolate pudding mix. Whisk together until the mixture is smooth and begins to thicken, which should take about 2 minutes.
- Once the pudding is thick, gently fold in the 8 ounces of whipped topping.
- Take your chocolate sandwich cookies and crush them into fine crumbs.
- In your serving cups, start with a layer of the chocolate pudding mixture, followed by a generous layer of crushed cookies. Repeat these layers until your cups are filled, finishing with a layer of whipped topping on top.
- Place 3-5 gummy worms on top of each cup for a whimsical touch.
- Place the assembled cups in the refrigerator for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
Notes
- For a different flavor, try using vanilla pudding mix instead of chocolate.
- Swap out the chocolate sandwich cookies for graham crackers for a different texture.
- Use fruit-flavored gummy worms for a fruity twist.
