Dark Chocolate Peanut Butter Bark
If you’re looking for a delightful treat that combines the rich, indulgent flavors of dark chocolate with the creamy goodness of peanut butter, then you’re in for a real treat. Dark Chocolate Peanut Butter Bark is not only simple to make but also incredibly satisfying to eat. With just a few ingredients, you can whip up a batch of this delicious bark that’s perfect for snacking, gifting, or satisfying your sweet tooth. Let’s dive into why this recipe is a must-try!
Why I Love This Recipe
There’s something magical about the combination of dark chocolate and peanut butter. The bitterness of the chocolate balances perfectly with the creamy sweetness of the peanut butter, creating a harmonious flavor profile that makes this bark irresistible. Plus, it requires minimal effort and can be made in under 30 minutes! Whether you’re entertaining guests or just treating yourself, this Dark Chocolate Peanut Butter Bark is sure to impress. The best part? It’s easily customizable, so you can add your favorite toppings or adjust the sweetness to your liking.
Ingredient Notes
- 8 ounces Lily’s sugar-free dark chocolate baking bar: This chocolate is not only delicious but also sugar-free, making it a great option for those who are watching their sugar intake. It has a rich flavor that melts beautifully.
- 2 tablespoons creamy peanut butter: I used Skippy for its smooth texture and classic taste. Feel free to use your favorite brand, but make sure it’s creamy for easy spreading.
- A few pinches of coarse sea salt: I recommend using Maldon sea salt for its flaky texture and subtle flavor. The salt enhances the sweetness of the chocolate and the richness of the peanut butter.
Before You Start: Equipment
- Microwave-safe bowl: For melting the chocolate easily.
- Parchment paper: To line your baking sheet for easy removal of the bark.
- Spatula: For spreading the peanut butter and smoothing the chocolate.
- Baking sheet: A standard size will work, but make sure it fits in your fridge.
The Method for Dark Chocolate Peanut Butter Bark
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper. This will prevent the bark from sticking and make cleanup a breeze.
Step 2: Melt the Chocolate
Break the Lily’s sugar-free dark chocolate baking bars into smaller pieces and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Pour and Spread the Chocolate
Once melted, pour the chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
Step 4: Add Peanut Butter
Dollop the creamy peanut butter in small spoonfuls over the melted chocolate. Using the spatula, gently swirl the peanut butter into the chocolate, creating a marbled effect. Be careful not to mix it too much; you want to see both the chocolate and peanut butter.
Step 5: Sprinkle with Sea Salt
Lightly sprinkle a few pinches of coarse sea salt over the top. This will enhance the flavors and add a delightful crunch.
Step 6: Chill and Set
Place the baking sheet in the refrigerator for about 1-2 hours or until the bark is fully set. Once hardened, remove it from the refrigerator.
Step 7: Break into Pieces
Once set, peel the bark off the parchment paper and break it into pieces. You can make them as big or as small as you like!
How to Make It Lighter
- Reduce the amount of peanut butter: If you want a lighter bark, try using 1 tablespoon of peanut butter instead of 2.
- Opt for a lower-calorie chocolate: While Lily’s is a great option, there are other brands available that offer lower-calorie alternatives.
- Add nuts or seeds: For added nutrition without significantly increasing calories, consider adding chopped nuts or seeds on top of the bark.
Pro Tips & Notes
- Make sure to stir the chocolate well while melting to prevent burning and ensure a smooth consistency.
- If you prefer a sweeter bark, consider adding a touch of stevia or a sugar-free sweetener to the peanut butter before swirling it in.
- Experiment with toppings! Chopped nuts, dried fruit, or even a drizzle of white chocolate can add delightful textures and flavors.
Storage Pro Tips
To keep your Dark Chocolate Peanut Butter Bark fresh, store it in an airtight container at room temperature for up to a week. If you live in a warm climate, you might want to keep it in the refrigerator to prevent melting. For longer storage, you can freeze the bark in an airtight container, and it will last for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Your Top Questions
Can I use another type of chocolate?
Absolutely! You can use milk chocolate or white chocolate if you prefer those flavors. Just keep in mind that the sweetness and flavor profile will change.
Is there a vegan option for this recipe?
Yes! You can easily make this bark vegan by using dairy-free chocolate and a plant-based peanut butter alternative.
Can I add other toppings?
Yes! Feel free to experiment with toppings such as crushed nuts, seeds, or dried fruits. Just remember to sprinkle them on before the chocolate sets.
How do I know when the bark is set?
The bark is set when it feels firm to the touch and has a slight snap when broken. If it’s still soft, just pop it back in the fridge for a bit longer.
The Takeaway
Dark Chocolate Peanut Butter Bark is a deliciously simple treat that satisfies your sweet cravings while being easy to make. With just a handful of ingredients, you can create a beautiful and indulgent dessert that’s perfect for any occasion. Whether you keep it for yourself or share it with friends, this bark is sure to be a hit. Enjoy the rich flavors, the delightful crunch of sea salt, and the creamy silkiness of peanut butter all in one bite!
Now that you have the recipe, it’s time to get into the kitchen! Happy baking!
Dark Chocolate Peanut Butter Bark
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Break the chocolate into smaller pieces and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Dollop the peanut butter in small spoonfuls over the melted chocolate and gently swirl it to create a marbled effect.
- Lightly sprinkle a few pinches of coarse sea salt over the top.
- Place the baking sheet in the refrigerator for about 1-2 hours or until the bark is fully set.
- Once set, peel the bark off the parchment paper and break it into pieces.
Notes
- Stir the chocolate well while melting to prevent burning.
- If you prefer a sweeter bark, add a touch of stevia or a sugar-free sweetener to the peanut butter.
- Experiment with toppings like chopped nuts, dried fruit, or a drizzle of white chocolate.
