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Homemade Dark Chocolate Peanut Butter Bark photo

Dark Chocolate Peanut Butter Bark

This Dark Chocolate Peanut Butter Bark is an irresistible treat! Easy to make and deliciously satisfying, it's perfect for snacking or gifting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces Lily's sugar-free dark chocolate baking bar
  • 2 tablespoons creamy peanut butter use your favorite brand
  • pinches coarse sea salt recommended: Maldon sea salt

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Spatula
  • Baking sheet

Method
 

  1. Line a baking sheet with parchment paper.
  2. Break the chocolate into smaller pieces and place them in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
  4. Dollop the peanut butter in small spoonfuls over the melted chocolate and gently swirl it to create a marbled effect.
  5. Lightly sprinkle a few pinches of coarse sea salt over the top.
  6. Place the baking sheet in the refrigerator for about 1-2 hours or until the bark is fully set.
  7. Once set, peel the bark off the parchment paper and break it into pieces.

Notes

  • Stir the chocolate well while melting to prevent burning.
  • If you prefer a sweeter bark, add a touch of stevia or a sugar-free sweetener to the peanut butter.
  • Experiment with toppings like chopped nuts, dried fruit, or a drizzle of white chocolate.