Name: White Pizza (Pizza Bianca)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 large pizza Dough (homemade or store-bought); 2 tablespoons olive oil; 3 cloves garlic (minced); 8 oz fresh mozzarella (sliced very thinly); 1/3 cup ricotta cheese ((76g)); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 1/3 cup freshly grated pecorino romano ((33g) or parmesan cheese); 2 cups baby arugula greens ((40g)); 1 splash lemon juice; a pinch salt; a pinch pepper

If you’re looking for a delicious alternative to traditional tomato-based pizzas, then White Pizza, or Pizza Bianca, is the perfect choice. With a creamy, garlicky base and topped with fresh greens and rich cheeses, this pizza captures the essence of Italian comfort food. It’s simple to make and a fantastic way to impress your friends and family with your culinary skills. Get ready to enjoy a slice of heaven!

Why It Works Every Time

The magic of White Pizza lies in its balance of flavors and textures. The creamy ricotta and gooey mozzarella create a wonderful base that’s rich yet not overwhelming. The garlic adds aromatic depth, while the fresh herbs offer a delicate touch that complements the cheese beautifully. Topping it all off with peppery arugula and a splash of lemon juice adds a burst of freshness that rounds out the dish. This harmonious blend ensures that every bite is a delightful experience.

What Goes In

To make this scrumptious White Pizza (Pizza Bianca), you’ll need the following ingredients:

Dough for one large pizza: The foundation for your pizza, homemade or store-bought.
2 tablespoons olive oil: Adds richness and helps the crust achieve a golden color.
3 cloves garlic, minced: Provides a fragrant kick that permeates the pizza.
8 oz ball fresh mozzarella, sliced very thinly: The star cheese that melts beautifully.
1/3 cup ricotta cheese (76g): Creamy and luscious, it gives a delightful texture.
1/2 teaspoon kosher salt: Essential for enhancing flavors.
1/4 teaspoon freshly ground black pepper: Adds a subtle spice.
1/8 teaspoon dried oregano: Offers an aromatic herbaceous note.
1/8 teaspoon dried thyme: Complements the other herbs perfectly.
1/3 cup freshly grated pecorino romano (33g), or parmesan cheese: Adds a sharp, nutty flavor that elevates the pizza.
2 cups baby arugula greens (40g): A fresh topping that brings brightness to the dish.
Lemon juice: A splash to enhance the flavors and add acidity.
Pinch salt and pepper: For final seasoning.

What’s in the Gear List

To bring your White Pizza (Pizza Bianca) to life, gather the following tools:

Pizza stone or baking sheet: A pizza stone retains heat well, but a baking sheet works just as fine.
Rolling pin: For stretching out the pizza dough to your desired thickness.
Mixing bowl: For combining your ingredients and prepping the toppings.
Knife: For slicing the mozzarella and arugula.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Directions: White Pizza (Pizza Bianca)

Step 1: Prepare the Dough

If you’re using homemade pizza dough, allow it to rise according to the recipe instructions. If you’re using store-bought dough, let it come to room temperature for about 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Step 3: Sauté the Garlic

In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and set aside.

Step 4: Roll Out the Dough

On a floured surface, roll out your pizza dough into a large circle, about 12-14 inches in diameter. Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.

Step 5: Assemble the Pizza

Spread the sautéed garlic and olive oil mixture evenly over the dough. Layer on the thin slices of mozzarella, dollops of ricotta cheese, and sprinkle with kosher salt, black pepper, oregano, and thyme.

Step 6: Bake the Pizza

Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Step 7: Add the Finishing Touches

Once the pizza is out of the oven, sprinkle the freshly grated pecorino romano or parmesan cheese over the top. Then, add the arugula greens and drizzle with a little lemon juice. Finish with a pinch of salt and pepper to taste.

Step 8: Slice and Serve

Allow the pizza to cool for a couple of minutes before slicing. Serve hot and enjoy your homemade White Pizza (Pizza Bianca) with friends and family!

Make It Diet-Friendly

If you’re looking to adapt this recipe to fit specific dietary needs, consider the following options:

Gluten-free: Use gluten-free pizza dough or cauliflower crust.
Low-fat: Substitute part-skim mozzarella and ricotta cheese.
Vegetarian: This recipe is already vegetarian-friendly; just ensure your cheeses are suitable.
Vegan: Use plant-based cheese alternatives and a vegan pizza dough.

Don’t Do This

Don’t overload your pizza with toppings; too much can make it soggy.
Avoid using pre-shredded cheese, as it often contains anti-caking agents that prevent melting smoothly.
Do not skip the fresh herbs; they are essential for flavor.
Don’t rush the baking process; ensuring a hot oven is crucial for a crispy crust.

Keep It Fresh: Storage Guide

To keep your White Pizza (Pizza Bianca) fresh, follow these storage tips:

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Ask & Learn

Can I use a different type of cheese for this pizza?

Absolutely! While mozzarella and ricotta are traditional, you can experiment with other cheeses like fontina, gouda, or even a vegan cheese option.

How do I know when my pizza is done baking?

Your pizza is done when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to avoid burning.

Can I make the dough ahead of time?

Yes! You can prepare pizza dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just make sure to let it come to room temperature before rolling it out.

What can I serve with White Pizza (Pizza Bianca)?

A fresh garden salad, a light Italian antipasto platter, or a glass of white wine pairs beautifully with this pizza.

Bring It Home

Making White Pizza (Pizza Bianca) at home is not just about enjoying a good meal; it’s about creating an experience filled with flavor and creativity. Each ingredient plays a role in crafting a deliciously unique pizza that’s sure to become a favorite in your household. With simple steps and a few fresh ingredients, you can bring a taste of Italy right to your kitchen. So roll up your sleeves, gather your loved ones, and indulge in the delightful world of homemade pizza. Enjoy!