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Homemade White Pizza (Pizza Bianca) photo

White Pizza (Pizza Bianca)

This White Pizza is a creamy, garlicky delight topped with fresh greens and rich cheeses—perfect for impressing family and friends!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 1 large pizza Dough homemade or store-bought
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 8 oz fresh mozzarella sliced very thinly
  • 1/3 cup ricotta cheese (76g)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 1/3 cup freshly grated pecorino romano (33g) or parmesan cheese
  • 2 cups baby arugula greens (40g)
  • 1 splash lemon juice
  • a pinch salt
  • a pinch pepper

Equipment

  • Pizza stone or baking sheet
  • Rolling Pin
  • Mixing Bowl
  • Knife
  • Measuring cups and spoons

Method
 

Directions:
  1. Step 1: Prepare the Dough
    If you’re using homemade pizza dough, allow it to rise according to the recipe instructions. If you’re using store-bought dough, let it come to room temperature for about 30 minutes.
  2. Step 2: Preheat the Oven
    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
  3. Step 3: Sauté the Garlic
    In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it. Remove from heat and set aside.
  4. Step 4: Roll Out the Dough
    On a floured surface, roll out your pizza dough into a large circle, about 12-14 inches in diameter. Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.
  5. Step 5: Assemble the Pizza
    Spread the sautéed garlic and olive oil mixture evenly over the dough. Layer on the thin slices of mozzarella, dollops of ricotta cheese, and sprinkle with kosher salt, black pepper, oregano, and thyme.
  6. Step 6: Bake the Pizza
    Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Step 7: Add the Finishing Touches
    Once the pizza is out of the oven, sprinkle the freshly grated pecorino romano or parmesan cheese over the top. Then, add the arugula greens and drizzle with a little lemon juice. Finish with a pinch of salt and pepper to taste.
  8. Step 8: Slice and Serve
    Allow the pizza to cool for a couple of minutes before slicing. Serve hot and enjoy your homemade White Pizza (Pizza Bianca) with friends and family!

Notes

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
  • For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months.