Parmesan Herb Chicken
If you’re searching for a dish that’s not only delicious but also incredibly simple to prepare, look no further than Parmesan Herb Chicken. This recipe features tender chicken breasts coated in a delightful mixture of Parmesan cheese and aromatic herbs, creating a savory experience that’s sure to impress your family or guests. The combination of melted butter and olive oil adds a rich flavor profile that elevates this dish to a new level of culinary delight. Get ready to savor every bite of this mouthwatering meal!
Why It’s Crowd-Pleasing
Parmesan Herb Chicken is a dish that appeals to a wide range of palates. The rich, cheesy flavor paired with the fragrant herbs creates a well-balanced taste that is both hearty and comforting. Whether you’re serving it for a casual weeknight dinner or a more formal gathering, this dish is guaranteed to be a hit. The best part? It comes together quickly, allowing you to spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. No one can resist the allure of crispy, golden-brown chicken that’s bursting with flavor!
Ingredients at a Glance
- 4 boneless, skinless chicken breasts
- ½ cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Appliances & Accessories
- Oven – Preheat your oven to ensure even cooking.
- Baking dish – A 9×13 inch dish works perfectly for this recipe.
- Mixing bowl – For combining the ingredients.
- Whisk or spoon – To mix the butter and seasonings.
- Meat thermometer – To check that the chicken is cooked through.
Parmesan Herb Chicken: Step-by-Step Guide
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden-brown exterior on your chicken.
Step 2: Prepare the Chicken
Take the boneless, skinless chicken breasts and pat them dry with paper towels. This ensures that the coating adheres properly and helps in achieving a nice crust. Season both sides generously with salt and pepper.
Step 3: Mix the Coating
In a mixing bowl, combine the melted unsalted butter with olive oil. Add in the minced garlic, grated Parmesan cheese, dried basil, dried oregano, dried thyme, and red pepper flakes. Stir until everything is well incorporated.
Step 4: Coat the Chicken
Place the seasoned chicken breasts in your baking dish. Pour the Parmesan herb mixture over the chicken, ensuring each piece is evenly coated. You can use a spatula or your hands to spread the mixture if necessary.
Step 5: Bake the Chicken
Once your chicken is well-coated, place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The cheese should be bubbling and golden.
Step 6: Garnish and Serve
After removing the chicken from the oven, let it rest for a few minutes. This will help the juices redistribute throughout the meat. Finally, garnish with freshly chopped parsley before serving. Enjoy your delicious Parmesan Herb Chicken with your favorite sides!
Dietary Customizations
- Dairy-Free: Substitute the Parmesan cheese with a dairy-free alternative or nutritional yeast for a similar flavor.
- Gluten-Free: This recipe is naturally gluten-free; ensure all your ingredients are certified gluten-free, especially the Parmesan cheese.
- Low-Carb: Serve the chicken alongside steamed vegetables or a fresh salad instead of starchy sides.
- Spicy Option: Increase the amount of red pepper flakes for an extra kick!
Chef’s Rationale
The beauty of Parmesan Herb Chicken lies in its simplicity. By using just a handful of ingredients, you can create a dish that feels decadent without requiring hours of preparation. The combination of butter and olive oil not only enhances the flavor but also helps achieve that crispy texture we all crave. Additionally, the herbs used in this recipe can easily be adjusted to suit your taste preferences, making it a versatile option for any home cook.
How to Store & Reheat
Leftover Parmesan Herb Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through. Alternatively, you can microwave it in 30-second intervals, ensuring it heats evenly. For best results, avoid overcooking, as this can lead to dryness.
Reader Q&A
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor due to their higher fat content. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.
Is there a way to make this dish in advance?
Yes! You can prepare the chicken and coat it with the herb mixture a few hours ahead of time. Just cover it and refrigerate until you’re ready to bake. This allows the flavors to meld beautifully.
Can I freeze leftovers?
Yes, you can freeze leftover Parmesan Herb Chicken. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will stay good for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm it in the oven.
What sides pair well with Parmesan Herb Chicken?
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. For a lighter option, consider serving it with steamed asparagus or sautéed spinach.
The Takeaway
Parmesan Herb Chicken is a delightful recipe that combines the rich flavors of cheese and herbs with tender chicken for a meal that is as comforting as it is satisfying. It’s perfect for busy weeknights, family gatherings, or even a romantic dinner at home. With just a few ingredients and simple steps, you can create a dish that feels gourmet without the fuss. So, roll up your sleeves, gather your ingredients, and get ready to impress with this flavorful chicken dish that everyone will love!
Parmesan Herb Chicken
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a mixing bowl, combine melted butter, olive oil, garlic, Parmesan cheese, basil, oregano, thyme, and red pepper flakes. Stir until well mixed.
- Place the seasoned chicken in a baking dish and pour the Parmesan herb mixture over the chicken, ensuring it's evenly coated.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes, then garnish with chopped parsley before serving.
Notes
- For a dairy-free option, substitute Parmesan with nutritional yeast.
- This dish is naturally gluten-free; ensure all ingredients are certified gluten-free.
- Leftovers can be stored in an airtight container for up to 3 days.
