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Homemade Parmesan Herb Chicken recipe photo

Parmesan Herb Chicken

This Parmesan Herb Chicken is a savory delight! Tender chicken breasts coated in a cheesy herb mixture for a deliciously quick meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • ½ cup unsalted butter melted
  • 2 tablespoons olive oil
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon red pepper flakes
  • to taste Salt and pepper
  • Fresh parsley chopped (for garnish)

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk or Spoon
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  3. In a mixing bowl, combine melted butter, olive oil, garlic, Parmesan cheese, basil, oregano, thyme, and red pepper flakes. Stir until well mixed.
  4. Place the seasoned chicken in a baking dish and pour the Parmesan herb mixture over the chicken, ensuring it's evenly coated.
  5. Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes, then garnish with chopped parsley before serving.

Notes

  • For a dairy-free option, substitute Parmesan with nutritional yeast.
  • This dish is naturally gluten-free; ensure all ingredients are certified gluten-free.
  • Leftovers can be stored in an airtight container for up to 3 days.