Lemon Chicken Recipe (with Lemon Butter Sauce)
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Lemon Chicken is one of those delightful dishes that can brighten up any dinner table. The combination of tender chicken breasts paired with a luscious lemon butter sauce is simply irresistible. Not only is this recipe bursting with flavor, but it’s also quick and easy to whip up, making it perfect for busy weeknights or special occasions alike. The bright citrus notes paired with the rich butter create an unforgettable experience that will have everyone asking for seconds.
Let’s dive into this Lemon Chicken Recipe, where zesty lemon meets buttery goodness, making every bite a celebration of flavor!
Top Reasons to Make Lemon Chicken Recipe (with Lemon Butter Sauce)
- Quick and Easy: This recipe comes together in under 30 minutes, perfect for those hectic evenings.
- Flavorful Sauce: The lemon butter sauce is not only simple but adds a rich flavor that elevates the chicken.
- Versatile Dish: Serve it over pasta, rice, or with your favorite vegetables for a complete meal.
- Impressive Presentation: The bright lemon slices and fresh parsley make for a stunning dish that is sure to wow your guests.
Ingredients at a Glance
- 1 1/2 lb chicken breast (2 large), patted dry with paper towels
- 1 Tbsp olive oil, to sauté
- 1 Tbsp parsley, to garnish (optional)
- 1/2 lemon, sliced for garnish (optional)
- 2 large eggs
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup Parmesan cheese, grated
- 3 Tbsp all-purpose flour
- 8 Tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 tsp ground black pepper
Equipment Breakdown
- Skillet: A large skillet is essential for sautéing the chicken and making the sauce.
- Whisk: To combine the eggs and mix the flour with the cheese.
- Cutting Board: For prepping your chicken and garnishes.
- Measuring Cups and Spoons: To ensure accurate ingredient measurements for the perfect dish.
Lemon Chicken Recipe (with Lemon Butter Sauce): Step-by-Step Guide
Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides with salt, pepper, and Italian seasoning.
Step 2: Dredge in Cheese and Flour
In a shallow dish, whisk together the eggs. In another dish, combine the grated Parmesan cheese and flour. Dip each chicken breast into the egg, allowing the excess to drip off, then dredge it in the cheese and flour mixture, pressing gently to adhere.
Step 3: Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Lemon Butter Sauce
In the same skillet, add the unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the lemon juice and chicken broth, scraping any brown bits from the bottom of the pan for extra flavor. Let the sauce simmer for a minute or two.
Step 5: Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Let it cook for an additional minute to heat through. Garnish with fresh parsley and lemon slices if desired.
If You’re Out Of…
- Parmesan Cheese: Use Pecorino Romano or nutritional yeast for a dairy-free option.
- Chicken Broth: Vegetable broth or white wine can be a great substitute.
- Fresh Garlic: Garlic powder can be used in a pinch, though fresh is always best for flavor.
- Italian Seasoning: A mix of dried basil, oregano, and thyme can work perfectly as a substitute.
Author’s Commentary
This Lemon Chicken Recipe is one of my go-to meals when I need something quick yet impressive. The sauce is so versatile; I often find myself drizzling it over steamed veggies or tossing it with pasta for a delightful spin. Every time I serve this dish, it brings smiles to the table—it’s truly a crowd-pleaser. Plus, the leftovers (if there are any!) taste just as good the next day. Trust me, you’ll want to keep this one in your recipe collection!
Save for Later: Storage Tips
To store any leftovers, place the chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or water to loosen the sauce if needed. This dish also freezes well; just ensure it’s in a freezer-safe container for up to 2 months.
Questions People Ask
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more moisture and flavor to the dish. Just adjust the cooking time as needed, since thighs may take a little longer to cook through.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or almond flour to keep it gluten-free. Make sure to check the Parmesan cheese for gluten-free labeling as well.
What can I serve with Lemon Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with roasted vegetables, a light salad, or even creamy garlic shrimp and asparagus for a delightful meal.
How do I ensure my chicken is juicy?
Make sure not to overcook the chicken! Using a meat thermometer can help; aim for an internal temperature of 165°F. Also, allowing the chicken to rest for a few minutes after cooking keeps it juicy.
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The Takeaway
This Lemon Chicken Recipe with Lemon Butter Sauce is not just a dish; it’s an experience that brings bright flavors and comfort to your table. Whether you’re looking for a simple weeknight dinner or something special for guests, this recipe delivers on all fronts. The balance of zesty lemon and rich butter creates a symphony of flavors that is sure to impress.
I hope you enjoy making this dish as much as I do! Remember, cooking is all about experimenting and adding your personal touch. So, gather your ingredients, put on your apron, and get ready to create something delicious that your family will love. Happy cooking!
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Lemon Chicken Recipe (with Lemon Butter Sauce)
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Start by patting the chicken breasts dry with paper towels. This step is crucial for achieving a nice sear. Season both sides with salt, pepper, and Italian seasoning.
- Step 2: Dredge in Cheese and Flour - In a shallow dish, whisk together the eggs. In another dish, combine the grated Parmesan cheese and flour. Dip each chicken breast into the egg, allowing the excess to drip off, then dredge it in the cheese and flour mixture, pressing gently to adhere.
- Step 3: Sauté the Chicken - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Step 4: Make the Lemon Butter Sauce - In the same skillet, add the unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the lemon juice and chicken broth, scraping any brown bits from the bottom of the pan for extra flavor. Let the sauce simmer for a minute or two.
- Step 5: Combine and Serve - Return the chicken to the skillet, spooning the sauce over the top. Let it cook for an additional minute to heat through. Garnish with fresh parsley and lemon slices if desired.
Notes
- For a dairy-free option, substitute Parmesan cheese with Pecorino Romano or nutritional yeast.
- Use vegetable broth or white wine if you're out of chicken broth.
- To keep it gluten-free, replace all-purpose flour with a gluten-free flour blend.
