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Chicken patties are the kind of dish that brings warmth and joy to the dinner table. These easy chicken cakes are not just delicious; they are incredibly versatile and perfect for any occasion. Whether you’re looking for a quick weeknight meal or a fun dish to share at a gathering, these patties are sure to delight everyone. With juicy chicken, zesty lemon, and a hint of fresh herbs, they’re a tasty way to enjoy your protein while keeping things simple and satisfying.

With just a few ingredients, you can whip up these delightful chicken patties in no time. Not only are they easy to make, but they’re also a great way to use up leftover chicken. Let’s dive into this recipe that will undoubtedly earn a special place in your recipe rotation!

Why It Deserves a Spot

These Chicken Patties are a fantastic addition to your meal repertoire for several reasons. They are incredibly easy to prepare, requiring minimal cooking skills and effort, making them perfect for busy weeknights. Plus, they can be customized to fit your taste preferences—add in your favorite spices or experiment with different herbs!

Not to mention, they are a hit with both kids and adults alike. Serve them with a side salad or tucked into a bun for a delightful sandwich. The crispy exterior from the Panko breadcrumbs combined with the tender, flavorful chicken inside creates a delightful texture that everyone will love.

Ingredient Checklist

To get started, gather the following ingredients:

4 cups shredded chicken (from 2 large chicken breasts, 16 oz by weight)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour
3 tablespoons fresh dill (finely chopped, or substitute with 1 tablespoon parsley)
3/4 teaspoon salt (or to taste)
1/8 teaspoon black pepper
1 teaspoon lemon zest, plus lemon wedges to serve
1 1/3 cups mozzarella cheese (shredded)
2 tablespoons olive oil (to sauté, divided)
1 cup Panko breadcrumbs

Recommended Tools

Before you get cooking, here are some tools that will make the process a breeze:

Mixing bowl: For combining all your ingredients.
Frying pan: A non-stick pan works best for sautéing the patties.
Spatula: To flip your patties with ease.
Measuring cups and spoons: For accurate ingredient measurements.
Grater: If you prefer to zest your lemons fresh.

The Method for Chicken Patties (Easy Chicken Cakes)

Now that you have your ingredients and tools ready, let’s get cooking! Follow these simple steps:

Step 1: Prepare the Chicken

If you’re using leftover chicken, shred it into bite-sized pieces. If you’re starting from raw chicken, cook the breasts until they are no longer pink in the center, then shred them.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, flour, dill (or parsley), salt, black pepper, lemon zest, and mozzarella cheese. Use a spatula or your hands to mix everything until well combined. The mixture should hold together but not be too sticky.

Step 3: Shape the Patties

Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on the size you prefer.

Step 4: Coat with Panko Breadcrumbs

Place the Panko breadcrumbs in a shallow dish. Gently press each patty into the breadcrumbs on both sides, ensuring they are well-coated. This will give them that delicious crispy texture when cooked.

Step 5: Heat the Oil

In a frying pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add half of the patties to the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining oil and patties.

Step 6: Serve and Enjoy!

Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with lemon wedges for a zesty kick!

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, don’t worry! Here are some easy swaps:

Dairy-Free: Substitute the mozzarella cheese with a dairy-free cheese alternative.
Gluten-Free: Use gluten-free flour and Panko breadcrumbs to make these patties gluten-free.

Notes on Ingredients

Feel free to experiment with the herbs! If you’re not a fan of dill, fresh parsley or even chives can be delicious alternatives. Additionally, you can mix in some grated vegetables like zucchini or carrots for added nutrition and flavor. Just be sure to squeeze out any excess moisture from the veggies before mixing them into the patties.

Make Ahead Like a Pro

These chicken patties can be made ahead of time, making them perfect for meal prep! You can shape the patties and store them in an airtight container in the refrigerator for up to 2 days before cooking. Alternatively, you can freeze them before cooking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.

Your Top Questions

Can I bake these chicken patties instead of frying them?

Absolutely! To bake, preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper, spray lightly with cooking spray, and bake for about 20-25 minutes, flipping halfway through, until they are golden and cooked through.

What can I serve with chicken patties?

These patties pair wonderfully with a fresh salad, roasted vegetables, or even tucked into a bun for a delicious sandwich. Consider serving them with a side of tzatziki or a yogurt-based dip for added flavor!

Can I use ground chicken instead of shredded chicken?

Yes, you can use ground chicken if you prefer! Just be cautious when cooking, as ground chicken may require a slightly longer cooking time to ensure it’s fully cooked through.

How do I store leftovers?

Store any leftover chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Cook This Next

Wrap-Up

These Chicken Patties (Easy Chicken Cakes) are not just a meal; they’re a comforting hug on a plate. With their delicious flavor and satisfying crunch, they’re bound to become a family favorite. Don’t hesitate to make these patties your own—play with the flavors, add some spice, or toss in your favorite vegetables.

So the next time you find yourself with leftover chicken, remember this recipe! It’s simple, tasty, and sure to bring a smile to your face. Enjoy your cooking adventure, and happy eating!
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