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Homemade Chicken Patties (Easy Chicken Cakes) photo

Chicken Patties (Easy Chicken Cakes)

These Chicken Patties are SO EASY! Juicy, flavorful, and perfect for any occasion, they're a delightful way to enjoy your protein.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Patties:
  • 4 cups shredded chicken (from 2 large chicken breasts, 16 oz by weight)
  • 2 large eggs
  • 1/3 cup mayonnaise
  • 1/3 cup all-purpose flour
  • 3 tablespoons fresh dill (finely chopped, or substitute with 1 tablespoon parsley)
  • 3/4 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper
  • 1 teaspoon lemon zest , plus lemon wedges to serve
  • 1 1/3 cups mozzarella cheese (shredded)
  • 2 tablespoons olive oil (to sauté, divided)
  • 1 cup Panko breadcrumbs

Equipment

  • Mixing Bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons
  • Grater

Method
 

Cooking Instructions:
  1. If you’re using leftover chicken, shred it into bite-sized pieces. If you’re starting from raw chicken, cook the breasts until they are no longer pink in the center, then shred them.
  2. In a large mixing bowl, combine the shredded chicken, eggs, mayonnaise, flour, dill (or parsley), salt, black pepper, lemon zest, and mozzarella cheese. Use a spatula or your hands to mix everything until well combined. The mixture should hold together but not be too sticky.
  3. Using your hands, form the mixture into patties, about 2-3 inches in diameter. You should be able to make around 8-10 patties, depending on the size you prefer.
  4. Place the Panko breadcrumbs in a shallow dish. Gently press each patty into the breadcrumbs on both sides, ensuring they are well-coated. This will give them that delicious crispy texture when cooked.
  5. In a frying pan, heat 1 tablespoon of olive oil over medium heat. Once hot, add half of the patties to the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining oil and patties.
  6. Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve warm with lemon wedges for a zesty kick!

Notes

  • Feel free to substitute the mozzarella with a dairy-free cheese for a dairy-free option.
  • Use gluten-free flour and Panko breadcrumbs for a gluten-free version.
  • Experiment with different herbs for added flavor!
  • These patties can be made ahead of time and stored in the refrigerator for up to 2 days.
  • They can also be frozen before cooking for convenience; just add extra cooking time if cooking from frozen.