When it comes to desserts that dazzle, few can compete with the tropical allure of Passion Fruit (Lilikoi) Cheesecake. This luscious treat combines the creamy richness of traditional cheesecake with the tart, fragrant notes of passion fruit, making for a delightful culinary experience. Perfect for special occasions or a sweet end to any meal, this cheesecake is sure to impress your family and friends. Let’s dive into the world of this tropical-infused dessert and learn how to create a masterpiece in your kitchen.

Why Cooks Rave About It

There’s a lot to love about Passion Fruit (Lilikoi) Cheesecake. The creamy texture, light sweetness, and tangy flavor create a unique balance that keeps everyone coming back for more. The bright yellow color and glossy topping add a visual appeal that’s hard to resist. Moreover, it’s a versatile dessert that can be enjoyed year-round, whether you’re celebrating a summer barbecue or a winter holiday gathering. With the combination of fresh ingredients and simple techniques, bakers of all levels can create this stunning cheesecake that brings a taste of the tropics right to their table.

Shopping List

1 cup graham cracker crumbs
1 cup sugar (divided)
1 teaspoon ground cinnamon
5 tablespoons butter (salted or unsalted), melted
24 oz regular cream cheese (3 x 8-ounce packages) at room temperature
3 large eggs
1 cup heavy cream
¾ cup unsweetened passion fruit juice + 2 tablespoons extra
¼ cup water
1 teaspoon unflavored gelatin
3 tablespoons sugar (for topping)
¼ cup heavy cream (for topping)
1 tablespoon unsweetened passion fruit juice (for topping)

Hardware & Gadgets

9-inch springform pan – Ideal for easily removing your cheesecake without damaging it.
Mixing bowls – For combining all your ingredients smoothly.
Electric mixer – Ensures your cream cheese is perfectly blended and creamy.
Measuring cups and spoons – Accurate measurements are key to perfect results.
Saucepan – For melting butter and preparing the gelatin mixture.
Rubber spatula – Great for scraping down the sides of bowls and folding ingredients together.

Build Passion Fruit (Lilikoi) Cheesecake Step by Step

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine 1 cup of graham cracker crumbs, 1 cup of sugar, and 1 teaspoon of ground cinnamon. Pour in 5 tablespoons of melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust. Bake for 10 minutes, then allow it to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat together 24 oz of cream cheese until smooth and creamy. Gradually add 1 cup of sugar, mixing well. Add in 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Pour in 1 cup of heavy cream and ¾ cup of unsweetened passion fruit juice, mixing until everything is well combined and smooth.

Step 3: Bake the Cheesecake

Pour the cream cheese mixture over the cooled crust in the springform pan. Bake for 55-60 minutes, until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool inside for about an hour. This helps prevent cracking. Afterward, refrigerate for at least 4 hours, or overnight for best results.

Step 4: Prepare the Passion Fruit Topping

In a small saucepan, combine ¼ cup of water and 1 teaspoon of unflavored gelatin. Let it sit for a few minutes to bloom. Heat over low until the gelatin dissolves completely. In a separate bowl, mix ¾ cup of unsweetened passion fruit juice with 3 tablespoons of sugar. Combine both mixtures and stir until smooth. Allow it to cool slightly before pouring it over the top of the chilled cheesecake.

Step 5: Whip the Cream for Topping

In a medium bowl, whip ¼ cup of heavy cream until soft peaks form. Add in 1 tablespoon of unsweetened passion fruit juice and mix just until combined. Spread or pipe this whipped cream onto the top of the cheesecake for an elegant finishing touch.

Step 6: Chill and Serve

Return the cheesecake to the refrigerator for at least 30 more minutes to set the topping. Once ready to serve, carefully remove the sides of the springform pan. Slice into wedges and enjoy your tropical Passion Fruit (Lilikoi) Cheesecake!

Make It Diet-Friendly

Use low-fat cream cheese for a lighter version without sacrificing too much flavor.
Substitute sugar with a sugar alternative like stevia or erythritol for a lower-calorie option.
Opt for a gluten-free graham cracker alternative if you need to avoid gluten.
Replace heavy cream with coconut cream for a dairy-free version.

Watch Outs & How to Fix

When making Passion Fruit (Lilikoi) Cheesecake, there are a few common pitfalls to be aware of:

Cracking: If your cheesecake cracks, it’s usually due to overbaking or sudden temperature changes. To avoid this, keep the oven door slightly ajar while cooling and avoid opening the door frequently.
Runny Topping: If your passion fruit topping doesn’t set, it may be due to insufficient gelatin. Always ensure the gelatin is fully dissolved and properly mixed into the juice.
Overmixing: Be careful not to overmix the cream cheese filling once you add the eggs, as this can incorporate too much air and lead to cracks.

Meal Prep & Storage Notes

This Passion Fruit (Lilikoi) Cheesecake can be made ahead of time, making it perfect for parties or gatherings. Once fully set, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 5 days. You can also freeze the cheesecake before adding the topping. Wrap it well and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator before adding the passion fruit topping and whipped cream.

Helpful Q&A

Can I use fresh passion fruit instead of juice?

Absolutely! Fresh passion fruit can be used to make your own juice. Simply scoop out the pulp and blend it to extract the liquid. This will give your cheesecake a more authentic and vibrant flavor.

What can I serve with Passion Fruit Cheesecake?

This cheesecake pairs wonderfully with fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream. You can also serve it with a fruit compote for added sweetness and texture.

Is it possible to make this cheesecake vegan?

Yes! You can substitute the cream cheese with a vegan cream cheese alternative, use aquafaba in place of eggs, and replace the heavy cream with coconut cream or a vegan whipping cream. Just ensure the gelatin is plant-based as well.

How do I know when my cheesecake is done baking?

The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools. Using a toothpick to check for doneness is not recommended, as it could ruin the smooth surface of your cheesecake.

Bring It Home

With its tropical flair and creamy texture, Passion Fruit (Lilikoi) Cheesecake is a dessert that brings joy and excitement to every occasion. Whether you’re hosting a gathering or simply treating yourself, this cheesecake is not only a feast for the taste buds but also a showstopper for the eyes. By following the steps outlined above, you can create a stunning dessert that will have everyone raving about your culinary skills. So roll up your sleeves, grab those ingredients, and let the baking adventure begin! Enjoy every bite of your Passion Fruit (Lilikoi) Cheesecake and the smiles it brings to your table.