Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe

If you’ve ever indulged in Wendy’s Honey Butter Chicken Biscuit, you know the sheer delight that comes with that first bite. Flaky, buttery biscuits paired with crispy chicken and drizzled with sweet honey butter create an irresistible breakfast treat. Imagine being able to recreate this deliciousness in your own kitchen! This Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe will guide you through making this beloved dish from scratch, ensuring that every bite is just as satisfying as the original.

The Upside of Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe

There are many reasons to love this recipe. First and foremost, it brings the flavor of a fast-food favorite right into your home, allowing you to enjoy it any time you crave it. You can customize the ingredients to suit your taste and dietary preferences, which means you have full control over what goes into your meal. Plus, there’s nothing quite like the satisfaction of making something delicious from scratch. Whether it’s for breakfast, brunch, or a comforting snack, this recipe is perfect for any occasion!

Ingredient Rundown

• Chicken Breast: Boneless, skinless chicken breast is perfect for frying. It’s juicy and tender, making it ideal for this recipe.
• Buttermilk: A key ingredient for marinating the chicken, buttermilk helps tenderize and flavor the meat. You can make your own by mixing milk with a bit of vinegar or lemon juice.
• All-Purpose Flour: Essential for coating the chicken, giving it that crispy texture we all love.
• Baking Powder: This helps the biscuit rise, making them fluffy and light.
• Unsalted Butter: Adds richness to both the biscuits and the honey butter.
• Honey: Sweetens the honey butter and adds that signature flavor that pairs perfectly with chicken and biscuits.
• Sugar: A little sugar in the biscuit dough enhances the flavor and helps achieve a golden crust.
• Salt: Balances the flavors in both the chicken and the biscuits.
• Pepper: Adds a touch of heat to the chicken coating.
• Garlic Powder: For extra flavor in the chicken batter.
• Milk: Used in the biscuit dough for moisture.

Toolbox for This Recipe

• Mixing Bowls: For combining your ingredients easily.
• Whisk: Perfect for mixing your dry ingredients and buttermilk.
• Frying Pan: A deep skillet or frying pan is essential for frying the chicken.
• Baking Sheet: Needed for baking the biscuits in the oven.
• Rolling Pin: To roll out your biscuit dough to the perfect thickness.
• Meat Thermometer: Ensures your chicken is cooked to the perfect temperature.

Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe: From Prep to Plate

Step 1: Marinate the Chicken

Start by slicing your chicken breast into smaller pieces. In a bowl, combine the buttermilk, salt, and a pinch of pepper. Add the chicken pieces and let them marinate for at least 30 minutes. This step is crucial for achieving tender and flavorful chicken.

Step 2: Prepare the Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Pour in the milk and mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 3: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Roll out the dough to about 1-inch thick and use a biscuit cutter or a glass to cut out rounds. Place the biscuits on a baking sheet lined with parchment paper.

Step 4: Bake the Biscuits

Preheat your oven to 450°F (230°C). Bake the biscuits for about 12-15 minutes, or until they are golden brown on top. While the biscuits are baking, prepare the honey butter.

Step 5: Make the Honey Butter

In a small bowl, mix together melted butter and honey until smooth. Set aside.

Step 6: Fry the Chicken

In a bowl, combine the flour, garlic powder, salt, and pepper. Remove the chicken from the buttermilk marinade, allowing excess to drip off, and coat the pieces in the flour mixture. Heat oil in your frying pan over medium heat. Once hot, fry the chicken pieces for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.

Step 7: Assemble Your Biscuit

Once the biscuits are baked and the chicken is fried, it’s time to assemble! Slice a biscuit in half, place a piece of chicken on the bottom, and drizzle generously with the honey butter. Top it off with the other half of the biscuit.

Seasonal Twists

• Fall Flavors: Add a sprinkle of cinnamon to your honey butter for a warm autumn touch.
• Spicy Variation: Mix in a bit of hot sauce or cayenne pepper with the flour for a spicy kick on the chicken.
• Herbed Biscuits: Incorporate fresh herbs like rosemary or thyme into the biscuit dough for added flavor.
• Cheesy Biscuits: Fold in shredded cheese into the biscuit mixture for a cheesy twist.

Things That Go Wrong

• Biscuits Not Rising: Ensure your baking powder is fresh and the oven is preheated properly.
• Chicken Not Crispy: Make sure the oil is hot enough before adding the chicken. A temperature check is key!
• Honey Butter Seizing: If the honey butter hardens, gently reheat it in the microwave for a few seconds to return it to a drizzle-able consistency.
• Overmixing the Biscuit Dough: This can lead to tough biscuits. Mix just until combined.

Cooling, Storing & Rewarming

The Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe is best enjoyed fresh, but if you have leftovers, allow them to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, pop the biscuits in a warm oven or toaster oven until heated through. For the chicken, a quick reheating in a skillet can help retain its crispy texture.

Quick Questions

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it completely and pat it dry before marinating and frying to ensure even cooking.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can easily make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Is it possible to bake the chicken instead of frying it?

Absolutely! To bake the chicken, preheat your oven to 375°F (190°C) and place the coated chicken pieces on a baking sheet. Bake for about 20-25 minutes or until cooked through, flipping halfway for even browning.

Can I make the biscuits ahead of time?

Yes! You can prepare the biscuit dough ahead of time and store it in the refrigerator for a day. Just remember to bring it to room temperature before rolling and cutting.

Final Thoughts

Creating your own version of Wendy’s Honey Butter Chicken Biscuit is not just about the delicious flavors, but also about the joy of cooking at home. With this Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe, you’ll impress your family and friends with a dish that’s packed with love and flavor. So roll up your sleeves, gather your ingredients, and get ready to enjoy a homemade breakfast treat that rivals the original! Whether you’re making it for a special occasion or just because, this recipe is sure to become a favorite in your household. Enjoy!

Wendys Honey Butter Chicken Biscuit Easy Copycat Recipe

This copycat recipe brings Wendy's Honey Butter Chicken Biscuit right to your kitchen! Enjoy crispy chicken and flaky biscuits with sweet honey butter.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Chicken:

• 1 lb Boneless, skinless chicken breast
• 1 cup Buttermilk for marinating
• 1 cup All-Purpose Flour for coating
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic Powder

For the Biscuits:

• 2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1 tbsp Sugar
• 1 tsp Salt
• 1/2 cup Unsalted Butter cold and cubed
• 3/4 cup Milk for moisture

For the Honey Butter:

• 1/4 cup Unsalted Butter melted
• 1/4 cup Honey

Equipment

• Mixing bowls
• Whisk
• Frying pan
• Baking sheet
• Rolling Pin
• Meat thermometer

Method

 

1. Step 1: Marinate the Chicken - Slice the chicken breast into smaller pieces. In a bowl, combine the buttermilk, salt, and a pinch of pepper. Add the chicken pieces and let them marinate for at least 30 minutes.
2. Step 2: Prepare the Biscuit Dough - In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Pour in the milk and mix until just combined.
3. Step 3: Shape the Biscuits - Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Roll out the dough to about 1-inch thick and use a biscuit cutter or glass to cut out rounds. Place on a baking sheet.
4. Step 4: Bake the Biscuits - Preheat your oven to 450°F (230°C). Bake the biscuits for about 12-15 minutes, or until golden brown.
5. Step 5: Make the Honey Butter - In a small bowl, mix together melted butter and honey until smooth. Set aside.
6. Step 6: Fry the Chicken - In a bowl, combine the flour, garlic powder, salt, and pepper. Remove the chicken from the marinade and coat in the flour mixture. Heat oil in a frying pan and fry the chicken for about 5-7 minutes on each side until golden brown.
7. Step 7: Assemble Your Biscuit - Slice a biscuit in half, place a piece of chicken on the bottom, drizzle with honey butter, and top with the other half.

Notes

• For extra flavor, consider adding spices to the chicken coating.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat biscuits in a warm oven to maintain their fluffiness.